One of my favorite yeasts for making British Ales for Spring and Summer. Ferments sweet and works great for producing full-bodied, fruity beers such as bitters, stouts and porters. Moderate ABV.

I like using dry yeast. I always use a yeast starter when I brew. This yeast was very reactive and started the fermentation process quickly. I'd use it again.

fast fermentation low foam sg1.080 to fg 1.008 in 3 days.std. nutrient program.malty pale ale turned out great, great taste no yeast taste.have spares in the freezer now. just started another brew of imperial stout,can"t wait.definately a go to!

Works as advertised.

Just made an English ale and it came out nice. Will use it for a porter and a stout next.

I brewed the all grain B3 stout recipe and wanted it to finish on the sweet side without adding lactose. I knew from previous experience that Windsor would be my choice. I pitched 2 packs re-hydrated and it worked as expected. The result is a wonderful dessert beer.

I brewed the all grain B3 stout recipe and wanted it to finish on the sweet side without adding lactose. I knew from previous experience that Windsor would be my choice. I pitched 2 packs re-hydrated and it worked as expected. The result is a wonderful dessert beer.

Great fermentation with a light citrus flavor.

Great fermentation with minimal flavor added to beer.

Great fermentation with a light citrus flavor.

Great fermentation with minimal flavor added to beer.

This is my go-to yeast for New England IPAs. I wouldn't use anything else. My end results are better than treehouse/trillium.

This is my go-to yeast for New England IPAs. I wouldn't use anything else. My end results are better than treehouse/trillium.