Brewed a hoppy cream ale (maybe this is a blonde ale) w this. 84% Pils, 11% Jasmine rice, 5% raw cane sugar, mashed w/ a hochkurz step mash schedule. O.G. of 1.053, pitched the packet @ 66F. Took some time to take off (about 30 hrs), but once it did it finished fast and strong. Max temp went to about 70F, finished really dry @ 1.005.The taste is very clean, with a slight bready note on the finish. Has a very slight haze, that still persists in the bottle 3 months later. Its very reminiscent of S-04 (may be the same thing). I would use this in any recipe as a sub for Notty or S-04, or when a clean high attenuating British yeast is called for. Plus the price is right!

Used this to brew an all-grain ESB. Incredibly fast ferment, about three days. Racked to secondary three days ago, now clear and ready to bottle. Only four stars because I haven't sampled the brew yet, but so far I'm impressed.

We have used it a couple times and it gets the job done

Good active fermentation achieved

I pitched this in a 15 brix 5 gal batch after oxygenating the wort. It went absolutely crazy with a violent blow off where there was a steady stream of krausen and CO2 pumping through the blowoff. It made short work of the beer and brought it down to 7 brix for a solid efficiency of 84%. Needless to say, I will pick this up again next time I am looking for an English ale yeast.

Equivalent to Safale S-05 American ale yeast at a lower price. I have had good luck with this product.

Two batches, one a best bitter, the other an English pale. Strong ferment, fast finish, but not the correct flavor for either style. I'll head back to Wyeast or White for this style.

This stuff worked great on a Porter. Went from 1053 to 1013 in 4 days at 62 for a nice 5.4% beverage in the winter.

I absolutely love this yeast! Better than Nottingham!

Fermented very quickly, under 72 hours. 1.065 down to 1.013! Very firm/short krausen so blow off shouldn’t be an issue. Adds almost a creamy-ness to the beer. 10/10 in a oatmeal stout. Will buy this product again.