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Melanoidin Malt - Weyermann® Specialty Malts

    Description

    23 - 31 °L - Weyermann® - Much like Munich, but with more aroma. Lends mouthfeel and great aromatics to the beer. Has a nice almost biscuit flavor. Use to help replicate the maltiness and mouthfeel found in decoction mashes. Could be overpowering if used as more than 20% of the grain bill. Must be mashed. Improves flavor stability, fullness, and imparts a reddish color to dark, amber, and red-colored beers. Great for use in Dark Lagers and Red Ales.

     

    Melanoidin Malt - Weyermann® Specialty Malts

      Product form

      SKU: GR480C

      $4.39

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      Get a discount when you buy more.

      Quantity Price
      5+ $3.95
      10+ $3.73
      30+ $3.51
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        Description

        23 - 31 °L - Weyermann® - Much like Munich, but with more aroma. Lends mouthfeel and great aromatics to the beer. Has a nice almost biscuit flavor. Use to help replicate the maltiness and mouthfeel found in decoction mashes. Could be overpowering if used as more than 20% of the grain bill. Must be mashed. Improves flavor stability, fullness, and imparts a reddish color to dark, amber, and red-colored beers. Great for use in Dark Lagers and Red Ales.

         

        Documents
        GR480 Specification_2021
        SDS WeyermannR Melanoidin Malt 092019
        Important Warnings & Shipping Info +
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        Shipping Weight: 1.0 lb
        • 5 stars: 5 (63%)
        • 4 stars: 2 (25%)
        • 3 stars: 0 (0%)
        • 2 stars: 0 (0%)
        • 1 star: 1 (13%)
        R
        Robert

        Wasn’t milled although label said it was.

        F
        Frederick T K.
        Good Malt, Questionable Milling

        I believe that this malt adds a lot to the overall taste of a pilsner and I use it in place of a decoction mash. It does add a little bit more darkness than I would like, but that is a choice and compromise that I am willing to make. I will say that I am disappointed in the milling. I opened the package and initially could not even tell that it had been milled. I milled again with my old corona mill and everything was fine (pun intended).

        U
        Uriah B.

        Great malt to use at about 5% to give your build a complex malt flavor

        A
        Austin J W.
        Great for Lagers and Amber/Brown Ales

        This adds all the great flavors that step mashing brings to the table without all the time and effort of step mashing or decoction.

        J
        John C.
        Malty Goodness

        This is a very malty hop that is versatile in many styles. I really like to use it in my Munich Dunkel lager. If you don't want to do a decoction mash, using this malt is kinda like the next best thing to mimic a decoction mash. Really can pump up the maltiness.

        C
        Chris
        Great if...

        Great if you want the taste of a long boil without darkening the beer.

        S
        Steven M
        Malt Complexity

        Good to use in small amounts to add a bit of malt complexity.

        M
        MT Beerman
        Time Is Money

        This is a great malt for adding melanoma ens without having to do a long boil. I use this malt a lot in my altbier and Scottish ale recipes.

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