Whether it is for the fall or early winter, this spiced beer is easy drinking and not too sweet or strong for more than one.

Very good. Added some stuff myself to it and it came out great. Wife is a fan.

It is a good kit. I ad a 28 oz can of Libby's pumpkin purée to the mash and stir well. I only use one teaspoon which is half of the pumpkin spice mix that comes with kit. You end up with a subtle pumpkin beer .Which is my personal preference. Everyone loves it so give it a try.

Awesome brew. By far the best pumpkin beer my friends or myself have tasted. In addition to the instructions, I added 1 can of pumpkin puree to the mash and kept it at about 152. then during the boil I added 2lbs of brown sugar and a little bit more cinnamon, nutmeg, and allspice for kicks. the rest followed the instructions. during the secondary I added another can of pumpkin puree and let it sort out for about 1-2 weeks. I then bottled it. As you would expect, initially the beer was sweet, but given time to mature in the bottle, mmmmm it is awesome. delicious. despite brewing it at only two months ago, I'm nearly out!

I brewed this several weeks ago. Primary for two weeks, bottled. Waited about a week before bottling to sample and there was a strong yeast flavor. Waited another three weeks and this stuff is so excellent. I really love it. Proudly bringing to Thanksgiving for the family to share next week. Brew it, but let it properly age before serving!

I modified my kit adding 10 poundes of rosted pumkin in the mash at boil added a pound of brown suger and also adding two cinimmon sticks with the spices I also put one cinimmon stick in the keg beer came out very good taped and finished on thanksgiving everyone couldnt get enouph