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Lallemand | LalBrew® New England American East Coast Ale Yeast | Dry Beer Yeast

    Description

    • LalBrew New England™ is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer
    • Produces tropical and fruity esters, notably stone fruits like peach and exhibits medium to high attenuation with medium flocculation
    • Through expression of a β-glucosidase enzyme, LalBrew New England™ can promote hop biotransformation and accentuate hop flavor and aroma
    • Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next

    A dry yeast thats expressive enough for today's juicy, hazy IPAs? Yep. LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew  New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

    Beer Styles: NEIPA, east coast style ales
    Aroma: Fruity, tropical, stone fruits
    Attenutation: Medium to High
    Fermentation Range: 59-72°F
    Flocculation: Medium
    Alcohol Tolerance: 9% ABV

    *See the technical data sheet below for information on rehydration, usage and storage.

     

    Lallemand | LalBrew® New England American East Coast Ale Yeast | Dry Beer Yeast

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      SKU: DY54

      $6.49

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        Description

        • LalBrew New England™ is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer
        • Produces tropical and fruity esters, notably stone fruits like peach and exhibits medium to high attenuation with medium flocculation
        • Through expression of a β-glucosidase enzyme, LalBrew New England™ can promote hop biotransformation and accentuate hop flavor and aroma
        • Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next

        A dry yeast thats expressive enough for today's juicy, hazy IPAs? Yep. LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew  New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

        Beer Styles: NEIPA, east coast style ales
        Aroma: Fruity, tropical, stone fruits
        Attenutation: Medium to High
        Fermentation Range: 59-72°F
        Flocculation: Medium
        Alcohol Tolerance: 9% ABV

        *See the technical data sheet below for information on rehydration, usage and storage.

         

        Documents
        TDS_LALBREW_PREM_NEWENGLAND_ENGLISH_DIGITAL
        LAL-bestpractices-Biotransformation2020
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        Shipping Weight: 0.1 lb
        • 5 stars: 4 (44%)
        • 4 stars: 4 (44%)
        • 3 stars: 1 (11%)
        • 2 stars: 0 (0%)
        • 1 star: 0 (0%)
        R
        REED F.
        Fantastic Dry Yeasst for NEIPA

        Used this with Superstratum IPA recipe and it started off a little slow, but then finished very well. That is the only reason why I gave it 4 stars instead of 5. Provided this best result yet for any dry yeast I have tried with NEIPA styles. Really helps bring out the fruity, citrusy aromas you expect with a NEIPA. I will use this going forward for all my NEIPAs.

        K
        Karen
        PALE ALE

        BREWED A PALE ALE ON SUNDAY AND 2 DAYS LATER IT HAD FERMENTED OUT COMPLETELY .WE WILL DEFINATELY USE IT AGAIN .

        P
        Phillip e.

        This yeast worked off fast but did not give me the flavor I was looking for in my hazy ipa

        S
        Steve K.
        Not the old dry yeast

        Its has been more than a decade since I used dry yeast because I wasn't impressed by the performance or the choices. I bought this for a small batch project that I wanted to do. And then I bought another. And then I started doing more and more small batch projects. I really like this yeast. It ferments fast. It settles well. The packaging is great (vacuum packed). But the real reason I bought it again is that, well it tastes great. It brings the hop flavor forward without making the beer overly bitter. It is my personal favorite for a lazy IPA.

        r
        rideordie007
        Seems to be a good yeast

        First time using this yeast. It was recommended for the NE Hazy Double IPA. I brewed it up a few days ago and it has been burping away for the last few days.

        R
        Ryan B.
        Great yeast, long lag time

        This yeast is great. Wonderful fruity esters and low flocculation make this a great choice for hazy ipa. Like verdant dry yeast this yeast also finishes around 80% attenuation on first generations. Haven’t had any issues with diacetyl with this yeast. The only thing I dislike about this yeast is the long lag time. I experienced 48 hour lag times on 2 separate batches both at a steady 68f. This long lag time not only adds 2 extra days onto my brew schedule but also puts the wort at risk of contamination during those first days of lag time as the wort is highly susceptible in this stage. Its a great yeast but the long lag time makes me reach for other yeasts instead of this.

        S
        Scott
        Slow

        Lallemand tech sheet says this yeast has a 36 hr lag time and takes up to 7 days to complete fermentation. This is not necessarily a bad thing, just didn't know that before I pitched it.

        J
        James Aaron Rolando S.

        Well packaged. Shipped on time. Can't wait to try these badboys.

        C
        Chris D.
        Fast Fermenter

        Worked great with the tropical esters aroma. I will use it again.

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