I’m y sure what happened but my wort bubbled a little for about two days and then stopped. I just pitched more yeast (dry yeast). I’m not sure if I did something wrong but this is the first time I’ve had a wort that just will not ferment.

I’m y sure what happened but my wort bubbled a little for about two days and then stopped. I just pitched more yeast (dry yeast). I’m not sure if I did something wrong but this is the first time I’ve had a wort that just will not ferment.

With proper brewing techniques this yeast settles out quick and forms a firm yeast cake that does not disturb easily. Makes Commercial clear bear without any finings.

With proper brewing techniques this yeast settles out quick and forms a firm yeast cake that does not disturb easily. Makes Commercial clear bear without any finings.

This was my first time using a smack pack but once I understood how to locate the internal pouch and break it open the rest was a breeze. I much prefer the constancy of this over WL's Pure Pitch which is very thick.

This was my first time using a smack pack, but once I understood how to locate the internal pouch and break it open the rest was a breeze. I much prefer the constancy of this over WL's Pure Pitch which is very thick.

Good to go without starter (although others recommend). Had a good week long fermentation that started within the first 12 hours.

Good to go without starter (although others recommend). Had a good week long fermentation that started within the first 12 hours.

I made a starter with it which seemed to ferment and grow normally. I haven't yet tasted the first batch (an Irish Red Ale) that I'm fermenting with it but it is about ready to bottle. I've used it in the past and think it is fine for stouts and some other styles. A minor disappointment is that I liked the old graphic on the Wyeast packs which showed a lovely colorful view of Mt. Hood a lot better than the new one.

I made a starter with it which seemed to ferment and grow normally. I haven't yet tasted the first batch (an Irish Red Ale) that I'm fermenting with it, but it is about ready to bottle. I've used it in the past and think it is fine for stouts and some other styles.A minor disappointment is that I liked the old graphic on the Wyeast packs, which showed a lovely colorful view of Mt. Hood, a lot better than the new one.

started fast and went for 3 days bubbling

started fast and went for 3 days bubbling

Worked well. 5 days at 63 deg. and then finish 3 days at 68 deg. .....done!

Worked well. 5 days at 63 deg. and then finish 3 days at 68 deg. .....done!

I love using this yeast in my Irish Red recipe. Gives an authentic flavor and lets the toasty and caramel notes come through.

I love using this yeast in my Irish Red recipe. Gives an authentic flavor and lets the toasty and caramel notes come through.

I've brewed a few different stout recipes using this yeast and have been very happy with all of them. This yeast really gives a nice balance to a stout and just enough yeast character to let you know it's there. It doesn't over attenuate your stout which really adds to the nice full mouth feel that I enjoy, but still has a crisp finish. If you like rich full bodied stouts, this is a yeast you should try.

I've brewed a few different stout recipes using this yeast and have been very happy with all of them. This yeast really gives a nice balance to a stout and just enough yeast character to let you know it's there. It doesn't over attenuate your stout which really adds to the nice full mouth feel that I enjoy but still has a crisp finish. If you like rich full bodied stouts this is a yeast you should try.

Used with an Irish red being my first time using liquid yeast i did not know what to expect. It swelled up after only 3 hours and added far more complex flavor to the beer my previous batches with dry yeast could not compare too

Used with an Irish red being my first time using liquid yeast i did not know what to expect. It swelled up after only 3 hours and added far more complex flavor to the beer my previous batches with dry yeast could not compare too

good yeast

This is my go-to yeast when I brew an Irish Red. Clean, ferments well, clears up like a ruby.

good yeast

This is my go-to yeast when I brew an Irish Red. Clean ferments well clears up like a ruby.

I used this on an Oatmeal Stout and was very stoked with the outcome. Gave an outstanding dry mouth feel that really changed one of my longtime recipes for the better. If you ever want to change up a stout recipe, definitely give this a go.

I used this on an Oatmeal Stout and was very stoked with the outcome. Gave an outstanding dry mouth feel that really changed one of my longtime recipes for the better. If you ever want to change up a stout recipe definitely give this a go.

Brewed an Irish Red, that actually turned brown because I messed-up the grain bill, but flavor is excellent. Will use this yeast again !

Brewed an Irish Red that actually turned brown because I messed-up the grain bill but flavor is excellent. Will use this yeast again !

I just used this and drank my first glass of stout tonight. It has great flavor. I have used four different yeast in the same basic stout recipe and this is by far my favorite. It came in a smack pack that swelled quickly. I had strong fermentation within 12 hours. I will use it again.

I just used this and drank my first glass of stout tonight. It has great flavor. I have used four different yeast in the same basic stout recipe and this is by far my favorite. It came in a smack pack that swelled quickly. I had strong fermentation within 12 hours. I will use it again.