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0.2 lb
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T
Thomas B.
love this yeast
Makes a Awesome ale that could be mistaken for a lager especially if using noble hops.admittedly i do make a huge starter to achieve a lager pitching rate. then ferment at 64F for 4 days then raise 1degree F per day to 71F and hold tell ferment is complete, so a longer time in fermenter then some yeasts require, but well worth the wait.this yeast will clear to brilliant clarity by itself with some time, but you could use Biofine or gelatin to speed clarification.