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0.1 lb
5 stars: 2 (100%)
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M
Matt L.
Great in a Belgian Blond Ale
I used this in a Belgian Blond that was excellent. I let it ferment in a 67°F basement and kegged it 3 weeks later. It had good "belgian" flavor without being overpowering. It was a crowd favorite and did not last long. I definitely plan to use Monk again.
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Mark M.
Description is spot on.
I used Monk in a Biere de Garde and the somewhat delicate esters played nicely with the rich malt profile. I would point out however that the beer definitely comes across as "Belgian". I'm planning on trying it in a Belgian Pale Ale soon. Would highly recommend. And to think, I was almost on the "brink of breaking the bank".
