This will be nice to have fir fixing under carbonated beer

Used with Philly sour yeast in a Berliner Weisse. Gave the session ale a nice champagne-like fizz; small bubbles. Everyone enjoyed this character. Will def use again.

It's my second purchase for my high gravity beers. I learned a lot from my first use.

Used 2 g. of this along with 200 g sugar to keg-carbonate a 3 gal. keg of Saison. Wrapped keg with a heat mat and like magic, in 2 weeks, the keg was up to 40 psi. Nicely carbonated after chilling the keg to 40 degrees.

I have used this yeast several times for bottling big beers or beers that have aged a long time. I never want to rely on the fermentation yeast having enough life left to bottle prime. Fresh yeast gets it carbed up, no problemo. Rehydrate in a few ozs of water and pitch into the beer in the bottling bucket. Give it a gentle stir and bottle.

Killer YeastCleans up and carbonates

This yeast provides a clear beer, this is my go to yeast

I bottle condition every style with this, it’s great!

Use it for keg conditioning IPAs. Ferments up the priming sugar in 7-10 days so it does work fast. Have not noticed it imparting any new yeast flavors from using it as a conditioning yeast.

great yeast for bottle conditioning my beer

CBC-1 is now a standard part of my brewing procedure, I use it every time I bottle. Say goodbye to flat beer.

Worked great from a RIS after bourbon barrel aging

The true solution to undercarbed bottle conditioned beers. Is truly neutral in contribution to beer flavour. now my beers always carb up consistently.

Bought this to use as bottling yeast when bottling a 14 month old Oud Bruin. It did a fine job carbonating the beer, and I plan on using this in the future with any other beers I plan on letting ferment for a long period of time.

I used this yeast to bottle condition a 12%ABV Double IPA. The previous batch hadn't carbonated up well using just the original yeast. With the CBC-1 it worked perfectly, Just added it to the bottling bucket and gently mixed it in along with the priming sugar. Best part is except the carbonation there was no difference in the flavor of the two batches, even though my storage area was at 71 degrees. This is a very clen and neutral yeast