Brewed this as a full boil, went with the Light DME from beg. of boil and added the Bavarian Wheat at Flame Out. I also up the bill with a pound of raw honey, about 3/4 lbs of DME, and Sweet orange peel. Cooled to 75 degree, Oxygenated and fermented with a starter of WLP320 (700ml starter). Just to Amp it up a bit I Dry Hopped with 1 oz of Cascade for 5 days. Kegged it for 7 days days then enjoyed with everyone. Can't go wrong with this one. Glad MoreBeer has Reviews now!Cheers!