Super Kleer Finings (Kieselsol/Chitosan) - 65 mL
Super Kleer Finings (Kieselsol/Chitosan) - 65 mL
SKU: FIN29
$4.19
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Documents
WMI-MSDS-Super-Kleer-KC-2010
13341_SDS_Super-Kleer-Chitosan_2023_09
13341_SDS_Super-Kleer-Kieselsol_2023_09
WMI-MSDS-Super-Kleer-KC-2010
13341_SDS_Super-Kleer-Chitosan_2023_09
13341_SDS_Super-Kleer-Kieselsol_2023_09
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J
Its awesome! I've always used sparkolloid but this is my new jam
S
This is an easy-to-use product that did wonders clarifying a batch of Cabernet rose in two days.
R
I couldn't believe my eyes. After 72 hours it was crystal.
J
My peach wine had some haze in it and the Super-Kleer Finings really cleared it up nicely.
J
Works just like it says and I like the final results.
L
I have usually not cleared my meads even if they were a bit cloudy, but I decided to try this when it was recommended in a social media "Mead Makers" group. I was impressed with how quickly and thoroughly it worked. Two batches so far, and probably more eventually. Glad I bought a five pack.
M
Works great! Cleared my pineapple within days. I would recommend this to wine entrepreneurs.
K
Cleared cloudy wine a 6 gallon carboy within 48 hrs.
R
I used Super-Kleer on two occasions and it has been highly effective with stripping any color or bouquet from the wine. It cleared the wine within a few days and created very compact lees. I recommend this product.
A
Used it to clear a mead that I had aging for about 4 or 5 months, it has a very thin whitish coating on top and it refused to clear on top of that. I added the super kleer exactly as the instructions dictated and the mead was bell clear within 48 hours and the whitish coating had also precipitated out with the rest of the haze.
b
Awesome product to produce a crystal clear hard seltzer
T
It worked great. Better than expected.
J
This clarifier works well. The yeast falls out to the bottom and makes capturing the good stuff easy.
P
I used this to clarify a chardonnay i was having problem getting clear. It was Crystal Clear over night.
N
I waited 3 hours before adding the second ingredient, then 72 hours. Perfectly clear. awesome
R
Use it in all my wine
M
Well I have used the product before so yes very nice.
G
I use this to remove lingering hazes in various white wines (Vidal, Vignoles, Traminette, Viognier, Semillon). Does a great job. Wait 2-3 hours after first packet addition (instead of 1 hour). Stir really well. Takes 72 hours to show results; leave longer than that if you can. Additional time equals additional clarity. I use PVPP early on with my whites; after pressing (or receiving juice) during cold settling. I wouldn't use Super-Kleer early on.
J
Its awesome! I've always used sparkolloid, but this is my new jam
D
This product immediately cleared my homemade rubarb wine. I could not be more pleased and highly recommend this product.
E
It’s a great product but don’t let it sit unused. It will crystallize and I think it’s not to be used then. The best finer I always use.
C
I mistakenly used de-gassing wand after wine had clarified. I upset the lees and muddied the wine. After racking and waiting for wine to settle out, it didn't, I used this two part fining. After three days I was able to bottle!
J
Two thumbs up!!!!!!!!!!!
C
I used this 2 part clarifier in a 5 gallon batch of hard cider. After racking to a carboy after primary fermentation, I added the the contents of the leg side to the carboy. Then after 24 hours. I added the the contents of the right side. Within a few days my ciderhad "dropped bright" and was Crystal clear.
P
always dependable for fining
A
How do I use to better clear a lager beer?
I used it to refine the clarity of my wine and it did a fine job.
I used the super-kleer according to its instructions. First time I had ever bothered to use a fining agent. It worked exceedingly well on the pilsner I brewed. Bear in mind though I laagered the pilsner for the traditional two months in the low 30's F. It was crystal clear when I racked it to a new keg Carefully racking to a new vessel/keg after settling will help ensure the clarification you have.
A
Does the beer need to be cold as is the case with e.g. gelatin for this to work?
No it doesn't have to be cold. The colder any beer is the better the yeast will drop out of suspension. So chilling will definitely improve the results.
I've never used it for beer but all the wine I use this on is at room temperature and works perfectly. My wine instructions say to stir in the kieselsol first and the the chitosan one day later then let it sit for several days to clear. Always got good results.
No basement temp 65 it works just fine.
George Reducing the temp really helps...reduce end of ferment temp and then add clarifiers...
A
what am I looking for while I wait 1-24 hours (D1) or is it good after 1 hour and spoiled after 24? and why does the packet say stir vigorously and online instruction say stir gently?
I follow the directions and stir gently. ( add second packet at 1 hour) Wine will begin or be completely clear in 24 hours though I typically wait 3 days to a week
I don’t know about online instructions but the back of the super-kleer package tells you to stir the kieselsol vigorously and the chitosan gently. The instructions on the front label tell you to stir both gently. I follow the label and stir both gently. I have on occasion stirred the kieselsol more than gently and had a wine that didn’t clear requiring a second application of super-Kleer. For the timeline 1-24 hrs follow the directions in the kit instructions some say 1 hr and others say 24 hrs.
Stir gently you won’t notice anything after first packet wait at least 1 hour before stirring in second packet then you’ll start seeing the results wait overnight and solids will drop out to the bottom