The sealed bags from MoreBeer seem to keep the malts fresher, resulting in noticeably MoreFlavor and MoreAroma in my Oktoberfest.

Great malt for traditional German dunkels

See previous comment above.

I just used this in an extract Pale Ale recipe where I steeped 8oz Munich, 8oz Victory, 8oz Crystal 20 and 8oz Crystal 40. The Munich malt added depth to the whole malt profile and counter-balanced the sweetness of the Crystal malts very well. This beer ended up tasting like crisply sweet honey toasted bread with a dry finish. A fantastic beer and the head retention is out of this world!

Yum. Great malt. Great flavor.

Works great as advertised.

I use it for my Black IPA. Always great results.

Used it in a Belgian Wit as it adds body and a little sweetness , good for European style beers .

Best GRAINS ever bought from More beer

Weyermann malts are the best in my experience.

I typically use 15% of the grain bill as Munich Light 7L.This adds body, head retention and mouth feel.Excellent grain

More Beer has the best product and customer support of any company.

Use it for so many beers

Wonderful product. Best prices.

Wonderful product. Love the free shipping.

I love this stuff for 100% Munich brews, gives a wonderful flavor, aroma and color combination

Perfect base malt for alt bier. It was DELICIOUS!

Very versitile, can use in almost any recipie to add character and complexity.

One thing I love about homebrewing is that I can mix and match and try to develop my own recipes. I bought this for that very purpose. I want to find different and unique characters for the current recipes that I fall back on.

Adding 20% or so Munich to your APA and IPA's adds a deeper level of complexity to your malt without adding sweetness. Using the Munich allows me to use much less Crystal malt in my light beers, keeping the cloying sweetness away.

Love Munich for those amber beers that you want to create that have a good caramel taste to them. This is the way to go.

This munich malt adds body & depth to the beer without adding the residual sugar that a caramel malt will add. I love me some munich in a lot of beer recipes.

Love adding this to ales. Reminds me of my trip to Munich.

Nice addition to alter the flavor of your ales. Highly recommended.

Great munich malt...I keep 50 pounds of it around at all times for my brews!