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White Labs Yeast | WLP860 Munich Lager | Beer Yeast | Premium Active Dry Brewers Yeast

    Description

    Due to high demand, the 500 g is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more inventory.

     
    • WLP860 is renowned for its clean, crisp fermentation balanced by a distinct malty sweetness
    • Perfect for fermenting most lager styles including Marzen, Helles, and Bock
    • Dry format is gluten-free and has an extended shelf life compared to liquid—keep on hand and use with confidence!
    • White Labs Yeast has been producing high-quality brewers yeast since 1995 and continues to raise the bar in the art of fermentation

    From the oldest operating brewery in Munich. Carefully cultivated and preserved by brewing monks observing time-honored traditions, this strain is renowned for its clean, crisp fermentation balanced by a distinct malty sweetness. Whether you're brewing a Marzen with its rich, toasty notes, a Helles with its golden brilliance, or a Bock with its full-bodied complexity, this yeast can do it all - a dependable and versatile strain, sure to be a new favorite for lagers..

    Top Benefits of White Labs Dry Yeast

    • Performance You Can Rely On.  High live cell count and highly shelf-stable result in consistent fermentation performance with every batch.​​
    • Convenience of Brew Planning.  Extensive shelf life allows you to keep some sachets on hand for your next brew day or in case you ever run into a fermentation issue.  Ensure you have viable yeast ready to go even if you have to reschedule your brew day or encounter unforeseen issues like stuck or slow fermentations.
    • Easy-to-Use.  No rehydration or wort aeration is necessary due to the high sterol content and simple measurements of pitch rate by weight for hassle-free fermentations.
    • Gluten-Free.  Propagated using beet molasses and is 100% gluten-free.
    • Available Anywhere You Brew.  White Labs Yeast will now be available for global brewers who had challenges importing liquid yeast, with straightforward and more affordable delivery in dry format.

    Attenuation: 68-72%
    Flocculation: Medium
    Alcohol Tolerance: 5-10% ABV
    Optimum Fermentation Temp: 48-52°F

    White Labs Yeast | WLP860 Munich Lager | Beer Yeast | Premium Active Dry Brewers Yeast

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      SKU: WLP860DB

      $224.99

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        Description

        Due to high demand, the 500 g is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more inventory.

         
        • WLP860 is renowned for its clean, crisp fermentation balanced by a distinct malty sweetness
        • Perfect for fermenting most lager styles including Marzen, Helles, and Bock
        • Dry format is gluten-free and has an extended shelf life compared to liquid—keep on hand and use with confidence!
        • White Labs Yeast has been producing high-quality brewers yeast since 1995 and continues to raise the bar in the art of fermentation

        From the oldest operating brewery in Munich. Carefully cultivated and preserved by brewing monks observing time-honored traditions, this strain is renowned for its clean, crisp fermentation balanced by a distinct malty sweetness. Whether you're brewing a Marzen with its rich, toasty notes, a Helles with its golden brilliance, or a Bock with its full-bodied complexity, this yeast can do it all - a dependable and versatile strain, sure to be a new favorite for lagers..

        Top Benefits of White Labs Dry Yeast

        • Performance You Can Rely On.  High live cell count and highly shelf-stable result in consistent fermentation performance with every batch.​​
        • Convenience of Brew Planning.  Extensive shelf life allows you to keep some sachets on hand for your next brew day or in case you ever run into a fermentation issue.  Ensure you have viable yeast ready to go even if you have to reschedule your brew day or encounter unforeseen issues like stuck or slow fermentations.
        • Easy-to-Use.  No rehydration or wort aeration is necessary due to the high sterol content and simple measurements of pitch rate by weight for hassle-free fermentations.
        • Gluten-Free.  Propagated using beet molasses and is 100% gluten-free.
        • Available Anywhere You Brew.  White Labs Yeast will now be available for global brewers who had challenges importing liquid yeast, with straightforward and more affordable delivery in dry format.

        Attenuation: 68-72%
        Flocculation: Medium
        Alcohol Tolerance: 5-10% ABV
        Optimum Fermentation Temp: 48-52°F

        Documents
        SDS - WLPXXX White Labs Dry Yeast (1)
        WLP860 Dry Yeast Technical Sheet
        Important Warnings & Shipping Info +
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        Shipping Weight: 1.1 lb
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        T
        Tysen B.
        Great Yeast - YMMV

        Even after the low reviews I decided to give this a chance. Buying it on sale and making a starter was still more affordable than buying multiple liquid packs of the same yeast. After making a 1L starter on a stir plate (One yeast pack. 24 hour spin time), I pitched the slurry into 3 gallons of oxygenated wort (1.048 OG) which had also been treated with yeast nutrient. The resulting beer completed fermentation in roughly seven days (at 56F) and tasted great after 7+ days lagering in the keg on CO2. The beer only continued to improve as it sat cold in the keg.I have more of this dry yeast in my fridge at home. I am seriously contemplating it as my house lager yeast. The flavor profile is great (Malty and smooth, yet attenuates well. Low sulfur). Nevertheless, it is always a good idea to keep a pack or two of 34/70 on hand just in case. Your mileage may vary but I really enjoy this yeast.

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