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Burton Salts (Brewing Salts)

    Description

    Also known as brewing salts, it is a mixture of Gypsum, Calcium Carbonate and Epsom Salt. 1 tsp adds 1119 ppm per 1 gallon. For Pale Ales in the Burton on Trent style. Burton salts can come in either crystal or powdered form. We ship what is available at the time your order is placed.
     

    30g per 5 gallons will provide:

    266 ppm Ca
    63 ppm Mg
    159 ppm Carbonate
    631 ppm Sulfate

    Burton Salts (Brewing Salts)

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      SKU: WM30A

      $1.49

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        Prop 65 Warning WARNING : This product can expose you to chemicals including Crystalline silica, which is/are known to the State of California to cause cancer. For more information go to www.p65warnings.ca.gov.

        Description

        Also known as brewing salts, it is a mixture of Gypsum, Calcium Carbonate and Epsom Salt. 1 tsp adds 1119 ppm per 1 gallon. For Pale Ales in the Burton on Trent style. Burton salts can come in either crystal or powdered form. We ship what is available at the time your order is placed.
         

        30g per 5 gallons will provide:

        266 ppm Ca
        63 ppm Mg
        159 ppm Carbonate
        631 ppm Sulfate

        Important Warnings & Shipping Info +
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        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
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        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.
        Shipping Weight: 0.1 lb
        • 5 stars: 8 (80%)
        • 4 stars: 2 (20%)
        • 3 stars: 0 (0%)
        • 2 stars: 0 (0%)
        • 1 star: 0 (0%)
        S
        Schuyler157056667
        Good Product, not just for N00BS

        I bought this product as sort of an experiment, to see how it compared to a custom water profile using gypsum, Epsom salt and calcium chloride in bitters and American pale ales. To my minor surprise, the quality difference was indistinguishable. So I went ahead and figured out what was actually in the stuff, and at roughly the percentages, in order to use this stuff in brewing/water profile software.No guarantees, but I believe this stuff is about: 70% gypsum, 20% magnesium chloride and 10% epsom salt. If you use acid or acid malt to balance your pH, this works well with soft EBMUD or RO water to give you a good profile for west coast style beers and English bitters alike. 10g-15g per 5 gal batch is how I usually use it.

        A
        Albert D.
        added to RO water

        I added about 1 tsp per finished gallon to the boil and my IPA turned out very good. Next time, I'm going to add a bit more pre-boil.

        P
        Paul

        helps stabilize my water

        P
        Paul E.

        helps stabilize my water

        K
        Kris D
        Good for hoppy beers

        Added this to some RO water and hit my desired ph of 5.4. If your looking for something to make your beers hoppy try this.

        K
        Kris D
        Good for hoppy beers

        Added this to some RO water and hit my desired ph of 5.4. If your looking for something to make your beers hoppy try this.

        g
        great hardness
        great addition for those who are trying to simulate

        added this to my Creekwater and it increased by general hardness to over 300

        g
        great hardness
        great addition for those who are trying to simulate

        added this to my Creekwater and it increased by general hardness to over 300

        T
        Tommy M
        Burton on Trent in a bag

        If you can't afford to visit Burton in person then this is the next best thing. Seriously though if you have neutral water this is a good way to emulate Burton water. Great for hoppy beers.

        T
        Tommy M
        Burton on Trent in a bag

        If you can't afford to visit Burton in person then this is the next best thing. Seriously though if you have neutral water this is a good way to emulate Burton water. Great for hoppy beers.

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