Brew with the Best: Discover What's New

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  Flash Brewing® | Simcoe® Strike West Coast Pilsner | 5 Gallon Beer Recipe Kit | Just Mix & Ferment

  Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. Simcoe® Strike is a West Coast Pilsner-style beer with a crisp lager-like base, bold Simcoe® hop character, clean bitterness, and a white, frothy head that laces beautifully on the glass  Flavored with Simcoe® Cryo Hops® Estimated ABV: 5.8% Estimated IBUs: 30 Makes 5 gallons of finished beer Simcoe® Strike West Coast Pilsner Flash Brewing® Kit Simcoe® Strike is a West Coast Pilsner-style beer with a crisp lager-like base, bold Simcoe® hop character, clean bitterness, and a white, frothy head that laces beautifully on the glass. Its malt blend delivers a smooth, clean foundation with a subtle sweetness that supports the bright hop profile and refreshing finish. Simcoe® Cryo Hops® contribute notes of citrus peel, grapefruit, light resin, and subtle pine, giving this beer a distinctly West Coast hop character while still keeping the crisp, drinkable nature of a Pilsner. Flash Yeast™ ensures a clean fermentation that lets the malt and hops shine. With Flash Yeast doing the work, this Pilsner can be fermented at a wide temperature range of 65°F to 85°F. For the best clarity and smoothness, lagering is recommended at 40°F. Fermenting at around 70°F, this recipe finishes fermentation more quickly than a standard lager. This bright, hoppy, and refreshing beer can be ready to enjoy in just a few days. For the best clarity and smoothness, storing cold (lagering) for a couple of weeks is recommended. The best clarity and smoothness, storing cold (lagering) for a couple of weeks, is recommended. Flash Brewing® Kits Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. Flash Brewing® offers a streamlined process that not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing® Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, check out the Flash Brewing® Starter Kit for 5-gallon recipes. Includes: Simcoe® Strike Flash Malt™: 6 lbs Simcoe® Cryo Hops®: 2 oz HopBite™: 30 IBU Shot Flash Yeast™ Flash Brewing® Instructions Simcoe® and Cryo Hops® are registered trademarks owned by Yakima Chief Hops, LLC.  

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  $54.99

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  Flash Brewing® | Simcoe® Strike West Coast Pilsner | 2 Gallon Beer Recipe Kit | Just Mix & Ferment

  Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. West Coast Pilsner-style beer with a crisp lager-like base, bold Simcoe® hop character, clean bitterness, and a white, frothy head that laces beautifully on the glass  Flavored with Simcoe® Cryo Hops® Estimated ABV: 5.8% Estimated IBUs: 30 Makes 2 gallons of finished beer Simcoe® Strike West Coast Pilsner Flash Brewing® Kit Simcoe® Strike is a West Coast Pilsner-style beer with a crisp lager-like base, bold Simcoe® hop character, clean bitterness, and a white, frothy head that laces beautifully on the glass. Its malt blend delivers a smooth, clean foundation with a subtle sweetness that supports the bright hop profile and refreshing finish. Simcoe® Cryo Hops® contribute notes of citrus peel, grapefruit, light resin, and subtle pine, giving this beer a distinctly West Coast hop character while still keeping the crisp, drinkable nature of a Pilsner. Flash Yeast™ ensures a clean fermentation that lets the malt and hops shine. With Flash Yeast doing the work, this Pilsner can be fermented at a wide temperature range of 65°F to 85°F. For the best clarity and smoothness, lagering is recommended at 40°F. Fermenting at around 70°F, this recipe finishes fermentation more quickly than a standard lager. This bright, hoppy, and refreshing beer can be ready to enjoy in just a few days. For the best clarity and smoothness, storing cold (lagering) for a couple of weeks is recommended. The best clarity and smoothness, storing cold (lagering) for a couple of weeks, is recommended. Flash Brewing® Kits Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. Flash Brewing® offers a streamlined process that not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing® Flash Brews can be fermented in any wide mouth 3-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 3-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, check out the Flash Brewing® Starter Kit for 2-gallon recipes. Includes: Simcoe® Strike Flash Malt™: 2.4 lbs Simcoe® Cryo Hops®: 1 oz HopBite™: 30 IBU Shot Flash Yeast™ Flash Brewing® Instructions Simcoe® and Cryo Hops® are registered trademarks owned by Yakima Chief Hops, LLC.  

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  $27.99

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  Flash Brewing® | Oktoberfest Festbier | 5 Gallon Beer Recipe Kit | Just Mix & Ferment

  Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. A smooth, copper-colored Festbier with rich German malt character, gentle noble hop aroma, and a clean finish Single-hopped with Hallertau Mittelfrüh Estimated ABV: 5.6% Estimated IBUs: 30 Makes 5 gallons of finished beer Oktoberfest Festbier Flash Brewing® Kit Oktoberfest Festbier is built around the smooth, malt-forward character of the classic beers traditionally brewed in spring and enjoyed during the fall harvest season. Munich malt provides a toasty, bready core, while Caravienne and Caramunich add a deep copper color with notes of biscuit, light caramel, and subtle toffee. Hallertau Mittelfrüh is the single hop in this recipe, bringing gentle bitterness and a classic noble hop aroma of light spice and floral herb. The hop character stays restrained and traditional, keeping the focus on the rich German malt profile and easy-drinking balance. Fermented with Flash Yeast™, this Festbier finishes clean even when fermented warm. The result is a smooth, malt-focused beer that is ready fast—without waiting months for a traditional lager fermentation. For added clarity and depth, a short period of cold conditioning at 40°F is recommended. Flash Brewing® Kits Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. Flash Brewing® offers a streamlined process that not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing® Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, check out the Flash Brewing® Starter Kit for 5-gallon recipes. Includes: Oktoberfest Flash Malt™: 6.5 lbs Hallertau Mittlefruh Pellet Hops: 1 oz HopBite™: 30 IBU Shot Flash Yeast™ Flash Brewing® Instructions Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets.  

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  $39.99

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  Flash Brewing® | Oktoberfest Festbier | 2 Gallon Beer Recipe Kit | Just Mix & Ferment

  Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. A smooth, copper-colored Festbier with rich German malt character, gentle noble hop aroma, and a clean finish Single-hopped with Hallertau Mittelfrüh Estimated ABV: 5.6% Estimated IBUs: 30 Makes 5 gallons of finished beer Oktoberfest Festbier Flash Brewing® Kit Oktoberfest Festbier is built around the smooth, malt-forward character of the classic beers traditionally brewed in spring and enjoyed during the fall harvest season. Munich malt provides a toasty, bready core, while Caravienne and Caramunich add a deep copper color with notes of biscuit, light caramel, and subtle toffee. Hallertau Mittelfrüh is the single hop in this recipe, bringing gentle bitterness and a classic noble hop aroma of light spice and floral herb. The hop character stays restrained and traditional, keeping the focus on the rich German malt profile and easy-drinking balance. Fermented with Flash Yeast™, this Festbier finishes clean even when fermented warm. The result is a smooth, malt-focused beer that is ready fast—without waiting months for a traditional lager fermentation. For added clarity and depth, a short period of cold conditioning at 40°F is recommended. Flash Brewing® Kits Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. Flash Brewing® offers a streamlined process that not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing® Flash Brews can be fermented in any wide mouth 3-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 3-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, check out the Flash Brewing® Starter Kit for 2-gallon recipes. Includes: Oktoberfest Flash Malt™: 2.6 lbs Hallertau Mittlefruh Pellet Hops: 0.5 oz HopBite™: 30 IBU Shot Flash Yeast™ Flash Brewing® Instructions Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets.  

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  $24.99

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  2 Micron Diffusion Stone | Stainless Air Stone for Oxygenation or Carbonation | 1/4" Flare Thread

  1311 reviews

  Application-Specific Pore Sizes: Available in 0.5-micron for rapid force carbonation or 2-micron for yeast aeration and wine macro-oxygenation. Two Connection Options: Choose a standard 1/4" barb for direct tubing or a 1/4" MFL thread for quick detachment and easy sanitization in boiling water. Multi-Gas Versatility: Efficiently diffuses CO2, oxygen, or nitrogen for varied brewing and winemaking processes. Diffusion stones are highly porous stainless steel components used to efficiently dissolve gases into liquids. In brewing, they are primarily used to force-carbonate kegged beer quickly and consistently, or to aerate wort with oxygen prior to fermentation to ensure healthy yeast growth. In winemaking, these stones are utilized for macro-oxygenation during fermentation—which can help soften tannins and emphasize fruit characteristics—as well as for degassing finished wine with nitrogen. Micron Size Choosing between a 0.5-micron and 2-micron stone depends on your specific process. The 0.5-micron stone produces extremely fine bubbles that maximize surface area for rapid gas absorption, making it the standard choice for force-carbonating beer. The 2-micron stone handles a slightly higher gas flow, making it the preferred choice for aerating wort or must (using either compressed oxygen or a high-PSI aeration pump) and for macro-oxygenation in wine. Connection Diffusion stones are available with either a standard 1/4" barb or a 1/4" male flare (MFL) thread. The barb provides a secure, traditional friction fit for 1/4" ID tubing, while the threaded flare connection allows you to easily detach the stone from your gas line so it can be dropped directly into boiling water for quick sanitization. To Sanitize To properly sanitize your stones, we recommend you run it in a sanitized solution for 5 minutes. If the stone becomes clogged we recommend boiling the stone for 1-3 minutes to help break down anything within it. You do not want to touch the stainless stone portion with your hands. The oils on your fingers can actually clog the small pores in the stone. Specs: 2 micron 1/4" MFL Made from stainless steel  

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  $12.99

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  0.5 Micron Diffusion Stone | Stainless Air Stone for Oxygenation or Carbonation | 1/4" Flare Thread

  1311 reviews

  Application-Specific Pore Sizes: Available in 0.5-micron for rapid force carbonation or 2-micron for yeast aeration and wine macro-oxygenation. Two Connection Options: Choose a standard 1/4" barb for direct tubing or a 1/4" MFL thread for quick detachment and easy sanitization in boiling water. Multi-Gas Versatility: Efficiently diffuses CO2, oxygen, or nitrogen for varied brewing and winemaking processes. Diffusion stones are highly porous stainless steel components used to efficiently dissolve gases into liquids. In brewing, they are primarily used to force-carbonate kegged beer quickly and consistently, or to aerate wort with oxygen prior to fermentation to ensure healthy yeast growth. In winemaking, these stones are utilized for macro-oxygenation during fermentation—which can help soften tannins and emphasize fruit characteristics—as well as for degassing finished wine with nitrogen. Micron Size Choosing between a 0.5-micron and 2-micron stone depends on your specific process. The 0.5-micron stone produces extremely fine bubbles that maximize surface area for rapid gas absorption, making it the standard choice for force-carbonating beer. The 2-micron stone handles a slightly higher gas flow, making it the preferred choice for aerating wort or must (using either compressed oxygen or a high-PSI aeration pump) and for macro-oxygenation in wine. Connection Diffusion stones are available with either a standard 1/4" barb or a 1/4" male flare (MFL) thread. The barb provides a secure, traditional friction fit for 1/4" ID tubing, while the threaded flare connection allows you to easily detach the stone from your gas line so it can be dropped directly into boiling water for quick sanitization. To Sanitize To properly sanitize your stones, we recommend you run it in a sanitized solution for 5 minutes. If the stone becomes clogged we recommend boiling the stone for 1-3 minutes to help break down anything within it. You do not want to touch the stainless stone portion with your hands. The oils on your fingers can actually clog the small pores in the stone. Specs: 0.5 micron 1/4" MFL Made from stainless steel  

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  $12.99

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  2 Micron Diffusion Stone | Stainless Air Stone for Oxygenation or Carbonation | 1/4" Barb

  1311 reviews

  Application-Specific Pore Sizes: Available in 0.5-micron for rapid force carbonation or 2-micron for yeast aeration and wine macro-oxygenation. Two Connection Options: Choose a standard 1/4" barb for direct tubing or a 1/4" MFL thread for quick detachment and easy sanitization in boiling water. Multi-Gas Versatility: Efficiently diffuses CO2, oxygen, or nitrogen for varied brewing and winemaking processes. Diffusion stones are highly porous stainless steel components used to efficiently dissolve gases into liquids. In brewing, they are primarily used to force-carbonate kegged beer quickly and consistently, or to aerate wort with oxygen prior to fermentation to ensure healthy yeast growth. In winemaking, these stones are utilized for macro-oxygenation during fermentation—which can help soften tannins and emphasize fruit characteristics—as well as for degassing finished wine with nitrogen. Micron Size Choosing between a 0.5-micron and 2-micron stone depends on your specific process. The 0.5-micron stone produces extremely fine bubbles that maximize surface area for rapid gas absorption, making it the standard choice for force-carbonating beer. The 2-micron stone handles a slightly higher gas flow, making it the preferred choice for aerating wort or must (using either compressed oxygen or a high-PSI aeration pump) and for macro-oxygenation in wine. Connection Diffusion stones are available with either a standard 1/4" barb or a 1/4" male flare (MFL) thread. The barb provides a secure, traditional friction fit for 1/4" ID tubing, while the threaded flare connection allows you to easily detach the stone from your gas line so it can be dropped directly into boiling water for quick sanitization. To Sanitize To properly sanitize your stones, we recommend you run it in a sanitized solution for 5 minutes. If the stone becomes clogged we recommend boiling the stone for 1-3 minutes to help break down anything within it. You do not want to touch the stainless stone portion with your hands. The oils on your fingers can actually clog the small pores in the stone. Specs: 2 micron 1/4" barb* Made from stainless steel *Please Note: The barb is slightly oversized at 7mm (0.27").

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  $12.99

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  0.5 Micron Diffusion Stone | Stainless Air Stone for Oxygenation or Carbonation | 1/4" Barb

  1311 reviews

  Application-Specific Pore Sizes: Available in 0.5-micron for rapid force carbonation or 2-micron for yeast aeration and wine macro-oxygenation. Two Connection Options: Choose a standard 1/4" barb for direct tubing or a 1/4" MFL thread for quick detachment and easy sanitization in boiling water. Multi-Gas Versatility: Efficiently diffuses CO2, oxygen, or nitrogen for varied brewing and winemaking processes. Diffusion stones are highly porous stainless steel components used to efficiently dissolve gases into liquids. In brewing, they are primarily used to force-carbonate kegged beer quickly and consistently, or to aerate wort with oxygen prior to fermentation to ensure healthy yeast growth. In winemaking, these stones are utilized for macro-oxygenation during fermentation—which can help soften tannins and emphasize fruit characteristics—as well as for degassing finished wine with nitrogen. Micron Size Choosing between a 0.5-micron and 2-micron stone depends on your specific process. The 0.5-micron stone produces extremely fine bubbles that maximize surface area for rapid gas absorption, making it the standard choice for force-carbonating beer. The 2-micron stone handles a slightly higher gas flow, making it the preferred choice for aerating wort or must (using either compressed oxygen or a high-PSI aeration pump) and for macro-oxygenation in wine. Connection Diffusion stones are available with either a standard 1/4" barb or a 1/4" male flare (MFL) thread. The barb provides a secure, traditional friction fit for 1/4" ID tubing, while the threaded flare connection allows you to easily detach the stone from your gas line so it can be dropped directly into boiling water for quick sanitization. To Sanitize To properly sanitize your stones, we recommend you run it in a sanitized solution for 5 minutes. If the stone becomes clogged we recommend boiling the stone for 1-3 minutes to help break down anything within it. You do not want to touch the stainless stone portion with your hands. The oils on your fingers can actually clog the small pores in the stone. Specs: 0.5 micron 1/4" barb* Made from stainless steel *Please Note: The barb is slightly oversized at 7mm (0.27").  

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  $12.99

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  Milwaukee MW103 WINE KIT PRO+ 2-in-1 pH and Temperature Meter for Wine with ATC

  767 reviews

  Lab Grade. High Performance. Automated. Tough. The Milwaukee MW102 PRO+ pH meter has won fans around the world with its reliable, fast and simple operation as well as its toughness. Accurate to ± 0.02 pH with automatic temperature compensation. Ideal for use by brewers, wine makers, growers and other users with challenging pH measurement needs. Summary The digital Milwaukee PRO+ pH Meter is preferred by people testing samples that cause other pH testers and meters to fail from brewers, wine makers to hydroponic growers and farmers. When combined and used with the Wine Electrode MA919B/1, it is a cost effective, reliable portable meter for pH wine applications. The Milwaukee PRO pH meter offers: Accuracy People choose the digital PRO+ pH Meter to improve the accuracy of their pH testing program. With two point calibration, the meter can be quickly calibrated to a higher accuracy compared with one point calibration. The MW102 meter is accuracy to ±0.02 pH. 5x more accurate than some alternative meters. The meter comes with both a pH probe and temperature probe allowing the meter to automatically adjust the pH reading for the effect of temperature. The temperature probe can also be used as a very accurate thermometer. Toughness The rugged, digital pH meter is built to take knocks. Low Maintenance The PRO+ pH meter comes with the Milwaukee SE220 pH probe. The SE220 is Milwaukee's top selling lab grade electrode for a reason. Designed to be both low maintenance (gel filled) and able to withstand more challenging samples (double junction). The SE220 is ideal for use in beer making, winemaking and hydroponics.  The PRO MW102 when combined and used with the pH Wine Electrode MA919B/1, is a reliable portable meter for measuring the pH of wines  SEE MW102 WINE KIT.  The MA919B/1 has a special PTFE reference that prevents clogging and staining, can also slide up to drain the reference electrolyte for refilling, is refillable with MA9011 electrolyte and is glass and designed specific high electrolyte flow. Design features Fast easy to read results with large digital LCD readout. Lightweight and portable. Easy measurement: just place the probe in the sample, gently stir and wait for the reading to stabilize. Automatic Temp. Compensation (ATC). Automatic two-point calibration for increased accuracy. Extreme accuracy to ±0.02 pH and extended range (-2.00 pH to 16.00 pH) . Low maintenance, high performance gel-filled, double junction lab grade pH electrode included. Rugged stainless temperature probe. Acid Based calibrations, cleaning & storage solutions use PH-START  add MA9010 (10.01 cal. buffer) or M10010B if Basic cal. required. 3’ probe cables for extra flexibility. Auto shut off and low power demand. Approx. 300 hours of continuous use. Care and Use  pH meters usually start performing poorly because of problems with the probe. The two parts of the pH probe that cause problems are the glass sensing bulb and the reference junction. Sensing bulb The glass bulb loses sensitivity with use and will eventually fail. This is true of all pH probes. Reference junction The reference junction is a small hole that allows the meter to compare the sample to a reference. The reading is generated based on the electrical difference between the sample and reference. If the junction hole gets clogged, the pH electrode will no longer function. You can extend the life of your pH electrode in the following ways. Cleaning and Storage All pH sensors have a limited life and response time gets longer with age. Properly maintaining your pH pen tester will give you fast, accurate results for longer. So, be sure to order the Milwaukee pH Maintenance Kit code PH-Main at checkout time!  This will be needed to help clean and condition the pH electrode before use! Storage The pH probe needs to be kept hydrated. Long periods of dry storage will damage the sensitivity of the probe. Allowing the probe to dry out may also result in the junction hole getting clogged. Store the pH probe in storage solution MA9015.  Only use tap water short-term if MA9015 is not immediately available and NEVER store in distilled Water (DI) or Reverse Osmosis (RO) water. This will damage the sensitivity of the probe. The best way to store the probe is with the probe's cap filled with storage solution or calibration buffer and the cap tightened to prevent leakage. It is also recommended that to store the electrode upright to further reduce the potential for leakage. Cleaning Residue from the sample can impact the sensitivity of the sensing bulb and clog the junction. This is especially true if the sample has a lot of organic material. We recommend regularly soaking your electrode in cleaning solution MA9016  for about 20 minutes. Calibration The pH sensing bulbs become less sensitive over time so make sure that you are calibrating regularly to keep your PRO Plus pH meter accurate. Also, calibrate after cleaning or a long period of storage. For BEST value, order the PH-START Kit.  This has the MA9004 (230 mL bottle of 4.01 calibration Solution), MA9007 (230 mL bottle of 7.01 calibration Solution), MA9015 (230 mL bottle of Storage Solution), MA9016 (230 mL bottle of Cleaning Solution) all in one kit.  

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  $230.00

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  Australian Pinot Noir Shiraz Wine Making Kit | RJS Craft Winemaking RQ 2027 | Coming November 2026

  Coming soon! RJS Craft Winemaking's 2027 Restricted Quantities (RQ) Series Kits are now available for pre-order. Place your order now to guarantee your reservation of one of these exclusive, limited-release wine making kits. We will automatically ship it to you when it's available. Pinot Noir Shiraz is scheduled for release in November 2026 with an estimated delivery date in late December. Flavor Profile: Ripe plum and strawberry on the nose, layered with warm spice and a whisper of cracked pepper. Body & Finish: Medium-bodied on the palate with juicy fruit, soft tannins, and a long, deeply satisfying finish. 13.8% ABV, Medium oak character. Bottle labels included for a professional finish. Fire transforms the vine and leaves something brilliant in its wake. In Australia's sun-scorched vineyards, heat isn't a season – it's a force of nature. It doesn't relent, and neither does Ember. Long summers forge Pinot Noir and Shiraz into something bold, concentrated, and alive with intensity. Dark fruit, warm spice, a finish that holds like a coal long after the flame has passed. This is a wine that doesn't just warm the glass, it stays with you. Tasting Notes Ripe plum and strawberry on the nose, layered with warm spice and a whisper of cracked pepper. Medium-bodied on the palate with juicy fruit, soft tannins, and a long, deeply satisfying finish. Food Pairing Pinot Noir Shiraz is built for bold, comforting flavours. Try it with spiced lamb meatballs in a rich tomato sauce or a simple board of aged cheddar and fig preserves. RJS Restricted Quantities (RQ) Wine Making Kits The RQ collection is an exclusive, annual release of limited-edition wine kits. Unlike their standard year-round offerings, the RQ lineup features premium juices sourced from renowned global growing regions to create unique varietals and bespoke blends. These kits deliver a level of complexity and character distinct from the brand's everyday catalog. Produced in strict, limited runs, the RQ collection provides craft winemakers a rare opportunity to produce, age, and savor a truly exceptional wine before it is gone forever. Australian Pinot Noir Shiraz Ripe plum, strawberry, warm spice and cracked pepper Sweetness: Dry Oak: Medium Body: Medium ABV: 13.8% Kit Volume: 14 L Approximate Yield: 23 L Ready to bottle in 6 weeks Grape Skins Included Bottle Labels Included    

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  $179.99

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  Niagara Cabernet Franc Wine Making Kit | RJS Craft Winemaking RQ 2027 | Coming January 2027

  Coming soon! RJS Craft Winemaking's 2027 Restricted Quantities (RQ) Series Kits are now available for pre-order. Place your order now to guarantee your reservation of one of these exclusive, limited-release wine making kits. We will automatically ship it to you when it's available. Cabernet Franc is scheduled for release in January 2027 with an estimated delivery date in late February. Flavor Profile: Bright raspberry and black cherry on the nose with a delicate hint of vanilla. Body & Finish: Medium-bodied and precise on the palate, with fresh acidity, gentle tannins, and a finish as cool and clear as the air that shaped it. 13.5% ABV, Medium oak character. Bottle labels included for a professional finish. Cool air cultivates precision, refining intensity into focused grace. In Niagara's lake-cooled vineyards, cool air and shifting temperatures preserve what warmth would soften. The Great Lakes hold the cold long into spring and carry it through the vines all summer. Cabernet Franc finds its finest expression here, delicate in structure, precise in character, and shaped by airflow into something aromatic, fresh, and beautifully defined. Aria doesn’t demand your attention. It earns every note, quietly and elegantly, with every sip. Tasting Notes Bright raspberry and black cherry on the nose with a delicate hint of vanilla. Medium-bodied and precise on the palate, with fresh acidity, gentle tannins, and a finish as cool and clear as the air that shaped it. Food Pairing Cabernet Franc finds its match in fresh, herb-forward cooking. Serve alongside herb-crusted pork chops with lemon-dressed green beans or a light pasta with olive oil and fresh herbs. RJS Restricted Quantities (RQ) Wine Making Kits The RQ collection is an exclusive, annual release of limited-edition wine kits. Unlike their standard year-round offerings, the RQ lineup features premium juices sourced from renowned global growing regions to create unique varietals and bespoke blends. These kits deliver a level of complexity and character distinct from the brand's everyday catalog. Produced in strict, limited runs, the RQ collection provides craft winemakers a rare opportunity to produce, age, and savor a truly exceptional wine before it is gone forever. Niagara Cabernet Franc Bright raspberry, black cherry, vanilla Sweetness: Dry Oak: Medium Body: Medium ABV: 13.5% Kit Volume: 14 L Approximate Yield: 23 L Ready to bottle in 6 weeks Grape Skins Included Bottle Labels Included    

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  $179.99

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  Italian Pinot Grigio Sauvignon Blanc Wine Making Kit | RJS Craft Winemaking RQ 2027 | Coming February 2027

  Coming soon! RJS Craft Winemaking's 2027 Restricted Quantities (RQ) Series Kits are now available for pre-order. Place your order now to guarantee your reservation of one of these exclusive, limited-release wine making kits. We will automatically ship it to you when it's available. Pinot Grigio Sauvignon Blanc is scheduled for release in February 2027 with an estimated delivery date in late March. Flavor Profile: Aromas of crisp green apple, fresh melon, and zesty citrus with a delicate mineral thread. Body & Finish: Light-bodied, bright, and clean on the palate with lively acidity and a smooth, flowing finish. 12.8% ABV, Unoaked. Bottle labels included for a professional finish. Water finds its path and everything becomes clearer for it. Italy's alpine valleys are carved by water – cool, precise, and shaped with quiet intention. That same force lives in every glass of Acqua. Pinot Grigio brings clean fruit and subtle texture; Sauvignon Blanc adds the lift and brightness of open air. Together they move like a stream in full flow: fluid, fresh, and alive in the glass. The kind of wine that doesn't just refresh, it restores. Tasting Notes Aromas of crisp green apple, fresh melon, and zesty citrus with a delicate mineral thread. Bright and clean on the palate with lively acidity and a smooth, flowing finish. Food Pairing Pinot Grigio Sauvignon Blanc thrives alongside fresh, simple flavors. Serve with fresh caprese salad skewers or creamy goat cheese crostini with a drizzle of honey. RJS Restricted Quantities (RQ) Wine Making Kits The RQ collection is an exclusive, annual release of limited-edition wine kits. Unlike their standard year-round offerings, the RQ lineup features premium juices sourced from renowned global growing regions to create unique varietals and bespoke blends. These kits deliver a level of complexity and character distinct from the brand's everyday catalog. Produced in strict, limited runs, the RQ collection provides craft winemakers a rare opportunity to produce, age, and savor a truly exceptional wine before it is gone forever. Italian Pinot Grigio Sauvignon Blanc Crisp green apple, fresh melon, zesty citrus Sweetness: Dry Oak: Unoaked Body: Light ABV: 12.8% Kit Volume: 14 L Approximate Yield: 23 L Ready to bottle in 6 weeks Bottle Labels Included    

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  $179.99

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  French Cabernet Sauvignon Merlot Wine Making Kit | RJS Craft Winemaking RQ 2027 | Coming March 2027

  Coming soon! RJS Craft Winemaking's 2027 Restricted Quantities (RQ) Series Kits are now available for pre-order. Place your order now to guarantee your reservation of one of these exclusive, limited-release wine making kits. We will automatically ship it to you when it's available. Cabernet Sauvignon Merlot is scheduled for release in March 2027 with an estimated delivery date in late April. Flavor Profile: Dark plum and ripe cherry on the nose, with a warm undercurrent of mocha and subtle oak. Body & Finish: Medium-bodied and well-structured on the palate, with smooth tannins and a finish that settles deep and stays. 13.4% ABV, Medium oak character. Bottle labels included for a professional finish. Patient and layered, the earth builds something deeply rooted. France's soils run deep, layered, complex, and rich with the quiet history of centuries of great winemaking. Cabernet Sauvignon draws structure and precision from that foundation; Merlot adds roundness and balance, softening without diminishing. Terre is a wine drawn from the earth itself, restrained where others are bold, precise where others are expressive, and grounded in a depth of place that only France can offer. Tasting Notes Dark plum and ripe cherry on the nose, with a warm undercurrent of mocha and subtle oak. Medium-bodied and well-structured on the palate, with smooth tannins and a finish that settles deep and stays.  Food Pairing Cabernet Sauvignon Merlot belongs at the heart of an unhurried meal. Serve alongside a classic French onion soup with a good crusty baguette or a slow-braised beef and mushroom ragù. RJS Restricted Quantities (RQ) Wine Making Kits The RQ collection is an exclusive, annual release of limited-edition wine kits. Unlike their standard year-round offerings, the RQ lineup features premium juices sourced from renowned global growing regions to create unique varietals and bespoke blends. These kits deliver a level of complexity and character distinct from the brand's everyday catalog. Produced in strict, limited runs, the RQ collection provides craft winemakers a rare opportunity to produce, age, and savor a truly exceptional wine before it is gone forever. French Cabernet Sauvignon Merlot Dark plum, ripe cherry, mocha and subtle oak Sweetness: Dry Oak: Medium Body: Medium ABV: 13.4% Kit Volume: 14 L Approximate Yield: 23 L Ready to bottle in 6 weeks Grape Skins Included Bottle Labels Included    

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  $179.99

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  Spanish Tempranillo Bobal Wine Making Kit | RJS Craft Winemaking RQ 2027 | Coming April 2027

  Coming soon! RJS Craft Winemaking's 2027 Restricted Quantities (RQ) Series Kits are now available for pre-order. Place your order now to guarantee your reservation of one of these exclusive, limited-release wine making kits. We will automatically ship it to you when it's available. Tempranillo Bobal is scheduled for release in April 2027 with an estimated delivery date in late May. Flavor Profile: Rich blackberry and ripe prune on the nose, warm with baking spice and a hint of toasted oak. Body & Finish: Full-bodied and smooth on the palate, with balanced tannins and a finish that glows long after the last sip. 14% ABV, Medium oak character. Bottle labels included for a professional finish. The sun ripens the grape, filling it with warmth, color and life. From sunrise to sunset, Spain's vineyards bask in a warmth that is relentless and abundant. Tempranillo thrives in it, building savory depth and richness with every long, unhurried day. Bobal tempers that intensity, adding color, freshness, and lift that keeps the wine balanced and alive. Together they produce Sol — warm, ripe, and radiating the effortless generosity that only a long Spanish summer can produce. Tasting Notes Rich blackberry and ripe prune on the nose, warm with baking spice and a hint of toasted oak. Full-bodied and smooth on the palate, with balanced tannins and a finish that glows long after the last sip. Food Pairing Tempranillo Bobal thrives alongside warm, rustic flavors. Try it with a hearty chickpea and chorizo stew or slow-roasted chicken thighs with smoked paprika. RJS Restricted Quantities (RQ) Wine Making Kits The RQ collection is an exclusive, annual release of limited-edition wine kits. Unlike their standard year-round offerings, the RQ lineup features premium juices sourced from renowned global growing regions to create unique varietals and bespoke blends. These kits deliver a level of complexity and character distinct from the brand's everyday catalog. Produced in strict, limited runs, the RQ collection provides craft winemakers a rare opportunity to produce, age, and savor a truly exceptional wine before it is gone forever. Spanish Tempranillo Bobal Rich blackberry, ripe prune, baking spice, hint of toasted oak Sweetness: Dry Oak: Medium Body: Full ABV: 14% Kit Volume: 14 L Approximate Yield: 23 L Ready to bottle in 6 weeks Grape Skins Included Bottle Labels Included    

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  $179.99

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  Volcanic Red Wine Making Kit | Cabernet Carmenère Merlot | VineCo Global Passport Series™ 2027 | Coming March 2027

  Coming soon! VineCo's 2027 Global Passport Series Kits are now available for pre-order. Place your order now to guarantee your reservation of one of these exclusive, limited-release wine making kits. We will automatically ship it to you when it's available. Volcanic Red is scheduled for release in March with an estimated delivery date in late April. Flavor Profile: Cassis, black cherry, and plum layered with spicy, earthy notes and hints of sweet cocoa. Body & Finish: Full-bodied and rich with structured tannins and balanced acidity, leading to a velvety mouthfeel and a long, lingering finish. Region: Maipo Valley, Chile—where a warm, dry Mediterranean climate and ancient volcanic soils develop bold fruit and deep complexity. Full body and dry, 14% ABV. Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks. Premium kit includes grape skins for an authentic wine making experience Bottle labels included for a professional finish. The Wine Volcanic Red is inspired by the ancient volcanic rock and limestone soils carried from the Andes into Chile’s Maipo Valley over centuries, creating ideal conditions for this bold blend of Cabernet Sauvignon, Carmenère, and Merlot. Full-bodied and rich, it layers cassis, black cherry, and plum with spicy, earthy notes and hints of sweet cocoa. Structured tannins and balanced acidity lead to a velvety mouthfeel and long, lingering finish, reflecting the depth and intensity of the region’s dramatic landscape. The Region Located south of Santiago and stretching toward the Andes, Maipo Valley is one of Chile’s most renowned wine regions. Its warm, dry Mediterranean climate and fertile clay-based soils create ideal conditions for Cabernet Sauvignon, Carmenère, and Merlot to develop ripe dark fruit flavours, rich structure, and smooth tannins, producing bold yet balanced red wines with depth and complexity. Key Features: Flavor Profile: Ripe dark fruit, earthy spice, cocoa Sweetness Level: Dry Oak Influence: Medium-Heavy Body: Full Alcohol By Volume (ABV): 14% Kit Volume: 14 L Approximate Yield: 23 L Ready to Bottle: 6 - 8 weeks Bottle Labels: Included Grape Skins: Included  

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  $168.99

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  Summit Red Wine Making Kit | Cabernet Zinfandel Sauvignon Blanc | VineCo Global Passport Series™ 2027 | Coming February 2027

  Coming soon! VineCo's 2027 Global Passport Series Kits are now available for pre-order. Place your order now to guarantee your reservation of one of these exclusive, limited-release wine making kits. We will automatically ship it to you when it's available. Summit Red is scheduled for release in February with an estimated delivery date in late March. Flavor Profile: Jammy blackberry, raspberry, and black cherry, layered with fruit leather, subtle vanilla, and fresh aromatics. Body & Finish: Smooth tannins and bright acidity that create a balanced, expressive finish touched with baking spice and chocolate. Region: Lodi, California—where a Mediterranean climate of warm days and cool coastal breezes develops ripe, concentrated fruit and a smooth structure. Medium-full body and dry, 13% ABV. Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks. Bottle labels included for a professional finish. The Wine Summit Red, a bold blend from Lodi, represents the peak of flavour where three varietals come together in harmony. Cabernet Sauvignon and Zinfandel bring a core of jammy blackberry, raspberry, and black cherry, layered with notes of fruit leather and subtle vanilla. Smooth tannins carry through to a finish touched with baking spice and chocolate, while a splash of Sauvignon Blanc lifts the wine with fresh aromatics and bright acidity, creating a balanced and expressive climb to complexity. The Region Nestled between San Francisco and the Sierra Nevada, Lodi benefits from a Mediterranean climate shaped by warm days, cool nights, and coastal breezes. Mineral-rich soils and diverse microclimates support expressive Cabernet Sauvignon and Zinfandel, developing ripe, concentrated fruit and smooth structure, while Sauvignon Blanc retains fresh aromatics and vibrant acidity, adding lift and balance to blends. Key Features: Flavor Profile: Ripe dark fruit, spice, chocolate Sweetness Level: Dry Oak Influence: Medium-Heavy Body: Medium-Full Alcohol By Volume (ABV): 13% Kit Volume: 14 L Approximate Yield: 23 L Ready to Bottle: 6 - 8 weeks Bottle Labels: Included Grape Skins: Not Included  

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  $156.99

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  Glacier White Wine Making Kit | Sauvignon Blanc | VineCo Global Passport Series™ 2027 | Coming January 2027

  Coming soon! VineCo's 2027 Global Passport Series Kits are now available for pre-order. Place your order now to guarantee your reservation of one of these exclusive, limited-release wine making kits. We will automatically ship it to you when it's available. Glacier White is scheduled for release in January with an estimated delivery date in late February. Flavor Profile: Ripe tropical flavors of passionfruit, pear, and pineapple, perfectly balanced by herbaceous notes and zesty citrus. Body & Finish: Medium-bodied with bright acidity that leads to a clean, refreshing finish and vibrant freshness. Region: Hawke’s Bay, New Zealand—where a cool climate and dramatic glacier-carved valleys inspire a crisp, lively character. Medium body and dry, 12.5% ABV. Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks. Bottle labels included for a professional finish. The Wine Inspired by New Zealand’s dramatic glacier-carved fjords and valleys, Glacier White reflects the crisp, cool character that defines Sauvignon Blanc from Hawke’s Bay. This medium-bodied wine bursts with ripe tropical flavours of passionfruit, pear, and pineapple, balanced by herbaceous notes and zesty citrus. Bright acidity carries through to a clean, refreshing finish with lively aromatics and vibrant freshness. The Region Inspired by New Zealand’s dramatic glacier-carved fjords and valleys, Glacier White reflects the crisp, cool character that defines Sauvignon Blanc from Hawke’s Bay. This medium-bodied wine bursts with ripe tropical flavours of passionfruit, pear, and pineapple, balanced by herbaceous notes and zesty citrus. Bright acidity carries through to a clean, refreshing finish with lively aromatics and vibrant freshnessInspired by New Zealand’s dramatic glacier-carved fjords and valleys, Glacier White reflects the crisp, cool character that defines Sauvignon Blanc from Hawke’s Bay. This medium-bodied wine bursts with ripe tropical flavours of passionfruit, pear, and pineapple, balanced by herbaceous notes and zesty citrus. Bright acidity carries through to a clean, refreshing finish with lively aromatics and vibrant freshness. Key Features: Flavor Profile: Tropical fruit, citrus, herbaceous Sweetness Level: Dry Oak Influence: None Body: Medium Alcohol By Volume (ABV): 12.5% Kit Volume: 14 L Approximate Yield: 23 L Ready to Bottle: 6 - 8 weeks Bottle Labels: Included Grape Skins: Not Included  

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  $148.99

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  Sierra Red Wine Making Kit | Petit Verdot Petite Sirah | VineCo Global Passport Series™ 2027 | Coming December 2026

  Coming soon! VineCo's 2027 Global Passport Series Kits are now available for pre-order. Place your order now to guarantee your reservation of one of these exclusive, limited-release wine making kits. We will automatically ship it to you when it's available. Sierra Red is scheduled for release in December 2026 with an estimated delivery date in late January. Flavor Profile: Intense dark fruit, blackberry, plum, fig, and blueberry, layered with sweet vanilla and subtle dark chocolate. Body & Finish: Bold tannins and medium acidity that carry through to a smooth, lingering finish. Region: Lodi, California—where sun-filled vineyards and cooling river influences produce fully ripened fruit and layered complexity. Full body and dry, 13% ABV. Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks. Bottle labels included for a professional finish. The Wine Sierra Red, inspired by California’s rugged Sierra Nevada landscapes, reflects strength, depth, and intensity in every sip. This Lodi blend of Petite Verdot and Petite Sirah is driven by dark fruit, blackberry, plum, fig, and blueberry while layered with sweet vanilla and subtle dark chocolate notes. Bold tannins provide structure, while medium acidity carries through to a smooth, lingering finish, capturing the power and character of its mountainous namesake. The Region With a long history rooted in agriculture and winemaking, Lodi is defined by sun-filled vineyard landscapes, cooling river influences, and fertile mineral-rich soils shaped by waterways flowing from the Sierra Nevada. Consistent warmth and evening cooling allow Petit Verdot and Petite Sirah to ripen fully, producing wines with intense dark fruit character, firm tannins, and layered complexity. Key Features: Flavor Profile: Dark fruit, vanilla, dark chocolate Sweetness Level: Dry Oak Influence: Medium-Heavy Body: Full Alcohol By Volume (ABV): 13% Kit Volume: 14 L Approximate Yield: 23 L Ready to Bottle: 6 - 8 weeks Bottle Labels: Included Grape Skins: Not Included  

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  $156.99

• Low stock!

  MB® Solventless ColdWash System | Cold Water Extraction System & Filter Cart | 93 Gallon

  Ice-Free 35°F Operation: Glycol-jacketed and fully insulated vessels maintain consistent, optimal extraction temperatures without the inconsistencies of ice. Gentle Dual-Impeller Agitation: VFD-controlled, low-shear mixing protects delicate trichomes from streaking and preserves premium melt quality. Sanitary 316 Stainless Build: Commercial-grade, skid-mounted design featuring zero plastic contact and rapid Clean-in-Place (CIP) capabilities. High-Throughput Cycles: Achieve full extraction cycles in just 2.5–3 hours using a streamlined, single-operator workflow. Advanced Filter Cart: An integrated vibratory pre-filter instantly recycles wash water, minimizing water demand and drastically speeding up trichome collection. MB Solventless ColdWash System The MB Stainless Solventless ColdWash System is a commercial-grade platform for trichome separation, engineered using proven stainless processing principles from the brewing and food industries.  Designed for efficiency, repeatability, and gentle resin handling, the system minimizes energy use, labor hours, and water consumption while maximizing cannabinoid and terpene preservation without ice. The True 35°F Advantage Consistency is paramount for melt quality.  Both the wash vessel and integrated cold-water storage tank are fully insulated and glycol-jacketed, including hard-piped process lines. This eliminates fluctuating temperatures and allows true 35°F operation without ice, maintaining optimal, consistent cold-room conditions for top-tier solventless extraction, wash after wash. Gentle Dual-Impeller Extraction & Recirculation The system features a low-shear dual-impeller agitation system designed specifically to protect trichome heads, preventing streaking or smearing. Fully Adjustable Control: Variable Frequency Drive (VFD) controls allow for fully adjustable speed and direction, giving the operator control to optimize care for each specific strain. Scalable: The adjustable agitation height supports smaller R&D batches while allowing operators to scale production over time. Integrated Recirculation: An integrated, variable-speed pump recirculates wash water through insulated hard piping, improving extraction efficiency and significantly reducing water usage per batch. High-Throughput System Timing Extraction is driven by a gentle, propeller-style agitation system that efficiently separates trichomes while minimizing mechanical stress. 2.5–3 hour full cycle time Approx. 5% yield from fresh frozen depending on cultivar resin quality and SOP Single-operator workflow reduces cost per gram CIP-capable design enables rapid turnaround — 0.5–1 hour between batches Built for Production — Wash, Rinse, Drain, Repeat The mechanical design is intentionally simple and overbuilt to maximize reliability and minimize downtime. Skid-mounted for easy installation and future relocation Operator platform included for safe ergonomic tank access A slotted stainless false bottom keeps biomass contained and off filtration bags Stainless sight glass and level gauge for process monitoring Industrial control panel with VFD controls for agitator + pump Full CIP (clean in place) No plastics contact with material — all 316 stainless sanitary construction A dedicated cold-room environment is highly recommended for best melt quality. Filter Cart: Inline Separation + Recirculation The MB Stainless Filter Cart integrates directly with the system to dramatically speed up filtration and improve water reuse. Vibratory Pre-Filter: A speed-controlled vibratory auto filter removes residual biomass upstream of the micron bags.  Allows water to bypass the bag systems, allowing the bags to collect more rosin before needing to scrape. Instant Recycle: The majority of wash water is instantly recycled back into the wash vessel, dramatically reducing water demand. Precision Collection: Uses industry-standard sized micron wash bags. Ultra-Cold Rinse: A dedicated cold water reserve tank and wash wand ensure final rinsing is performed using the coldest water in the system. Specifications Capacity: 93 Gallons Operating Temperature: 35°F without ice Construction: 316 Stainless, sanitary TIG-welded Controls: Industrial panel + VFD speed control (agitation + pump) Agitation System: Dual-impeller, variable speed, directional control Access: Operator platform, square manway, biomass chute Filtration Start: Slotted false bottom pre-screen Cleaning: CIP capable + sanitary interior polishing Power: 208V, 3-Phase, ~1.5 kW system power Footprint: Ships fully assembled on a skid Installation Fit: Cold-room recommended Solventless operators know: Better trichome handling means better melt. Traditional ice-bucket agitation causes variable temperatures and smears trichomes into plant material, lowering yield and quality. Our dual-impeller low-shear mixing system lifts and tumbles biomass gently, preventing streaking while preserving terpene and cannabinoid integrity. Ice free design keeps the plant material intact for lighter color and higher quality. No solvents. No ice contamination. No inconsistent agitation. Just cold, clean trichome separation — at scale — exactly as nature intended. To confirm lead times, arrange a freight quote, or get room layout assistance, contact our Solventless Systems Specialists today.  

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  $54,999.99

• Low stock!

  MB® Solventless ColdWash System | Cold Water Extraction System | 93 Gallon

  Ice-Free 35°F Operation: Glycol-jacketed and fully insulated vessels maintain consistent, optimal extraction temperatures without the inconsistencies of ice. Gentle Dual-Impeller Agitation: VFD-controlled, low-shear mixing protects delicate trichomes from streaking and preserves premium melt quality. Sanitary 316 Stainless Build: Commercial-grade, skid-mounted design featuring zero plastic contact and rapid Clean-in-Place (CIP) capabilities. High-Throughput Cycles: Achieve full extraction cycles in just 2.5–3 hours using a streamlined, single-operator workflow. MB Solventless ColdWash System The MB Stainless Solventless ColdWash System is a commercial-grade platform for trichome separation, engineered using proven stainless processing principles from the brewing and food industries.  Designed for efficiency, repeatability, and gentle resin handling, the system minimizes energy use, labor hours, and water consumption while maximizing cannabinoid and terpene preservation without ice. Optional Upgrade: Integrated vibrating filter cart for maximizing water reuse. The True 35°F Advantage Consistency is paramount for melt quality.  Both the wash vessel and integrated cold-water storage tank are fully insulated and glycol-jacketed, including hard-piped process lines. This eliminates fluctuating temperatures and allows true 35°F operation without ice, maintaining optimal, consistent cold-room conditions for top-tier solventless extraction, wash after wash. Gentle Dual-Impeller Extraction & Recirculation The system features a low-shear dual-impeller agitation system designed specifically to protect trichome heads, preventing streaking or smearing. Fully Adjustable Control: Variable Frequency Drive (VFD) controls allow for fully adjustable speed and direction, giving the operator control to optimize care for each specific strain. Scalable: The adjustable agitation height supports smaller R&D batches while allowing operators to scale production over time. Integrated Recirculation: An integrated, variable-speed pump recirculates wash water through insulated hard piping, improving extraction efficiency and significantly reducing water usage per batch. High-Throughput System Timing Extraction is driven by a gentle, propeller-style agitation system that efficiently separates trichomes while minimizing mechanical stress. 2.5–3 hour full cycle time Approx. 5% yield from fresh frozen depending on cultivar resin quality and SOP Single-operator workflow reduces cost per gram CIP-capable design enables rapid turnaround — 0.5–1 hour between batches Built for Production — Wash, Rinse, Drain, Repeat The mechanical design is intentionally simple and overbuilt to maximize reliability and minimize downtime. Skid-mounted for easy installation and future relocation Operator platform included for safe ergonomic tank access A slotted stainless false bottom keeps biomass contained and off filtration bags Stainless sight glass and level gauge for process monitoring Industrial control panel with VFD controls for agitator + pump Full CIP (clean in place) No plastics contact with material — all 316 stainless sanitary construction A dedicated cold-room environment is highly recommended for best melt quality. Optional Filter Cart: Inline Separation + Recirculation Available separately, the MB Stainless Filter Cart integrates directly with the system to dramatically speed up filtration and improve water reuse. Vibratory Pre-Filter: A speed-controlled vibratory auto filter removes residual biomass upstream of the micron bags.  Allows water to bypass the bag systems, allowing the bags to collect more rosin before needing to scrape. Instant Recycle: The majority of wash water is instantly recycled back into the wash vessel, dramatically reducing water demand. Precision Collection: Uses industry-standard sized micron wash bags. Ultra-Cold Rinse: A dedicated cold water reserve tank and wash wand ensure final rinsing is performed using the coldest water in the system. Specifications Capacity: 93 Gallons Operating Temperature: 35°F without ice Construction: 316 Stainless, sanitary TIG-welded Controls: Industrial panel + VFD speed control (agitation + pump) Agitation System: Dual-impeller, variable speed, directional control Access: Operator platform, square manway, biomass chute Filtration Start: Slotted false bottom pre-screen Cleaning: CIP capable + sanitary interior polishing Power: 208V, 3-Phase, ~1.5 kW system power Footprint: Ships fully assembled on a skid Installation Fit: Cold-room recommended Solventless operators know: Better trichome handling means better melt. Traditional ice-bucket agitation causes variable temperatures and smears trichomes into plant material, lowering yield and quality. Our dual-impeller low-shear mixing system lifts and tumbles biomass gently, preventing streaking while preserving terpene and cannabinoid integrity. Ice free design keeps the plant material intact for lighter color and higher quality. No solvents. No ice contamination. No inconsistent agitation. Just cold, clean trichome separation — at scale — exactly as nature intended. To confirm lead times, arrange a freight quote, or get room layout assistance, contact our Solventless Systems Specialists today.  

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  $44,999.99

• Low stock!

  MB® Filter Cart for Solventless ColdWash System

  Filter Cart: Inline Separation + Recirculation The optional MB Stainless Filter Cart integrates directly with the system to dramatically speed up filtration and improve water reuse. Vibratory Pre-Filter: A speed-controlled vibratory auto filter removes residual biomass upstream of the micron bags.  Allows water to bypass the bag systems, allowing the bags to collect more rosin before needing to scrape. Instant Recycle: The majority of wash water is instantly recycled back into the wash vessel, dramatically reducing water demand. Precision Collection: Uses industry-standard sized micron wash bags. Ultra-Cold Rinse: A dedicated cold water reserve tank and wash wand ensure final rinsing is performed using the coldest water in the system.  

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  $11,999.99

• Low stock!

  ILTEC Ultrafiller 1 | Vacuum Bottle Filler | Single Mignon Nozzle | 110V

  Adjustable filling height with automatic stop Stainless steel base, frame, and filling nozzle Adjustable filling level and filling speed Vacuum gauge The Ultrafiller 1 is built entirely in stainless steel with PYREX tank, featuring high efficiency and precision stainless steel filling nozzle. The Mignon model bottling machine is perfect for bottling small batches of wine, uncarbonated cider, spirits, essential oils, and hot sauces. When you place the bottle under the Ultrafiller 1, the fluid is sucked into the vacuum created inside it, without any contact between the liquid and the pumps or mechanical components. Why Choose ILTEC While the Enolmatic has served as a great economical option, the ILTEC offers a significant step up in overall quality and durability. The key differences speak for themselves: Stainless Steel Construction: Unlike the Enolmatic's plastic components, the ILTEC boasts a robust stainless steel construction, ensuring long-lasting performance and easy sanitation. Borosilicate Vacuum Chamber: The ILTEC utilizes a borosilicate vacuum chamber, a superior alternative to the plastic chamber found in the Enolmatic. Borosilicate glass is known for its exceptional resistance to thermal shock and chemical corrosion, guaranteeing a cleaner and more efficient filling process. The ILTEC filler isn't just about superior materials; it's about delivering consistent, precise, and professional results. Whether you're bottling wine, spirits, oils, or other liquids, the ILTEC provides the performance you demand. Specs: Capacity: 250-300 x 750mL bottles per hour* Bottle Neck Diameter: 16-34mm Bottle Height: 3.9" to 13.75" (100-350mm) Tank Alcohol Tolerance: 80% ABV Max Temperature: 176°F (80°C) Dimensions: 7.8" x 19" 16.5" (200 x 485 x 420mm) Weight: 30 lbs Power: 110V, 60hZ, 80W *Capacity may change depending on liquid and bottle size.

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  $1,199.99

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  Vietnam Da Lat Arabica Lotus | Green Coffee Beans

  Named after Vietnam's national flower, this washed specialty Arabica from the high-altitude Cau Dat region of Da Lạt challenges expectations of Vietnamese coffee with a clean, smooth, and elegantly balanced cup profile.   Cupping Notes: Flavor: Expect a clean and expressive cup featuring sweet notes of peach and crisp green apple, balanced by a smooth, comforting base of milk chocolate. Body: This coffee has a smooth, good body, offering a rounded and satisfying mouthfeel. Acidity: Clean and medium acidity, providing a crisp, fruit-forward structure. Aroma: Fragrant with subtle notes of fresh orchard fruits, sweet cocoa, and delicate florals. Origin: Cau Dat, Da Lat, Đà Lạt, Vietnam Altitude: 1,400 – 1,600 meters above sea level Varietal: Catimor Process: Washed

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  $8.99 - $184.99

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  Nicaragua Plumeria | Green Coffee Beans

  Sourced from the renowned northern highlands of Matagalpa and Jinotega, this washed regional selection from StoneX Specialty Coffee's Flower Series delivers a classic Nicaraguan profile with rich cocoa sweetness, balanced nuttiness, and clean citrus brightness.   Cupping Notes: Flavor: Expect an approachable and comforting profile featuring dominant notes of rich chocolate and toasted nuts, complemented by a gentle touch of light citrus. Body: This coffee features a heavy, full body, providing a smooth and satisfying mouthfeel. Acidity: Clean and balanced acidity, bringing vibrant structure to the deeper cocoa and nut notes. Aroma: Fragrant with inviting aromas of sweet cocoa, roasted hazelnut, and soft citrus blossom.   Origin: Jinotega and Matagalpa, Nicaragua Altitude: 1,175 – 1,400 meters above sea level Varietal: Caturra, Catuai, Marsellesa, Catimor Process: Washed

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  $8.49 - $169.99

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  Honduras Finca La Valentina SHG Natural | Green Coffee Beans

  Sourced from the high-altitude Montecillos region of Honduras, this specialty natural micro-lot from Finca La Valentina delivers a complex, juicy profile rich in red fruit sweetness and floral depth.   Cupping Notes: Flavor: Expect a complex and juicy cup featuring vibrant notes of red berry, cherry, and ripe strawberry, balanced by delicate floral tones and a rich, honeyed sweetness. Body: This coffee features a heavy, rich, and creamy body, offering a luxurious mouthfeel. Acidity: Bright and lively, complementing the dense berry character and lingering finish. Aroma: Fragrant with enticing aromas of sweet berries, panela, and wild florals.   Origin: Montecillos, La Paz, Honduras Altitude: 1,600 meters above sea level Varietal: IHCAFE 90, Catuai Process: Natural

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  $10.49 - $209.99

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  Guatemala Ave de Paraiso | Green Coffee Beans

  Beautifully balanced, sweet, and approachable profile of our Guatemala Ave de Paraiso SHB EP green coffee beans. Named after Guatemala's vibrant Bird of Paradise flower, this fully washed regional selection showcases the classic Central Highlands profile with outstanding consistency, rich chocolatey notes, and a heavy, smooth body.   Cupping Notes: Flavor: Expect a deep and comforting cup featuring rich notes of dark chocolate and milk chocolate, accented by the bright sweetness of orange and delicate floral undertones, leading into a smooth, satisfying cocoa finish. Body: This coffee boasts a heavy body, providing a rich and dense mouthfeel. Acidity: Well-integrated and bright, lifting the sweet citrus and floral elements. Origin: El Progreso, Jalapa, Palencia, Guatemala Altitude: 1,200 - 1,900 meters above sea level Varietal: Pacas, Sarchimore, Catuai Process: Fully Washed

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  $8.99 - $179.99

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  Papua New Guinea Moanti | Green Coffee Beans

  Smooth, well-rounded, and expressive profile of our Papua New Guinea Moanti Grade A ML green coffee beans. Sourced from the remote Henganofi District of the Eastern Highlands, this washed-process specialty coffee offers a classic, sweet, and exceptionally clean cup.   Cupping Notes: Flavor: Expect a smooth and comforting profile with dominant notes of milk chocolate and caramel. Bright, juicy accents of apricot and orange are beautifully integrated, finishing with a soft touch of vanilla sweetness. Body: This coffee has a smooth and well-rounded body, providing a gentle and satisfying mouthfeel. Acidity: Vibrant and bright acidity, which lends excellent clarity and highlights the expressive fruit notes.   Origin: Henganofi District, Eastern Highlands, Papua New Guinea Altitude: 1,130 to 2,390 meters above sea level Varietal: Typica, Arusha, Bourbon Process: Washed  

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  $8.49 - $169.99

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  Mexico Veracruz La Laja | Green Coffee Beans

  Clean, classic, and beautifully balanced profile of our Mexico Veracruz La Laja Washed SHG EP green coffee beans. Sourced from the mountainous region of Tlaltetela in Veracruz, this washed-process specialty coffee offers an approachable and satisfying cup featuring sweet, nutty, and vibrant fruit notes.   Cupping Notes: Flavor: Expect a clean, sweet cup dominated by notes of sweet cocoa and roasted nuts. Body: This coffee has a well-rounded, good body, providing a smooth and satisfying mouthfeel. Acidity: Bright citrus acidity, which contributes a lively and refreshing contrast to the cocoa notes. Aroma: Fragrant and sweet, highlighting notes of chocolate and subtle toasted nuts. Origin: Tlaltetela, Veracruz, Mexico Altitude: 1,130 - 1,250 masl Varietal: Caturra, Garnica Process: Washed

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  $8.99 - $179.99

• Low stock!

  Indonesia Java Preanger | Green Coffee Beans

  Discover the classic and balanced profile of our Indonesia Java, Wet Processed green coffee beans. Grown in the historic region in West Java, these washed beans offer a smooth and satisfying cup with earthy sweetness and dark chocolate accents.   Cupping Notes: Flavor: Expect a smooth and balanced cup with prominent notes of dark chocolate and cocoa nibs. Earthy sweetness, reminiscent of brown sugar and molasses, is complemented by subtle hints of spice and a mild, herbaceous undertone. Body: A medium to full-bodied texture with a smooth, lingering mouthfeel. Aroma: Rich aromas of dark chocolate, brown sugar, and a subtle, earthy fragrance. Origin: West Java, Indonesia (Preanger region) Altitude: Typically 1200-1600 meters Varietal: Typica, various local varieties Process: Wet Processed (Washed)  

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  $10.99 - $224.99

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  Anvil Brewing Pump – XP

  Discover the Anvil Brewing Pump XP: Your Ultimate Home Brewing Pump Companion Experience the ease of the Anvil Brewing Pump – XP, the most affordable and feature-rich brewing pump to hit the market! A whisper-quiet operation delivers an optimal flow for smooth recirculation and wort transfer as you catch up with friends, jam to tunes, or just enjoy the quiet of a brew day. Ideal for all-grain brewing and all-in-one systems, delivering power and precision. Crafted with home brewers in mind, the XP stands out with its innovative design that combines durability, efficiency, and user-friendly features. At the core is a unique fan-less motor that ensures whisper-quiet performance, allowing you to focus on the art of brewing without distracting noise. Whether you’re recirculating mash for better efficiency or transferring hot wort to your fermenter, this pump handles it all with a maximum flow rate of 3 gallons per minute (GPM) and a lift capacity of up to 7 feet, making it perfect for setups of various sizes. Versatility is key with the Anvil Brewing Pump XP. The 360-degree rotating outlet lets you route hoses in any direction, adapting to your unique brewing setup whether you’re using a single-vessel all-in-one system like the Grainfather or a traditional three-tier all-grain rig. It’s compatible with 120V 60Hz power outlets, comes with a convenient 6-foot cord for flexible placement, and includes an in-line switch for easy on/off control right at your fingertips. Whether you’re a seasoned all-grain enthusiast or just starting with extract kits and looking to upgrade, this pump elevates your process. Join countless satisfied brewers who rave about its reliability and performance. Don’t settle for noisy, cumbersome pumps that complicate your day—choose the Anvil Brewing Pump XP and make every brew day a breeze. Features Easier to Brew Sturdy stable heavy metal gauge base prevents tipping, even when all the fittings are connected Unique fan-less motor design provides a whisper-quiet operation Configure and mount in limitless combinations to suit your set-up, with the 360-degree rotating pump head Versatile pump that can be used anywhere in your brewing set-up due to the high-temperature impeller Easier to Clean The stainless steel Tri-Clamp pump head effortlessly disassembles in a matter of seconds Tool-free design makes cleaning a breeze Easier to Prime Air vent and discharge barb quickly prime the pump A conveniently located water-resistant switch powers the pump off and on Specifications Premium Construction & Design Made of 304 stainless steel precision-machined casting for durability 1/2” NPT with Tri-Clamp head for easy cleaning Maximized inlet and outlet ports for optimal performance Versatile & High-Performance 360-degree rotating pump head for limitless mounting and configuration options High-temperature impeller for reliable operation in brewing applications Max Flow: 6 GPM | Max Head: 10 FT Efficient & Serviceable Whisper-quiet 120V motor with low 0.24 amp draw 6-foot power cord included for easy setup Fully serviceable design with replacement parts available

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  $199.99

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  Blichmann Solenoid Valve -120V 3/4″ NPT – Mfr. Model ASCO 8210G095

  ASCO REDHAT Solenoid Valve: 2-Way, Normally Closed, 3/4 in Pipe Size, 110V AC/120V AC, Watertight. Part number ASCO 8210G095AC120/60,110/50D  

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  $159.99

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  Blichmann 2BBL Float Switch

  $32.99

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  Blichmann End Cap – 1" & 1.5" Sanitary Tri-Clamp Solid

  $5.99

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  Blichmann False Bottom Retaining Clip

  $16.49

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  Blichmann Stand Pipe – 3.5BBL Brewhouse Kettle

  Made from 304 stainless steel, this stand pipe includes a lifting loop and draws clear liquid while preventing sediment and particulates from transferring.  

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  $53.99

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  Blichmann 1/2" Male NPT Low Level Float Switch

  $65.99

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  Blichmann Silicon Gasket for Side Manway – 5 BBL and larger

  $21.99

• Low stock!

  Blichmann Stand Pipe – 2BBL Brewhouse Kettle

  $39.99

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  Blichmann Quick Disconnect Male Barb

  $14.99

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  Blichmann Quick Disconnect Coupling Body with Hose Barb

  $42.99

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  Blichmann 6" Tri-Clamp Gasket

  $7.99

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  Blichmann RTD PT100 Temp Sensor

  $22.99

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  Blichmann Replacement Manifold 1/5 Pump Assembly

  Manifold 1/5 pump assembly replacement (March TE-5SSB-MD)

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  $577.49

• Low stock!

  Blichmann Sanke Keg Coupler

  The Sanke Keg Coupler is designed to fill and wash kegs that use an American Sankey D System type valve. It features a full stainless steel body and probe, is resistant to chemicals, and won’t wear down or chip away like chrome-plated brass. Inlet and outlets are larger than standard couplers and use 1/2″ barb connections. Does not include a pressure relief valve (PRV) for sanitary purposes.  

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  $199.00

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  Blichmann Impeller – 1/5HP Brewing Pump, March AC-5SSB-MD

  $148.49

• Low stock!

  Blichmann Pro Series Carb Stone Replacement

  2 Micron Carbonation Stone Threaded 1/4″ Female NPT Connection  

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  $199.99

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  Anvil 1.5" Tri-Clamp Lid Adapter for Anvil Fermenters

  $21.99

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  Anvil 1.5" Tri-Clamp Lid Adapter for the Foundry

  Customize your Foundry™ Brewing System with the 1.5-inch Tri-Clamp Lid Adapter, designed to fit all Foundry™ model lids without any need for drilling or modifications. Easily connect a Steam Condenser, CIP balls, or any other 1.5-inch Tri-Clamp attachments to customize your brew day experience. This adapter comes with an attachment nut and o-ring.  

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  $21.99

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