Fun recipe though I did modify it a little to be different. On day 10, I dry-hopped 3 oz of Citra leaf instead of the pellets and added the zest of 7 tangerines weighted with glass marbles. The mesh bag stayed just below the surface. Day 13, I racked into a 5 gal keg cleared with CO2 and kept at 68d for 7 days. I added CO2 every other day to keep at 20lb. Day 20, chilled at 38d for 3 days with CO2 at 15lb. Day 23, officially enjoyed with family & friends. I prefer the temp to be around 42d and keep the keg out of the fridge wrapped & clipped with thermal bubble wrap for a 45 min tasting session. ABV 6.16% Very decent flavor, head, feel.