My favorite malt for pilsners, helles, wit, kolsch, tripel, saison. Great stuff.

I've made a number of sours with this malt, and a single Hefeweizen, and this malt is a classic for a reason - it contributes great cracker-y, flour-y notes, lightness, and the other odds and ends like head retention and a solid enzyme load. I'd be hard pressed to use anything else unless I want a smoked wheat beer

Malt is never crushed enough for BIAB

Best GRAINS ever bought from More beer

Just what you’d expect from a pale ale malt. I used this as about 1/3 of a mash for a white IPA. Final result still pending, but all data on track so far, so happy with this product

This malt is just what you need for brewing any German style wheat beer. I love the flavor when paired with Weyermann's Bohemian Floor Malted Pilsner.