Detecting your location...
Detecting your location...
$25 off $200 — Draft & Kegging Sale On qualifying Draft & Kegging items — ends Monday 11:59pm PST
Shop Now

Lallemand | LalBrew® NovaLager™ Modern Hybrid Lager Yeast | Dry Beer Yeast

    Description

    • LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation
    • The distinct flavor profile is very clean, slight esters over a wide temperature range
    • A true bottom-fermenting Saccharomyces pastorianus hybrid that produces clean lager beers with distinct flavor characteristics and superior fermentation performance
    • Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next

    LalBrew NovaLager is a true bottom fermenting Saccharomyces pastorianus hybrid from the novel Group III (Renaissance) lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. LalBrew NovoLager is a robust lager strain with ideal characteristics for lager beer production including fast fermentations, high attenuation and high flocculation. The distinct flavor profile is very clean, slight esters over a wide temperature range. Through expression of a β-glucosidase enzyme, LalBrew NovaLager can promote hop biotransformation and accentuate hop flavor and aroma.

    This product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew NovaLager was selected using classical and non-GMO breeding methods to obtain a novel Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid strain that defines a novel Group III (Renaissance) lager lineage that is distinct from any other traditional Saccharomyces pastorianus strains. This strain is a low VDK/diacetyl producer and utilizes patented technology from the University of California Davis (USA) to ensure that the strain will not produce hydrogen sulfide (H2S) off-flavors, therefore reducing the maturation time associated with lager beer production.

    Beer Styles: Lagers
    Aroma: Clean, low to medium ester, no sulfur
    Attenuation: 78-84%
    Fermentation Range: 50-68°F (10-20°C)
    Flocculation: High
    Alcohol Tolerance: 13% ABV
     
    *See the technical data sheet below for information on rehydration, usage and storage.

    Lallemand | LalBrew® NovaLager™ Modern Hybrid Lager Yeast | Dry Beer Yeast

      Product form

      SKU: DY63

      $7.99

      Volume Pricing

      Get a discount when you buy more.

      Quantity Price
      3+ $6.87
      20+ $6.15
      Calculating shipping time...
      Shipping
      Free Shipping*
      Shipping
      Paid Shipping
      Drop Ship
      Drop Ship
      Discount Exclusion
      Discount Exclusion
      Freight
      Freight Only
      Pre-book
      Pre Order

        Description

        • LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation
        • The distinct flavor profile is very clean, slight esters over a wide temperature range
        • A true bottom-fermenting Saccharomyces pastorianus hybrid that produces clean lager beers with distinct flavor characteristics and superior fermentation performance
        • Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next

        LalBrew NovaLager is a true bottom fermenting Saccharomyces pastorianus hybrid from the novel Group III (Renaissance) lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. LalBrew NovoLager is a robust lager strain with ideal characteristics for lager beer production including fast fermentations, high attenuation and high flocculation. The distinct flavor profile is very clean, slight esters over a wide temperature range. Through expression of a β-glucosidase enzyme, LalBrew NovaLager can promote hop biotransformation and accentuate hop flavor and aroma.

        This product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew NovaLager was selected using classical and non-GMO breeding methods to obtain a novel Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid strain that defines a novel Group III (Renaissance) lager lineage that is distinct from any other traditional Saccharomyces pastorianus strains. This strain is a low VDK/diacetyl producer and utilizes patented technology from the University of California Davis (USA) to ensure that the strain will not produce hydrogen sulfide (H2S) off-flavors, therefore reducing the maturation time associated with lager beer production.

        Beer Styles: Lagers
        Aroma: Clean, low to medium ester, no sulfur
        Attenuation: 78-84%
        Fermentation Range: 50-68°F (10-20°C)
        Flocculation: High
        Alcohol Tolerance: 13% ABV
         
        *See the technical data sheet below for information on rehydration, usage and storage.
        Documents
        TDS_LPS_BREWINGYEAST_NOVALAGER_ENG_8.5x11
        Important Warnings & Shipping Info +
        Shipping Icon
        Free Shipping: Fast & Free Shipping over $79
        Shipping Icon
        Shipping Rates Apply: Bulk items like grain, bottles, and malt are excluded from our free shipping promotion due to their weight, and often dropship items. Standard shipping rates apply and are calculated at checkout based on your location and order size.
        Drop Ship Icon
        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
        Discount Exclusion Icon
        Discount Exclusion: This item is not eligible for sitewide price reductions or percentage discounts. Learn more.
        Freight Icon
        Freight Shipping: This item ships freight only.
        Pre-book Icon
        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.
        Shipping Weight: 0.1 lb
        • 5 stars: 4 (100%)
        • 4 stars: 0 (0%)
        • 3 stars: 0 (0%)
        • 2 stars: 0 (0%)
        • 1 star: 0 (0%)
        G
        Gregory Maurice H.
        Quick & Versatile

        Its fast and very temperature tolerant. Did an American lager fermented @ 66 F, was done in 6 days, very clean, w'/ no diacetyl or sulfur. Used the yeast cake for a fest bier, pitched at 69, was rocking in less than 4 hours, got up to 75 F at peak fermentation, and again was done in 6 days. Another clean beer w/o sulfur or diacetyl. Just nice clean lager characteristics that let the hops and malt shine.

        C
        Cole C.

        Clean and quick. Been my go-to for a few award-winning lagers

        R
        Richard V.

        Ferments very well at 54°, can finish within a week. Good yeast for Cold IPAs.

        P
        Patrick
        Super Lager Yeast!

        I fermented a Mexican lager with this strain at 66f . The beer finished out at 1.009 after 6 days. I was very impressed on how clean this lager was fermented at ale temps, no detectable sulfur or diacetyl. Ferments like an ale , tastes like a lager! This will prob be go to strain since I only ferment lagers at ale temps .

        Login

        Forgot your password?

        Don't have an account yet?
        Create account