I seldom use anything else. Redstar Premier Cuvee has never failed me. It is tolerant to a wide range of temperatures. It has excellent alcohol tolerance. I have not had any odor or taste issues with it. I have not had a stuck fermentation with it.

Works great for sparkling wines. I use it for cyser.

Its doing the job I needed to get done now. It will be dry at the end witch is ideal for reducing. Need hand san now, it is doing well. Thanks morebeer for being there when needed most.

I use this for bottle-conditioning my saisons and golden strong ales. Fast-acting and flocs beautifully. Gives my Belgians the perfect effervescent mouth feel.

This is the yeast I used on almost all of my wine, it works great and is very inexpensive.

This made excellent hard cider. Very dry and finished extremely low, with high alcohol and a tart finish.