A great Belgian Ale clone. Part of my brewing standards for an easy amber ale.

I have brewed this a beer a few times and I am always happy with how it comes out. Super easy to brew and has a clean flavor.

Brewed this for a friend who loves Fat Tire. He was very pleased. Very very similar taste to the commercial beer. Beer style dead on.

I had this and 4 others on tap for a party, and most people liked it the best. Great taste and very similar to fat tire.

Have brewed this kit several times. It always seemed to be lacking a bit. So last brew, I added a extra 1/2 lb of Victory malt for a total of 1 lb of victory. Mashed at 55 F for 1 hour. Followed the regular schedule. Fermented at 67 degrees. No secondary fermentation. Kegged and let sit for a week after force carbonating for 2 days. Beer came out great. Lots of malt flavor but not a sweet malty beer.

I did the all grain brew using the Grainfather brew system Fermented at 67 degrees for 15 days. I used SO-5 Dry Yeast and rehydrated it. I also as usual, oxygenated the wort. Took a sample while kegging and so far impressed. It tasted very good and that is without any carbonation yet. I usually can tell when I keg from the sample if the beer is a very good one. I only have two taps and this one will be my backup 3rd. keg when one of the other ones goes dry. I didn't detect any off flavors in the sample. With a few weeks in the keg I believe this will also be a winner. Thanks John W

Easy to make recipe for a beginner to BIAB. We love Fat Tire, and the end result was an exact clone. A definite winner!

Great tasting!Very close to the real thing, I would definitely brew it again.

Simply loved this kit. Nailed the OG and FG. Don't hesitate. Buy it!

Great kit! Excited to have on tap

has a clean malty taste in first taste finishing off with a slight to mild bitter taste srm dark ale I would make again

Great Beer! This is a regular in the kegerator.

Great beer kit, very tasty

Nice copy of the original

Just tasted this off the keg and it is the best red/amber ale I’ve done. I’ve done a few, since this is what I brew for the wife (she’s not into hoppy ipas like me)).I did BIAB and hit expected OG and FG. 2 weeks in fermenter with Saale-05 dry yeast at 69 degrees and kegged. It is smooth, slightly bready, malty, and a touch sweet. Bitterness is low, but lingers with the sweetness after a isp.I’m brewing this again and again. Great kit!

I brewed 10 Gallons of this all-grain recipe. It's was kegged after 2 weeks of fermentation and has been carbonating for one week. At this point i have taste tested and am very pleased with the smooth taste and wonderful aroma! One more week of aging and it will clear up and i expect an exceptional beer. Good job on this kit!