This was my 21st brew, and based on my friends, I've of their favorite (and mine). Two weeks in the fermenter, two weeks in the bottle: great soft fruity esters from the two packs of Danstar Belle Saison dry yeast I direct pitched, attenuated over 80%, nice and dry/crisp. with my BIAB setup, got close to 9.5% ABV out of it. I primed with dme for 2.2 volumes, the head is a fluffy white pile of foam. My only other change was I doubled the amount of hops at 20 and 1 minute. Will definitely make again.