Best Sellers - Last 30 Days
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Columbus IPA | 5 Gallon Beer Recipe Kit | Extract
An incredibly aromatic IPA celebrating the delightfully earthy/citrusy Columbus hop (aka CTZ or Columbus/Tomahawk/Zeus) Includes 100% Columbus hops Estimated ABV: 6% Estimated IBUs: 62-66 Makes 5 gallons of finished beer An IPA recipe that features the high oil content Columbus hop in the finish. Lots and lots of aroma combined with very evident hop flavor. The Columbus hop flavor and aroma help work to soften the apparent bitterness. The malt extract and grain remains the same as the American IPA recipe. Makes 5 gallons Estimated Original Gravity:1.058-64 SRM (Color Range): 6-10 IBUs: 62-66 Estimated Alcohol Percentage: 6% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
$39.99 - $44.99
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Mark II Corny Keg & Carboy Washer
Mark’s Mark II Keg Washer™ is designed to clean and sanitize large vessels like cornelius kegs and carboys. This keg cleaner is also intended to provide a sanitation container for miscellaneous items such as airlocks, thermometers, tubing, keg fittings, and more. Quiet, Fun, & Easy to Use Very quiet when in use and most importantly speeds up the process of cleaning and sanitizing. Light in weight. Easy to store. Cleans Kegs This keg washer cleans and sanitizes a cornelius keg without having to take apart the ball lock fittings, poppets, and dip tubes. You can clean the keg and the dip tube simultaneously using the T adapter. Cleans Tubing Too Cleans tube separately utilizing the pump with the additional barb fittings included. Cleans Parts Reservoir holds 1.25 gallons of water making it easy to fill and empty with sanitizer. Saves water and sanitizer. The keg washer does not have an on/off switch, you can plug it directly into a wall outlet to operate the pump or plug it into an outlet that is controlled by a switch. Never leave the keg washer unattended when in use. When in use, fill the keg washer up to about 1 inch under the brim. The pump is not self priming, so always make sure the basin is full of water before plugging in the pump. Owner's Manual is included. Please read thoroughly before using. Dimensions of the inside of the washer's reservoir are: 6"L x 12"W x 4"D. Please Note: Product does not include the bucket, carboy, or keg pictured above for display purposes. The pump specs are: 520 GPH 120 Volts AC 40 watts Ceramic shaft, impeller
$99.99
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Wort Chiller | Immersion Chiller | 25' x 3/8" Copper Tubing | Vinyl Tubing Included for Inlet/Outlet | Female Garden Hose Adapter
In a traditional wort chiller, the coils rest on the bottom of the pot and the hot wort on top takes a very long time to reach them, making the entire process time consuming and inefficient. Our original, simple innovation for the Immersion Wort Chiller from MoreBeer! is to move the coils right to the top where the majority of the heat is. This promises to give you the fastest heat exchange possible, to cool your wort down more efficiently and to get your brew into the fermenter as quickly and cleanly as possible. There is also no need to stir during chilling which reduces contamination and allows your trub and spent hops to settle to the bottom of your kettle. The connection feeds on our chillers our bent out down at an angle so that if there is any dripping at the copper/vinyl connection point it drips out of the kettle and not back into your beer. Also works perfect with a kettle that features a notched lid. Made in the USA in our metal shop. Specs: 25' of 3/8" copper tubing 8' of vinyl tubing at both the inlet and the outlet Female garden hose adapter fitting for easy use with a garden hose spigot 10" diameter, 8" to the top coil, 15" to the bend to go over the lip of the kettle This chiller also comes in a water efficient version that uses less water.
$84.99
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Home Brewing Kit
Our most affordable brewing kit! Includes the most necessary items you'll need to make your first beer A great starter kit choice if you already have a 2.5-3 gallon pot at home Measuring & testing equipment included to track fermentation temperature and alcohol production Includes cleaning equipment and sanitizer so you'll be ready for your first brew and the next! Step-by-Step instruction pamphlet fine-tuned over 20 years for easy success Our Homebrewing Starter Kit gets you started in homebrewing at a very affordable price. It is also the simplest system to use. Anyone can follow the step-by-step directions and produce truly great beer with the first batch! This upgradeable system is designed around two, food-grade plastic buckets which feature our handy Sediment Block Spigots for quick and easy liquid transfers. After performing the Brew Day boil process, the first bucket is used to ferment the beer for two weeks. It's then transfered into the second bucket at bottling time, and out of that bucket into your bottles. This Kit Includes: Food Grade Plastic Six Gallon Ferrmenter with spigot, stopper and airlock Food Grade Bottling Bucket with spigot Mesh bags for steeping grain and hops on Brew Day Thermometer for easy termperature managment Hydrometer for making key sugar measurements Transfer Tubing Bottling Wand with shut off valve Sturdy Bottle Capper 50 Bottle Caps Bottle Cleaning Brush Star San Sanitizer for true sanitizing You Will Also Need: A Brewing Kettle A Beer Ingredient Kit for each batch you brew (48) 12 oz or (24) 22 oz cappable Beer Bottles or a Home Kegging System to package your beer
$84.99
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Replacement PRV | Pull Ring Pressure Relief Valve | Red | 35 PSI
Replacement pressure relief valve rated to blow at 35 psi. This is a direct replacement of the PRV featured on the FermZilla and Kegmenter. It is also compatible with homebrew kegs and the KOMOS® CO2 regulator if you desire a lower blowoff pressure.
$7.69
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Craft Meister Keg and Carboy Cleaning Tablets
Convenient, easy, and simple – just the way cleaning should be. Never guess about how much cleaner you should be using with Craft Meister Keg & Carboy Cleaning Tablets, the easiest way to clean your dirty gear. Just fill the dirty keg or carboy with hot water, add Tablets and let them do the work for you! Similar to laundry detergent pods and dishwasher tablets, these handy Tablets are not only easier to use than bulk powder, they may be more cost effective over time by ensuring you use the correct amount of cleaner every time. Keg & Carboy Cleaning Tablets are a mix of powerful alkaline and oxygen detergents providing a one-two punch to knock out soils and build-up. Safe for use on glass, plastic, and stainless steel. Stir lightly to dissolve tablets. Use a brush or repeat for stubborn soils. If you are looking for a cleaner that works in cold water, or where you want it to sit overnight, we recomment you check out Craftmeisters Alkaline Brewery Wash. Directions: Carboy cleaning: Fill carboy with HOT water Add 2 tablets per 3 gallons of water For heavy soils, use 1 extra tablet per carboy or soak longer (up to 24 hours) Soak for at least 60 minutes Rinse thoroughly, then sanitize Keg cleaning: Fill keg with HOT water Add 1 tablet per 3 gallons of water Soak for at least 60 minutes Rinse thoroughly, then sanitize
$7.99 - $19.99
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Bag - 6 in. x 8 in. Fine Mesh (Hop Bag) - Packaged
6 inch x 8 inch fine mesh bag with drawstring. Great for hops or other uses. Packaged each in a bag with a label.
$5.49
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Submersible Pump - 5 gal.
If you're searching for an affordable pump to use with your temperature control system, look no further. This submersible pump can be easily integrated with an icebank or glycol chiller. Don't be fooled by its low-profile compact design. With a flow rate of 800 gallons per hour and a max lift height of nearly 10 feet, this pump will keep the solution moving in your chilling system with ease. Comes with interchangeable 1/2 in. and 3/4 in. plastic barbs. We recommend this pump for maintaining the temperature of any batch size fermentation that is less than 10 gallons. Maximum flow rate: 800 GPH Max lift height: 9 ft. Comes with 2 barb fittings - 1/2" & 3/4" High quality 60W motor runs quiet Stainless steel impeller shaft 6 ft. long power cord
$32.99
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Chocolate Light Malt - Viking Malt
132-170 °L - Viking Malt - Viking Chocolate Light Malt is produced by roasting from pilsner malt. The amylolytic activity of Chocolate Malt is zero. The amount of fermentable extract is rather low. "Chocolate" refers primarily to the malt's color, not its flavor. This malt will lend various levels of aroma, a deep red color, and a nutty / roasted taste, depending on the amount used. Aromas and tastes of coffee and chocolate can be found and they are well balancing the overall taste. Chocolate Malt is mainly included in Porters and Stouts, but it can also be used for any other dark colored beers like Dark Ales due to its strong coloring value. Chocolate Malt contributes roasted flavors and aromas with hints of dark chocolate and coffee in any beer. Already with rather low dosage portions a remarkable increase in color can be found together with changes in flavor and aroma. Typical dosage rate of Chocolate Malt is normally under 5–10%. In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons. Malt Specification: Moisture % - max. 5.0 Extract fine % dm - min. 68.0 Color °L - 132-170 See the Documents tab below for Product Information and Typical Analysis.
$2.99 - $65.99
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Lalvin K1 (V1116) | Dry Wine Yeast
Lalvin K1 (V1116) is the perfect choice for winemakers aiming to craft fresh, aromatic white wines and vibrant fruit-based fermentations Whether perfecting a crisp Chenin Blanc, crafting a sparkling wine, or fermenting a bright fruit wine, K1 (V1116) delivers unmatched clarity, brightness, and aromatic intensity in every batch Enhance freshness and aromatic intensity in white wines and fruit fermentations Lalvin K1 (V1116) is a robust and versatile wine yeast strain, selected by the Institut Coopératif du Vin (ICV) in Montpellier, France. Renowned for its strong fermentation kinetics and high ester production, K1 (V1116) is ideal for crafting crisp white wines, sparkling wines, and fruit-based fermentations. Its resilience under challenging conditions makes it a reliable choice for both professional and home winemakers. High Ester Production: Enhances floral and fruity aromas, including notes of apple, citrus, and tropical fruits. Cold Fermentation Tolerance: Performs well at low temperatures, preserving delicate aromatics. Alcohol Tolerance: Effective up to 18% ABV, allowing for complete fermentation in high-sugar musts. Fermentation Range: Operates optimally between 50°F (10°C) and 95°F (35°C), providing flexibility across various wine styles. Low Nutrient Requirements: Thrives in musts with low nutrient content, reducing the need for supplementation. Low H₂S and SO₂ Production: Ensures clean fermentations with minimal off-flavors. Applications: White Wines: Sauvignon Blanc, Chenin Blanc, Riesling, and Pinot Grigio, where bright fruit and floral characteristics are desired. Sparkling Wines: Suitable for traditional method and Charmat process, promoting fine bubbles and crisp acidity. Fruit Wines: Enhances the natural fruit expression in apple, pear, peach, and berry wines. Mead and Cider: Promotes clean, crisp fermentations with bright aromatics. Flavor Profile: Bright Citrus & Apple: Sharp notes of green apple, lemon zest, and lime. Tropical Fruit Hints: Subtle expressions of pineapple and passion fruit. Floral Undertones: Light notes of honeysuckle and orange blossom contribute to aromatic lift. Clean, Crisp Finish: Maintains a fresh, pure expression of fruit with minimal sulfur notes. Usage: Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to avoid clumping. Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development. Nutrient Addition: While K1 (V1116) has low nutrient requirements, supplementation is recommended in low-nitrogen musts to prevent sluggish fermentation. Fermentation Temperature: Maintain between 50°F and 95°F to optimize ester formation and maintain clarity. Download the PDF Download the PDF
$1.89 - $412.69
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Ball Lock Valve With Gauge and PRV
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Relieves pressure while filtering from one keg to another plus allowing reading the pressure in the receiving keg. Notes: The very end of the pressure relief valve can be adjusted by unscrewing to adjust the pressure. If tight, and not adjustable by hand, it needs to be loosened with pliers. Wrap a towel around the end piece of the pressure relief valve (about the last 1/4 in) and loosen with pliers. Then finger tighten or loosen to desired pressure. Gauge reads 0 - 15 psi
$47.49
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Premium Stainless Steel Drill Powered Mash Stirrer & Mixer | 1/4" Hex Drive
Get your grain bed evenly mixed and break up dough balls in seconds! Using a handheld electric drill, this heavy-duty stirrer makes mashing in a breeze Made from all stainless steel with a 1/4" hex head to securely attach to your drill This stainless mixer attaches to an electric drill for easy and thorough mixing of your mash. To get the best mash efficiency it is important to break up dough balls (clumps of grain) and ensure that the grain bed is not compacted. Allowing maximum recirculation through your grain bed will always yield higher extraction / efficiency rates of your brew. Are far as mixing grain goes, this stirrer is much more efficient and less time consuming than a mash paddle or large spoon. Simply attach to your portable electric drill and secure the 1/4" hex head tightly. Overall length is 23.5" with a mixer diameter of 2.75". Highly recommended for all sizes of BrewZillas. KegLand Part Number: KL32247
$27.49
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British Fuggle | Pellet Hops
One of the quintessential English hops, Fuggle is prized for its earthy, floral, and understated fruit characteristics. Primarily used as an aroma hop, it will give your beer a "British" flavor that is distinct from the popular Northwestern varieties like Cascade, Centennial, Columbus or Chinook. Fuggle is generally associated with delicate and pleasant mint, grass, and floral tones. Fuggle is a fine choice when making any English Ales, including Bitter, ESB, Pale Ale, Stout, Strong Ale, Cask Ale, and many more. Hop Statistics: Alpha Acids: 3.5 – 6.5% Beta Acids: 2.0 – 4.0% Alpha-Beta Ratio: .88 – 3.25 Cohumulone: (% of alpha acids): 25 – 32% Total Oils in mls per 100 grams dried: 0.7 – 1.2 Similar Hop Varieties: Goldings, Willamette
$2.54 - $223.49
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Omega Yeast | OYL-021 Hefeweizen Ale I | Beer Yeast | Double Pitch | 225 Billion Cells
OYL-021 is a classic German wheat strain presenting banana and clove Esters turn up with increased temperatures, wort density and decreased pitch rate Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Hefeweizen Ale I is a classic German wheat strain. It's a cloudy, big top cropper with the archetypical banana and clove character you expect in a hefe yeast. Ester notes turn up with increased fermentation temp, wort density and decreased pitch rate. Ferment at the lower end of its range to mute the ester expression and highlight notes of cloves. Over-pitching can lessen the banana, so plan accordingly. If you get a little too much sulfur, let the beer age longer and to condition out. See also Belgian Ale A (OYL-024) for an alternate complexity. Attenuation: 73-77% Flocculation: Low Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 64-75°F Cell Count: 225 Billion Strain Type: Ales Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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Columbus IPA | 5 Gallon Beer Recipe Kit | All-Grain
An incredibly aromatic IPA celebrating the delightfully earthy/citrusy Columbus hop (aka CTZ or Columbus/Tomahawk/Zeus) Includes 100% Columbus hops Estimated ABV: 6% Estimated IBUs: 62-66 Makes 5 gallons of finished beer A great IPA recipe that features the high oil content Columbus hop in the finish. Lots and lots of aroma combined with very evident hop flavor. The Columbus hop flavor and aroma help work to soften the apparent bitterness. The malt and grain remains the same as the American IPA recipe. Makes 5 gallons Estimated Original Gravity:1.058-64 SRM (Color Range): 6-10 IBUs: 62-66 Estimated Alcohol Percentage: 6% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
$29.99
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Beer Line Cleaning Brush - 1/2 in. x 48 in.
Line brushes make quick work of build-up and deposits on the inside of your tubing that would otherwise be unreachable. Clean tubing is essential to preventing infected beers! This 1/2“ x 48” line brush is flexible and easy to use. Great for cleaning 1/2" transfer tubing, especially if the line was used with a carboy hood as a blow off.
$9.99
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Anchorage Amber Ale | Alaskan Amber® Clone | 5 Gallon Beer Recipe Kit | All-Grain
Inspired by Alaskan Brewing Company's Amber Ale, this recipe makes for a delicious malt-forward beer with moderate hop character Includes Cascade and Saaz hops Estimated ABV: 5.5% Estimated IBUs: 20-25 Makes 5 gallons of finished beer If you're a fan of Amber Ales, then you need to try this Alaskan Amber clone kit! The recipe is one of true Amber fashion, leaning on three different crystal malts for the flavoring grains. Saaz and Cascade hops help to contribute some hop flavor and aroma, but are really just there to compliment the rich malt flavors, allowing them to be the focus of the beer. A classic example of an American Amber, and certainly one of our easiest drinking kits makes the Anchorage Amber Ale a must brew! Makes 5 gallons Estimated Original Gravity: 1.050-55 SRM (Color Range): 15 IBUs: 20-25 Estimated Alcohol Percentage: 5.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
$24.99
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Mighty Mill 2 Roller Grain Mill | Stainless Steel Knurled Rollers | Adjustable Gap Setting | 7 lb Hopper Capacity | Metal Base Included
Mill your own grains on brew day for increased freshness and higher efficiency! Adjustable gap setting allows you to fine tune your preferred crush level and adapt to the kernel size of different malts Gap settings are etched into the mill body for easy reference 304 stainless steel knurled rollers efficiently pull grain through while leaving hull intact to form an excellent filter bed for sparging 2 roller mills are great "first mills" for homebrewers expanding their brew kit. Economical and gets the job done! Included crank handle can be detached to power the driven roller with an electric drill or motor Comes with metal base featuring guides on both sides to help secure the mill when placed over a bucket Milling trouble never hangs around when it hears this Mighty sound! The Mighty Mill will be a superhero in your brewery while still being one of the most affordable full grain mill setups. Featuring 304 stainless steel knurled rollers, 7-pound aluminum hopper, with base board and mounting hardware included. Easily operate via the crank handle, or remove the crank and rotate the driven roller with an electric drill. The adjustable rollers can be set in a gap range from 0.025" to 0.1", allowing you to fine tune your crush based on the grain and personal preference. 7 lb aluminum hopper Smooth grip crank handle Adaptable for use with power drill 304 knurled steel rollers Adjustable gap setting from 0.025" to 0.1" Metal base board sits comfortably on 5- or 6.5-gallon plastic buckets Please note: This mill is designed for use with brewing grains only. It will not work for cracking whole kernel corn.
$144.99
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CellarScience® ALDC | Diacetyl Reducing Enzyme
Prevents Off-Flavors: ALDC from CellarScience helps prevent the production of Diacetyl, a butter-like off-flavor, ensuring a cleaner-tasting beer. Reduces Conditioning Time: By limiting Diacetyl production during dry hopping or fermentation, ALDC reduces the time needed before your beer is ready for bottling or kegging. Versatile Use: ALDC can be added during yeast pitching or dry hopping, benefiting any beer style, especially those with heavy dry hopping, by controlling hop creep. Stop hop creep before it happens with ALDC from CellarScience. As modern beer styles call for increasing amounts of dry hops, a new risk for off-flavor in the finished beer arises. Hop creep is the result of yeast beginning a new fermentation when dry hops with trace amounts of fermentable sugars are introduced to the finished beer. This results in further production of Diacetyl and, if yeast are not given enough time to clean up after themselves, can lead to higher levels of Diacetyl in the finished beer. Diacetyl is often referred to as a butter or butterscotch like flavor and is not desirable in most styles, especially at high levels. ALDC, or alpha acetolactate decarboxylase, is a helpful enzyme that can be added at yeast pitching or along with your dry hops to limit the production of Diacetyl to protect your finished beer from off-flavors and reduce the conditioning time needed before its ready to bottle or keg. Use: Available in 1 oz dropper bottle or 8 oz and 32 oz Bettix bottles. Add to fermenter during yeast pitching or dry hopping at a rate of 1 dropperful per 5 gallons or 3 mL per bbl. 1 oz contains approximately 35 doses for 5-gallon batches (enough to treat approximately 10 bbl). Additional Notes: Although commonly added to heavily dry hopped beers, using ALDC during fermentation can benefit any beer style by reducing Diacetyl production. Brewing hops all contain the naturally occurring enzyme AMG or amyloglucosidase which breaks down long chain sugars into simple sugars that yeast can ferment. The reason hop creep is a relatively new phenomenon is due to the changing ways in which hops are dried and processed. As brewers started to demand more aromatics from their hops, growers began to lower the kilning temperatures to preserve volatile oils. This led to higher levels of AMG left on the hops as well, where they were previously denatured at the higher kilning temperatures. With more AMG present on the hops, dry hopping now leads to more fermentation activity and higher levels of Diacetyl produced after the primary fermentation is complete. Although the simplest remedy to hop creep is time—waiting for the yeast to naturally clean up the extra Diacetyl—ALDC is a great way to reduce conditioning time and the risk of off-flavors in your finished beer. Storage: Store in the refrigerator between 32°F and 50°F. The recommended shelf life is 12 months after opening.
$29.99 - $174.99
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Janet's Brown Ale by Mike "Tasty" McDole | 5 Gallon Beer Recipe Kit | All-Grain
100% of the proceeds from this kit are donated to the Leukemia & Lymphoma Society, a leading nonprofit in the fight to cure cancer. We have donated over $3,600 to the Leukemia & Lymphoma Society thus far. By buying this kit you are contributing to the fight against cancer. Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! This iconic recipe comes from the late homebrewing legend—and our dear friend—Mike “Tasty” McDole Includes Northern Brewer, Cascade, and Centennial hops Estimated ABV: 6.5% Estimated IBUs: 55-65 Makes 5 gallons of finished beer This now iconic recipe comes from the late homebrewing legend—and our dear friend—Mike “Tasty” McDole. Mike is one of the best homebrewers we’ve ever known, and one of our original customers way back when the entire MoreBeer! operation fit inside a storage shed. Aside from brewing many award-winning beers, Tasty helped grow homebrewing as a hobby, and as a community, here in the Bay Area and well beyond. Janet’s Brown Ale is the recipe for which Mike won the 2004 National Homebrew Convention gold medal in its category. He once told us the most important critique he ever received was from his late wife, Janet. She really loved this brown ale and it was her favorite of all Mike’s creations. When you’re done brewing this beer, we ask that you raise a glass and toast to the memory of Janet and Mike McDole. Makes 5 gallons Estimated Original Gravity:1.060-1.065 SRM (Color Range: 20-25 IBUs: 55-65 Estimated Alcohol Percentage: 6.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
$39.99
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Replacement Lid Gasket for Speidel Round Plastic Fermenters - 20L (5.3 gal) & 30L (7.9 gal)
In the rare event that a small part of your equipment get lost or broken, the last thing you want to do is replace the entire thing! Thank goodness for replacement parts! This is the replacement gasket that seals the lid onto the body of the plastic Speidel fermenters. While these gaskets usually don’t wear out through normal use, it’s nice to be able to get a replacement if you need it! This gasket fits our 20L (5.3 gal) & 30L (7.9 gal) Speidel Plastic Fermenters.
$6.49
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French Oak Chips | Medium Toast
Oak Chips are a fast and economical way to add oak barrel flavor to any beer. Oak Chips are made from seasoned American and French Oak staves which are chipped down and toasted to create flavors similar to what you'd get from a barrel. The available toast levels are Medium, Medium +, and Heavy. It's important to understand that each toasting level creates different flavors in the oak; not a greater intensity of impact in your beer. Don't think of them as weak, normal & strong; they're each a different flavor profile. These staves for these Medium Toast French Oak chips are sourced from a cooper (barrel maker) in Napa, CA. They deliver clove and spice flavors of medium intensity, along with strong flavors of Butterscotch & perceived sweetness. Because of the high surface area, oak chips can extract quickly and care should be taken not to overdo it. Taste your beer frequently after the first week of contact and be ready to rack off the oak chips. Suggested Dosage is 1-2 oz per 5 gallons.
$2.99 - $319.99
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Briess CBW® Sparkling Amber | Concentrated Brewers Wort | Liquid Malt Extract | LME | 11 SRM
Sparkling Amber is an excellent choice for Pale Ales, Reds, Ambers, and darker beers including Stouts and Porters Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Concentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing. Sparkling Amber LME: 100% pure malt barley extract made from 100% malt and water. Typical Analysis: Color (8° Plato): 11 SRM Fermentability: 75% Solids: 79%
$14.99 - $999.99
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Washable Beer Filter Cartridge - 1 Micron
Designed to be used with the KegLand Beer Filtering System. 10" filter cartridge PE reinforced plastic shell for added protection Washable (recommended wash with Sodium Percarbonate) 1 micron
$16.49
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Export Pale Chocolate Malt | Simpsons Malt
Moderately roasted specialty malt that delivers a rich, dark character while remaining milder than traditional Chocolate Malt Well-suited for crafting Porters, Brown Ales, and Stouts. Adjust color or build a robust malt foundation Use as up to 10% of your grain bill 200–250 °L - Export Pale Chocolate Malt offers a unique flavor profile, positioned between Brown and Chocolate Malts. This moderately roasted specialty malt delivers a rich, dark character while remaining milder than traditional Chocolate Malt. It's an excellent choice for brewers looking to adjust color or build a robust malt foundation. This malt is particularly well-suited for crafting Porters, Brown Ales, and Stouts, providing significant flavor contributions without the intensity of darker roasted malts. Malt Specification: Color °L - 200–250 Moisture % - max. 2.5 Extract fine % dm - min. 69.8 Usage Rate - Up to 10%
$4.89 - $88.99
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Thanksgiving Pumpkin Ale | 5 Gallon Beer Recipe Kit | Extract
A festive pumpkin beer recipe that is malt-forward with a mild hop finish and subtle flavor of pumpkin spice Includes Northern Brewer and Cascade hops Estimated ABV: 4.5% Estimated IBUs: 28-32 Makes 5 gallons of finished beer Also referred to as a pumpkin beer recipe, our famous Thanksgiving Ale is based on an Amber Ale with modest bittering, a mild hop finish, and of course the subtle flavor of pumpkin spice. Not overpowering in the spice, it is a great beer to share with both experienced and novice beer lovers. Show up at Thanksgiving with a case of your own pumpkin spiced beer and your in-laws may just change their mind about you... normally you can't buy that kind of love. This recipe kit includes (2) 1 tsp packets of pumpkin spice. The recipe sheet only lists a single packet to be boiled in the last 5 minutes, but both packets should be added at this time. Makes 5 gallons Estimated Original Gravity: 1.045-50 SRM (Color Range): 14 IBUs: 28-32 Estimated Alcohol Percentage: 4.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
$34.99 - $39.99
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Peach Fruit Flavoring
Add great fruit flavor and aroma to your beer or kombucha with our natural fruit flavorings. Best if added just prior to bottling. We recommend you start by adding 2 oz per 5 gallon batch and then add more according to your taste. Contains no sugar or haze-causing pectins. Glycol, Caramel Color(Sulfites), and Sodium Benzoate. Contains Sulfites
$5.99 - $144.99
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Russian River Brewing Company Blind Pig® IPA | 5 Gallon Beer Recipe Kit | Extract
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Russian River Brewing Company This is the original homebrew recipe that was the basis for Russian River Brewing Company's famous Blind Pig IPA Won Silver Medals at the World Cup of Beer and the Great American Beer Festival in 1996 Includes Magnum, Cascade, and Willamette hops Estimated ABV: 6.5% Estimated IBUs: 60 Makes 5 gallons of finished beer The original Double IPA! Vinnie Cilurzo began homebrewing in 1989 while in college. In 1994 Vinnie started the Blind Pig Brewing Company in Temecula, CA, a small, low-budget micro-brewery known for their extremely hoppy IPA—an IPA which won silver medals at both the Great American Beer Festival and the World Beer Cup. Vinnie sold his share in Blind Pig and was hired to manage and brew at the Russian River Brewing Company, a start-up brewery by Korbel Champagne in Guerneville, CA. In late 2002 Korbel decided to get out of the beer business and sold the Russian River name and brand to Vinnie who moved the brewery to Santa Rosa, CA, 90 miles North of San Francisco, where he and his wife Natalie opened a brew-pub which serves delicious bites and, of course, all of the Russian River Ales. Vinnie has won 10 awards at the Great American Beer Festival in just six years and was named Small Brewing Company Brewmaster of the Year in 1999. Russian River's smashing success continues to this day, expanding and opening a second brewery in Windsor, CA. Almost every beer that Vinnie makes commercially started out as a homebrew recipe at one point or another. Even as a professional brewer, Vinnie still homebrews at least 5 or 6 times a year. This is the original homebrew recipe that was the basis for Blind Pig IPA which won Silver Medals at the World Cup of Beer and the Great American Beer Festival in 1996, the last year Vinnie brewed it. Two dry hop additions along with 1 oz of American Oak are added directly to the fermenter after the first week of fermentation. To say it is a very unique, extremely flavorful IPA is an understatement. Vinnie recommends using White Labs California yeast, WLP001. Makes 5 gallons Estimated Original Gravity: 1.065-70 SRM (Color Range): 7 IBUs: 60 Estimated Alcohol Percentage: 6.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
$44.99 - $55.99
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BrewBuilt® Insulated Tubing Set | 6 ft.
Insulated tubing will improve your chilling efficiency and eliminate the troublesome line sweating. This set includes two 6' lengths of 3/8" ID silicone tubing wrapped in elastomeric insulation. Hose clamps are included to secure connection points with your preferred fittings.
$49.99
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Brown Rice Syrup - 3 lbs.
This 100% pure brown rice syrup provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Because it is filtered, Clarified Brown Rice Syrup produces a very clear, finished beer without great difficulty or product loss often experienced when trying to filter out insoluble (but colloidal suspended) protein. This is a gluten free sugar source, and a great way to make gluten free beers!
$13.99
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Weldless Ball Valve (Stainless)
Do you have a kettle or cooler but would like the ease and convenience of using a ball valve to easily drain liquid? Are you a Do It Yourself Type person? At a fraction of the cost of having a spigot welded into your kettle you can drill a whole and install a weldless ball valve. The problem with most weldless fittings is they are thrown together from assorted hardware. Common issues include leaking and lots of flex when you use the ball valve. These new weldless fittings feature are designed for brewing. There is no comparison to the weldless fittings of yesterday with their rock-solid feel and a solid leak free connection. This unit is also unique in that it feature 1/2" female threads on the inside. This allows you to thread in various other fittings that you can see below. Want to later make a mashtun... no problem just thread in our stainless screen. want to fully drain your boil kettle? No problem, just add our kettle maximizer! This allows for unlimited flexibility. Weldless kit includes a 1/2" Full Port ball valve and a 1/2" barb. All fittings are made from 304 type stainless steel for a lifetime of corrosion free use. Full installation directions included. This product replaces our WL101. Manufactured by Fermentap. You will need to drill a 1" hole in your kettle for installation of this weldless spigot. We recommend a Step Drill Bit for this. For cooler installation instructions, please see "Installing A Weldless Spigot In Your Cooler" under the documents tab.
$38.49
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Light Ale | 5 Gallon Beer Recipe Kit | All-Grain
A good transition beer for the habitual domestic lager drinkers. Low bitterness with more emphasis on malt flavor Includes Cascade hops Estimated ABV: 3.8% Estimated IBUs: 13-15 Makes 5 gallons of finished beer A good transition beer for those individuals use to easy drinking American styles. This beer has the same bitterness levels (low) as American beers, but is an all malt product, there is no rice or corn used. Experience the difference of good taste! Light golden color. Makes 5 gallons Estimated Original Gravity:1.037-42 SRM (Color Range): 4 IBUs: 13-15 Estimated Alcohol Percentage: 3.8% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
$19.99
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Paradise Seed
Want to add that special zing to your holiday brew? Let Paradise Seed be your secret ingredient. Paradise Seed has a peppery zing to it, similar to peppercorns but not as strong. It also brings a balance of citrus notes and an earthy pine aroma. Typically used in Belgian-Style specialty and holiday beers. Crush lightly before using and add to the boil anywhere from the last 5 minutes through flame-out. Combine with Licorice Root and Sweet Orange Peel for a great Belgian Holiday beer.
$3.49 - $49.99
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Amarillo® Brand VGXP01 | Cryo Hops®
Use for hoppy beer styles including Hazy IPA, West Coast IPA, Pale Ales, or Hoppy Lagers Aroma Profile: Citrus, Herbal, Spicy, Stone Fruit, Woody Alpha Acids: 13.0 – 20.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor. It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 13.0 – 20.0% Beta Acids: 10.0 – 14.0% Total Oil: 1.5 – 3.5% Amarillo® is a trademark owned by Virgil Gamache Farms, Inc. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
$5.49 - $314.99
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Flamingos & Fronds Mosaic® Tropical IPA | Alvarado Street Brewery Mai Tai PA Clone | 5 Gallon Beer Recipe Kit | All-Grain
Inspired by Alvarado Street Brewery's Mai Tai PA. A delicious West Coast IPA with a surprisingly complex flavor and aroma profile Includes 100% Mosaic® hops Estimated ABV: 6.5% Estimated IBUs: 30 Makes 5 gallons of finished beer Throw on a pair of shades and button up your favorite floral print shirt, this ambrosial IPA is a vacation in a glass. Our Flamingos & Fronds IPA clone kit was inspired by Alvarado Street Brewery's Mai Tai PA, an extraordinarily tropical brew comprised of 100% Mosaic® hop additions. While technically a SMaSH beer (single malt and single hop), this delicious west coast IPA has a surprisingly complex flavor and aroma profile that perfectly expresses the versatility of Mosaic® hops. Take a deep breath and let waves of passion fruit, mango, and lychee wash over you while sipping a pint of Flamingos & Fronds. Close your eyes and you'll hear the wind lightly rustling through the palms as a flock of wading birds quietly gabble and honk in the distance. Relax. You've earned a break from life's unrelenting hustle and bustle, if only for as long as there's beer left in your glass. Makes 5 gallons Estimated Original Gravity: 1.060-65 SRM (Color Range): 3-5 IBUs: 30 Estimated Alcohol Percentage: 6.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts. Mosaic® is a registered trademark owned by Yakima Chief Hops, LLC.
$39.99
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Brewmaster 8.5 Gallon Brew Kettle | Stainless Steel | Two Welded Couplers | Ball Valve Included | Silicone Handle Grips | Volume Markers
All the crucial features of a top-shelf brew kettle at an incredible price! These kettles are the perfect choice for new brewers leaving the kitchen stove and stepping up to the full boil brewing method Made from stainless steel throughout which is easy-to-clean and offers a lifetime of reliable use Two welded 1/2" ports for common threaded brewing accessories—ball valve and barb fitting are included for the bottom port Internal volume markers make it easy to measure pre boil volume and post boil volume Silicone grips made for comfortable, slip-free handling If you’re searching for a fully featured brew kettle but don't want to break the bank, the Brewmaster 8.5 Gallon Stainless Brew Kettle will certainly do the trick. Made of 100 percent stainless steel and available for a truly amazing price, this reliable brew kettle is perfect for first-time brewers and experienced home brewers alike. Two ½-inch couplers are welded to the side of the kettle, and the bottom coupler can even be threaded on the inside of the kettle to use with a diverter or a kettle tube screen. These kettles are upgraded with Silicone Grip Handles and Stamped volume markers on the inside, making brew day that much easier. Add an AG405 (domed false bottom) to this stainless brew kettle and you can even use it as a mash tun. Includes a ball valve and a threaded adpator to 3/8" barb for easily attaching transfer tubing. Also included is a thread 1/2" plug for the thermometer port. Thermometer is not included and can be added at any time. Features: 8.5 Gallon Stainless Steel Brewmaster Brewing Kettle Two Welded 1/2" Full Couplers allow for internal and external attachments Stainless 1/2" Full Port Ball Valve & nipple included for bottom Coupler Stainless 1/2" Plug included for top coupler Stamped Volume Markers Silicone Handle Grips Internal Threading allows for conversion to Mash Tun or addition of whole hop filters Internal Dimensions: 13.75" Tall x 13.75" Ø 1 mm thick walls Made from 201 Stainless Steel Approximate Internal Dimensions 13.75" tall 13.75" wide. This item does not work with induction burners A ball valve, nipple, and plug are included for the welded couplers. A thermometer, false bottom, or kettle screen can be added separately
$124.99
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Brewmaster Mini Digital Brewing Scale | Hops & Specialty Grains
The Brewmaster Mini Digital Scale is the perfect size for measuring out hops and specialty grains, or really anything under 4.5 lbs. The scale features a backlit display that's always easy to read and an automatic shutdown after 60 seconds to preserve battery life. Most scales in this size range max out at 1000 g or 2.2 lbs, but the Brewmaster scale has an extended range that goes up to 2000 g or 4.4 lbs. The scale includes two measuring trays that are perfect for measuring hops or small amounts of grain. For measuring brewing salts, additives, or precise amounts of hops, we highly recommend the Brewmaster High Precision Scale. Features: 2 kg (4.4 lb) Capacity 0.1 g Resolution Auto Calibration Tare Function Back Light Display 60 Seconds Auto Shutdown Units: g/oz/ozt/dwt/gn/ct (2) Measuring trays included Batteries included
$17.99
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Distilled Hop Oil - El Dorado 1 ML
Distilled hop oil is an amazing new product we are making available to homebrewers. Distilled hop oil varies from other oils in that it is produced from fresh hops, as opposed to dried and processed pellets. Distilled hop oil delivers the same wet hop character that was previously only possible to acquire with the use of freshly harvested hops. The oil is extremely shelf stable, so you can now brew a consistant fresh hop IPA all year long. Extremely volatile, this oil should only be used for aromatic applications; typically applied at bottling/kegging. Distilled hop oil is very potent; add to taste. We recommend using roughly 0.5-1 ml per 5 gallon batch, if replacing 50-100% of a dry hop, added directly to the beer prior to bottling or during kegging. Be careful to not push off the volatile aromatic compounds (disturb the beer as little as possible and reduce oxygen exposure). Most staff members here found that 1ml per 5 gallons was "too hoppy" when replacing 100% of the dry hop. Hop heads (myself included), found that the 1 ml per 5 gallon dosage gave a pungent, fresh, pleasurable and unique hop experience. Tasting these oils is as close to being in Yakima for hop harvest as possible!
$8.49
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Imperial Yeast | A20 Citrus Ale | Beer Yeast | Double Pitch | 200 Billion Cells
A20 is a “wild” saccharomyces yeast strain known to produce a huge citrus fruit ester profile Produces orange and lemon aromas along with some tropical fruit Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible A20 Citrus offers up orange and lemon aromas alongside some delicious tropical fruit notes. For a high ester production use Citrus at the high temp range. Because its a wild saccharomyces strain, you will get a bit of funkyness without the uncertainty of a brettanomyces strain. Attenuation: 73-75% Flocculation: Low Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 67-80°F Cell Count: 200 Billion Similar Strains: WLP644 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
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Wyeast | 1762 Belgian Abbey Style Ale II | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
1762 is an excellent yeast strain for use in Belgian dark strong ales A relatively “clean profile” allows a rich malt and distinctive ethanol character to shine Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation Originating from the legendary Rochefort brewery in Belgium, this strain ferments clean, even in high gravity situations. The fermentation esters tend to pair well with some of the rich caramel, toffee and raisin flavors extracted from the dark crystal malts typically used in the production of the style. An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort. Attenuation: 73-77% Flocculation: Medium Alcohol Tolerance: 12% Optimum Fermentation Temp: 65-75°F Cell Count: 100 Billion Styles: American Barleywine Belgian Blond Ale Belgian Dark Strong Ale Belgian Golden Strong Ale Belgian Specialty Ale Bière de Garde Russian Imperial Stout Strong Scotch Ale For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.79
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Sultana™ | Experimental #06277 | Pellet Hops
Sultana™, AKA Experimental Variety 06277/ Denali™, is a new hop bursting with flavor. Called Nuggetzilla by some, this hop is rich in pineapple, citrus, and pine flavors, though it can often come off as spicy as well. It can be used for bittering, flavor, or aroma, and is sure to make an impact! These have rich characteristics that make for an unmistakeable beer. Try it in your next pale ale or IPA, sit back, and enjoy the results. The genetic origin of this hop is 50% Nugget, 25% Zeus, 25% USDA 19058m Hop Statistics: Alpha Acids: 13 – 15% Beta Acids: 4.5 – 7.0% Alpha-Beta Ratio: 2.6 - 3.75 Cohumulone: (% of alpha acids): 22 - 26% Total Oils in mls per 100 grams dried: 2.5 - 4 Storage (% alpha acids remaining after 6 months storage at 68°F): N/A Similar Hop Varieties: N/A Sultana™ is a trademark owned by S. S. Steiner, Inc
$1.99 - $130.49
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Wyeast | 4007 Malolactic Blend | Liquid Malolactic Bacteria | 125mL
This Wyeast blend is recommended for any wine requiring malic acid reduction It will cover a broad range of temperature and pH conditions 125mL is enough to innoculate 6 gallons of wine, cider, or mead Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available A liquid Malo-lactic culture that contains a blend of ER1A and Ey2d malo-lactic cultures suitable for a fermentation pH of 2.9 or above and temperatures as low as 55°F (13°C). Alcohol Tolerance: 12-18% Optimum Fermentation Temp: 55-95°F Notes from Wyeast: Fresh liquid cultures of L. oenos ER1A and EY2D provide rapid and complete malic acid to lactic acid reduction to balance and soften wines. ER1A and EY2D perform well in conditions of low pH and cool cellaring. Typical conditions of high wine acidity can be improved by reducing the harsh, sharp malic acid in the wine to the softer and smoother lactic acid. Other flavor improvements including vanilla and buttery notes can be anticipated. Natural occurring malic acid bacteria on fruit may be of inferior quality or quantity to complete malo-lactic fermentation. Vinter's Choice™ malolactic cultures are suitable of pH 2.9 or greater and cellar temperatures as low as 55°F. Test Results (At this time we do not know what strains of malo-lactic were involved in this test.): The performance of two strains of Leuconostoc oenos, Er1a and Ey2d, isolated from Oregon wines was evaluated in experimentally and commercially produced wines. Experimental lots of Chardonnay, Pinot Blanc, and Pinot Noir were inoculated at the end of yeast fermentation at 18°C with approximately 106 cfu/ml of Er1a, Ey2d, ML-34, PSU-1, MLT-kli, and BB44-40 Under low pH conditions, the Oregon strains completed MALOLACTIC fermentations (MLF) more rapidly than the other commercially available strains: at pH less than 3.3 Er1a completed MLF in an average of 48 days, Ey2d in 94 days, MLT-kli in 127 days, and the other strains in 143 days or longer. At pH greater than 3.4 all the strains completed MLF within 31 days. Commercial wines were inoculated during yeast fermentations with 0.5 to 2.0% V/V Er1a and Ey2d grape juice cultures (109 cfu/ml) and wine cultures (108 cfu/ml). Er1a completed MLF in 1-2 months at cellar temperatures of 15°C or higher, but was sensitive to cooler temperatures. Ey2d was more cold tolerant and completed MLF in 2-3 months at temperatures in 12-15°C In addition, Ey2d retained MALOLACTIC activity at temperatures as high as 80°C when all other strains including Er1a were inactive.
$14.79
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CellarScience® Brutzyme | Glucoamylase Enzyme
Enzymatic Blend for Dry Beers: Brutzyme by CellarScience combines amyloglucosidase, alpha amylase, and pullulanase to break down starches and dextrins, enabling the production of low-gravity, dry-finish beers like Brut IPAs. Effective Fermentation Aid: Designed to hydrolyze starches into fermentable sugars, Brutzyme ensures yeast can fully ferment the sugars, resulting in exceptionally dry beers. Easy to Use: Add 1/4 tsp per 5 gallons at the start of fermentation, directly into the fermenter along with the yeast. It works optimally between 50-68°F and a pH range of 4-5.5. Brutzyme by CellarScience is an enzymatic blend used to produce dry beers. Amyloglucosidase, alpha amylase, and pullulanase enable the hydrolysis of starch and dextrins into fermentable sugars that yeast can ferment. Perfect for making Brut IPAs or any other style where a low gravity, dry finish is desired. Use: Add 1/4 tsp per 5 gallons at the beginning of fermentation. Brutzyme can be added directly to the fermenter at the same time yeast is pitched. Works best at a temperature range between 50-68°F and a pH of 4-5.5. Additional Notes: Brutzyme is a mix of amyloglucosidase, a-amylase, pullulanase and other dextrinases capable of breaking down the α-1,4 and α-1,6 glycosidic linkages of starch, dextrins and oligosaccharides completely into fermentable sugars. Brutzyme is extremely affective for making very dry beers, especially Brut IPAs. Store at temperatures under 70°F. The recommended shelf life is 12 months from the date the package is opened. GMO Free
$7.09 - $142.39
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White Labs Yeast | WLP820 Oktoberfest/Märzen Lager | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
WLP820 is great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers Leaves beer with a residual sweetness that promotes malt nuances while contributing to a balanced finish PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! This yeast produces a very malty, Bock-like style. It does not finish as dry as WLP830 German Lager. Give it a try in Oktoberfests and Bocks. The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times. Great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 65-73% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 52-58°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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Soulless Hop Pale Ale | 3 Floyds Zombie Dust® Pale Ale Clone | 5 Gallon Beer Recipe Kit | Extract
Malty with a huge Citra® hop presence, this is our clone of the nationally known and loved Zombie Dust Pale Ale by 3 Floyds Brewing Co! Includes 100% Citra® hops from boil to dry hop Estimated ABV: 6.4% Estimated IBUs: 52-56 Makes 5 gallons of finished beer Run! The walking dead hops are here! The only thing different between Soulless Hop and actual zombies, is that you'll be running towards this beer, rather than running away! Malty with a huge Citra® hop presence, this is our clone of the nationally known and loved Zombie Dust Pale Ale by 3 Floyds Brewing Co! This recipe falls right in line with the original featuring Munich, Crystal, and Carapils malts to create a smooth malt backbone with a nice mouthfeel. The only hop in this beautiful beer is Citra®, but there's a whole lot of it! With half a pound per 5-gallon batch, the Soulless Hop Pale Ale is a prime example of just how amazing Citra® hops truly are! Makes 5 gallons Estimated Original Gravity: 1.060-1.065 SRM (Color Range): 7-9 IBUs: 52-56 Estimated Alcohol Percentage: 6.4% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers. Citra® is a registered trademark owned by Yakima Chief Hops, LLC.
$44.99 - $54.99
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ForgeFit® Stainless Tri-Clamp | 1/2" FPT x 1.5" T.C.
Tri-clamp fittings are the gold standard in professional breweries and they've been widely adopted in homebrewing as T.C. kettles, fermenters, and pumps become more widely available. Tri-clamp fittings allow you to make a sanitary connection without any nooks or crannies for contaminants to hide in and they can be cleaned in place. Use this fitting to convert 1.5" tri-clamp to 1/2" female pipe thread. If your pump head comes with 1/2" MPT fittings, you can use this fitting to adapt the inlet and outlet to T.C. connection. Or adapt a boil kettle with 1/2" MPT ports to use a tri-clamp ball valve or butterfly valve. 1.5" tri-clamp 1/2" FPT Made from 304 stainless steel ForgeFit® is a brand of rugged, high-quality fittings made from certified 304 stainless steel. Each fitting is backed by our 60-day no-hassle return policy and a one-year warranty from MoreBeer!.
$23.99
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Beer Faucet Line Cleaning Adapter
A must-have tool for any DIY draft-cleaning system, the Faucet Cleaning Adapter makes it a cinch to back-flush your draft lines for cleaning. Simply remove your draft faucet and mount the adapter in its place, leaving you with a 3/8” barb to connect tubing. Made from brass.
$8.79
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Cannular Pro Bench Top Can & Crowler Seamer
Everything you need to start seaming 32 oz Crowlers with the Cannular Pro can seamer. This kit includes the Cannular Pro Semi-Auto Canning Machine, 110V Power Supply, Splash Guard Accessory, and Crowler Chuck Adapter. The Cannular Pro is a semi-automatic can seamer that is easy to use, reliable, and beautifully simple. Please note: the Cannular comes ready for sealing 12 oz and 16 oz cans as standard. The Crowler Chuck Adapter must be installed before seaming 32 oz Crowlers (Ball 300 can/end). Whether you're a brewery looking to offer canned beer to go or a homebrewer wanting to keep your creations fresh and fully protected from light, the Cannular is the answer. This bench top unit is one of the most compact and easy to use can seamers you'll find. The Cannular only requires one person to operate, and each can takes roughly 3 seconds to seam. With a two-person team, one filling and one seaming, the Cannular becomes a suitable option for nano breweries doing small canning production runs. The Cannular Pro's table spacer is specially designed to work with all standard 202 cans, including the industry favorite 16 oz (473ml) and 12 oz (355 ml) cans, as well as our 500ml (16.9 oz) and 330ml (11.2 oz) Can Fresh Aluminum Cans. Unlike the manual model that requires a secondary table spacer for use with 330ml cans, the Pro model features an adjustable platform, allowing you to raise or lower the table spacer depending on what size can you're seaming. It is necessary to adjust the table height to ensure you have the appropriate amount of pressure applied when the can lift is raised. Operation: The beauty of the Cannular lies in how truly simple it is to operate, and the semi-automatic pro model makes canning beer even easier. With only three points of operation, it only takes a few minutes to familiarize yourself with the machine. The seaming process is as follows: Place lid atop the can and place the can on the table spacer Turn the platform lever clockwise to raise the can to the seamer Press the seaming operation button then wait for the can to stop spinning Turn the platform lever counterclockwise to lower the can That's all there is to it! Construction: The Cannular was designed to be compact, durable, and safe to operate in a wet environment. The platform assembly is made from 304 grade stainless steel, so no matter how messy your canning gets, there's no need to worry about rusting or degradation. The body of the unit is made from hammered sheet metal and fastened together with stainless steel screws. Rubber feet help keep the unit from slipping and sliding while in use. In addition, the Cannular features built-in brackets near the feet so you have the option to mount the machine to your counter or benchtop. The Cannular runs off of 24V DC power via the Anderson socket located on the back. This lower voltage was chosen specifically to make the unit as safe to use in a wet environment as possible. Kit Includes: Cannular Pro Can Seamer 110V Power Supply Splash Guard Crowler Chuck Adapter Cannular Pro Specifications: Power: 250W 24V DC Rated Speed: 3300 RPM Gearbox Ratio: 9.8 : 1 Dimensions: 16" L x 9.5" W x 21" H Weight: 40 lbs Please note: When you receive your cannular the rollers have been set and tested at the factory. They should not need adjustment for 100,000 cans. The table, however, comes unadjusted and getting it set up correctly is very important to getting a proper seal. Cannular's test show that a .4mm (.015") actual overlap is all that is needed to seal to 90 PSI. The proper table tension takes a little practice and expect to waste a few cans getting it dialed in. Once you learn the proper tension re-adjusting it is very quick and easy. You want the tension to be tight but not so tight as to dent the can. Use cans at your fill height with water for proper tension adjustment. Cannular Compact Semi-Auto Canning Machine | User Guide
$949.99
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