This is my wheat malt of choice. Smells amazing in the mash and is just as good in the glass. Stands out against other maltsters I have tried over the years (Briess and Rahr). Give it a try!

Good malt. Great packaging. Good value

Paired with Oats and 2 Row to make a great NEIPA with awesome mouthfeel. I will likely use in other house beers to add mouthfeel and assist in head retention.

This malt doesn't add a ton of color - but definitely body and flavor. It's great at this price, but I wouldn't pay more than 2 row prices for it.

I have used other brands of white wheat, but was very impressed with Great Western. Conversion was better than other white wheat used in the past. Will definitely buy again!

Substituted this for Briess White Wheat Malt in a Weissbier/German Hefeweizen, finished beer came out great. Excellent head retention and flavor.

Best GRAINS ever bought from More beer

Good malts and I really like having them milled and sealed in a plastic bag!

Size grinds perfectly with barley, no need to change settings on my mill. Several brews with these have turned out great too.

i use this for a good foamy head and mouth feel.

I like the taste and head retention qualities of this product but lately it seems to be smaller than my base grain and I had to tighten the gap on my mill to keep my crush correct.

A must for American Wheat Beers.

I've done quite a number of batches using GW White Wheat Malt, for both wheat ales and for head retention. It gives a nice, light body when used at 20% or more, and yields a visually pleasing head when used at 4%. Lately, though, the kernels seem to be smaller than barley malt and I have found that I have to mill them finer than I normally would to maintain mash efficiency. Milling them separately, you quickly find out how much harder the kernels are than barley--my arm tired much quicker. It's worth the effort.

Works great in belgian wit.

I am not big on wheat beers but I love the MoreBeer Citra ale recipe. I just used this white wheat malt to brew 10 gallons of all-grain Citra Ale. YUMMY!!! I can't wait for it to finish because it already taste delicious.

I usually add somewhere 2-4 wt. % of this white wheat malt to most of my recipes to aid with head retention and it always seems to do the trick. I have tried many recipes with and without this addition and it has proven to have a noticeable impact on head retention without much of an impact on clarity and/or flavor. Would highly recommend using it if you are struggling with head retention and want a quick fix.

Make sure your other grains have a good about of hulls left to avoid a stuck sparge.

I buy all of my grains exclusively from More Beer and have been doing so for many years. They consistently have the freshest products in stock for the best tasting beer.

I really like that if you mill your own grain you don't have to adjust the gap setting! I have used up to 50% in a mash with zero problems. If I go above 50% I use rice hulls as a precautionary measure.

I paired this up with rice hulls and acidilated malt to make sure the mash didn't get stuck and had proper pH.