Had all the components it said with a well written process to making.

First Mead after over a decade of homebrewing. This mead turned out amazing in Still and Sparking forms (served through my kegerator). Fresh, floral aromatics (with subtle tropical fruit under tones) finished super dry .995, but maintained a nice mouthfeel and great balance with no water adjustments (clean, soft, Pacific Northwest water). Cold crashing and racking produced a very clear product.Produced a bit of sulphur for me fermented at ~65F, wether because of too little nutrient or maybe too little de-gassing I'm not sure. Took a good 3-4 weeks to age out, but was enjoying this one in 5 weeks and was really exceptional at 8 weeks and beyond. Will definitely make this one again.

The mead came out great! Had to start telling people it was gone to keep them from asking for me for more.Price is excellent too, I couldn't source the honey alone for the cost of the kit.