This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Cloudburst Brewing
A delicious IPA that is beautifully aromatic and very easy drinking
Includes Chinook, Citra®, Cascade, and Mosaic® hops
Estimated ABV: 6.5%
Estimated IBUs: 57
Makes 5 gallons of finished beer
Flashing Lights is a delicious IPA that is bittered with Chinook and heavily dosed with Citra®, Mosaic® and Cascade. Beautifully aromatic and very easy drinking, this is a definite crowd pleaser! Flashing Lights is one of the many innovative rotating beers brewed by Cloudburst Brewing.
Cloudburst Brewing in Seattle Washington is one of our favorite craft breweries. We met Steve Luke (owner and head brewer) up at the Yakima Fresh Hop Ale Festival and were thoroughly impressed with his beer. After tasting every beer at the festival, there was no question that the Cloudburst Wet Hop IPA was best in show.
Steve, being an ex-homebrewer, was happy to help MoreBeer! with one of his famous IPAs. If you are not familiar with the amazing Cloudburst IPAs he makes, you might be familiar with another IPA of his, Elysian Space Dust. Cloudburst brews up a constantly rotating selection of flavorful and unique brews. Stop by the tasting room the next time you are in Seattle; until then, you'll just have to brew up some Flashing Lights!
Makes 5 gallons
Estimated Original Gravity: 1.062-67
SRM (Color Range): 5
IBUs: 57
Estimated Alcohol Percentage: 6.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Citra® and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC.
Over 50% of total oils are Selinene—a sesquiterpene rarely found in hops
Alora™ has 5X the amount of bound 3MH thiol precursors than Cascade
Aroma—Peach, apricot, yuzu fruit, sweet melon with an alpha range of 7-10%
Alora™ is the latest aroma hop from the Hopsteiner Breeding Program best known for her unique oil composition, high 3MH thiol precursors, and tantalizing aroma. Along with Alora™’s distinct oil and thiol composition, she is also one of the most carbon footprint friendly hops grown to date with stacked genetic disease resistances.
Hop Statistics
Alpha Acids: 7.0 – 10.0%
Beta Acids: 3.5 – 4.0%
Alpha-Beta Ratio: 1.75 – 2.8
Cohumulone: (% of alpha acids): 28 – 32%
Total Oils in mls per 100 grams dried: 0.8 – 1.3
Alora™ is a trademark owned by S. S. Steiner, Inc
Rhizomes are now in stock and orders are being fulfilled. If you haven't ordered your rhizomes yet, this is your last chance till next season!
9.1-11.3% AA. Grows well in all climates.
Ripe honeydew, papaya and tropical melange, white peach and fleshy pear. Vista hops are the most recent release from the USDA public breeding program. The public hop breeding program is unique in that it exists to broadly benefit the entire hop and brewing industries, whereas private programs look more at explicit private financial gain. The USDA public breeding program bred the genetic hop base on which American craft beer was built: Cascade, Centennial, Cluster. And continues to innovate to adapt towards new DDH hazy, juicy IPA brewer and consumer preferences with releases like Cashmere, Triumph, and now Vista.
Rhizomes should be planted immediately for best results. If your area is still experiencing frost then you can plant them in a planter indoors until it is safe to transplant outside. The first years crop will generally be smaller than subsequent years. Since these are live plants, we cannot guarantee they will grow, so we recommend buying two of each type to help ensure their success.
Shipping Restrictions:
Due to agricultural restrictions, we can only ship rhizomes to addresses that are in the United States, excepting Hawaii, Oregon, Washington, and the counties of Bonner and Kootenai in Idaho. Unfortunately, we cannot ship these to international locations including APO/FPO addresses.
A light, malt-forward base spiked with 4 oz of natural strawberry flavoring. A beautiful beer recipe that all will admire
Includes Crystal and El Dorado hops
Estimated ABV: 4.5%
Estimated IBUs: 15-18
Makes 5 gallons of finished beer
This beautiful beer is definitely one that will catch your attention! With a light, malt forward approach, the base beer is delicious on its own. When you add the natural strawberry flavoring (included), it truly becomes a delicate, but flavorful, masterpiece. This is a beer that everyone can enjoy, at pretty much anytime of the day. During a BBQ in the afternoon or relaxing in the evening, we're pretty sure you'll want to have another! We include 4 oz of our natural strawberry flavoring, which provides a noticeable but not overpowering flavor.
Makes 5 gallons
Estimated Original Gravity:1.044-49
SRM (Color Range): 4-6
IBUs: 15-18
Estimated Alcohol Percentage: 4.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Yeast across the World have a new best friend, the OxyWand™. Insert the areation wand into your fermenter and pump in thousands of microscopic oxygen bubbles for 1-2 minutes to improve the health of your yeast. Healthy yeast produce amazing flavors and have the stamina to completely finish fermentation.
That is not the only reason yeast love the OxyWand™. Yeast hate to compete with bacteria and you hate to drink them. Sintered stainless stones are made of tightly compressed stainless steel powder to create a porous block through which oxygen can flow. This micro maze is also the perfect environment for bacteria to live in after the stone has been used once in wort. That is why we love to boil our stones prior to use. The stone on the OxyWand™ is connected via a 1/4" flare fitting and can easily be removed and cleaned after use and then boiled before your next brew day.
The assembly is 26" long and will easily reach the bottom of glass carboys, dropped into stainless conicals, Speidel fermenters, etc. The 2 micron size stone works well with both compressed oxygen or aeration pumps. You will want to use 1/4" tubing. See the recommended regulator below to connect to disposable style compressed oxygen cylinders available from your local hardware store. See the high-pressure, deep water style air pump to use with regular air.
The advantage of using compressed oxygen to oxygenate is speed - you can oxygenate your wort in 60 seconds as opposed to 30-120 minutes with aeration. The advantage of using a pump for aeration is cost - you never have to buy compressed oxygen cylinders.
In order to get the cleanest tasting neutral spirit, carbon filtering is a must. Filtering your spirit through activated carbon will remove impurities, such as fusel oils, that give the spirit a harsh taste or smell. This polishing process is used by distilleries when they want to achieve the cleanest, most neutral spirit possible. This kit comes with all the pieces needed to build a simple funnel-style carbon filter.
For assembly instructions, please reference the video below.
Kit Includes:
1 - 4" x 2" T.C. Concentric Reducer
1 - 2" T.C. Extension Tube
2 - 2" Tri-Clamps
1 - 2" Silicone Gasket
1 - 2" Teflon Gasket w/ Mesh Screen
1 - 2" T.C. x 3/4" Female BSP
1 - 3/4" x 1/2" BSP Reducing Bush
1 - 9.5 mm Duotight x 1/2" Ball Valve
1 - Roll of Plumber's Tape
1 - 500g Pouch of Food Grade Activated Carbon
KegLand Part Number: KB01225
This clever drainer takes the hard work out of draining & drying out your carboy!
The Blue Carboy Drainer is a great way to drain your carboys without having to hold them upside down the entire time. It holds the carboy for you, in an inverted position, while the liquid drains. As a bonus, as long as your sanitized carboy is held upside down, it will remain sanitary and ready to fill. The mouth of the carboy is close to the ground resulting in a bit longer drying time than with other drainers, if you are using it for drying.
Please note that carboys fitted with neck handles will not fit in this drainer.
Swap out the 26 mm capping bell with this 29 mm bell to make the Colt Strong bench capper (B506) compatible with European style bottles that require larger caps.
Optional tubing extension allows the Tapcooler to be used away from directly under the faucet
Three length options to meet your setup needs
Comes with fittings, tubing, and o-rings needed to hook it up
Fittings are made of stainless steel connected by food grade beverage tubing
Give yourself some room to work with the Tapcooler extension tube. Not every draft setup is located at a convenient height or location to counter pressure fill your bottles. With the optional extension tube, you can set up your bottling run up to 6.5 feet away from your beer faucet. One end of the connection hose screws into the top of the filler unit and the other end of the tube is screws into the filler unit's removable tap nozzle insert. Includes two small o-rings to seal the extension line on either end.
Features:
Tubing (available in 3 different length options)
Stainless steel faucet fitting
Stainless steel Tapcooler fitting
Required o-rings for sealing purposes
Comes pre-assembled!
Tapcooler and faucet not included
Lowest Price Guarantee, this item has MAP pricing so you can be confident you won't find it for less.
This Ball Lock QD With Pressure Gauge and Adjustable PRV is a great accessory to have when performing pressure transfers. Made from stainless steel components for long-lasting quality. Features the Torpedo Keg gas-in disconnect and adjustable stainless gas pressure relief valve (D1833L). This model also features a pressure gauge that reads from 0-15 psi. Don't need the gauge? Check out the FIL42S.
Pressure Transfers
You may have done pressure transfers from keg to keg during filtering or after fining. During pressure transfers, it's a good idea to have a bit of head pressure in the receiving keg, especially if you're transferring beer that is already carbonated. Having an adjustable pressure relief valve in place will allow you to consistently control the head pressure and give you more consistent results, without losing carbonation in the process.
Note: The very end of the pressure relief valve can be adjusted by unscrewing the knurled adjustment knob. If too tight and not adjustable by hand, wrap a towel around the adjustment knob and loosen with pliers. Then finger tighten or loosen to desired pressure.
A superlative Doppelbock recipe with high percentages of Munich malt
Includes Northern Brewer and Mittelfruh hops
Estimated ABV: 9.1%
Estimated IBUs: 18-21
Makes 5 gallons of finished beer
We are in general agreement in the shop, this is the recipe for the best Bock we have ever tasted. The secret to great Bock is to use high percentages of Munich malt, if decoction brewing is not an option. With over 17lbs of grain included, this recipe would normally overflow your standard mash tun. Due to this, we've included two pounds of extract to make it possible to reach the 1.090+ OG!
Makes 5 gallons
Estimated Original Gravity:1.091-94
SRM (Color Range): 16
IBUs: 18-21
Estimated Alcohol Percentage: 9.1%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Extremely versatile and well fit for IPAs, Pale Ales, Hazys, Stouts, and Lagers
Aroma Profile: Citrus, Dank, Earthy, Woody
Alpha Acids: 15.0 – 18.0%
Cryo Hop® Hop Pellets
Higher AA and nearly twice the resin content of traditional T-90 hop pellets
Increase yield by reducing vegetal matter in your brewhouse and fermenter
Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer!
Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor. It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil.
Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material.
Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier.
Typical Hop Statistics:
Alpha Acids: 15.0 – 18.0%
Beta Acids: 4.5 – 6.0%
Total Oil: 2.0 – 4.0%
Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
Cork wine bottles with this twin lever wing corker. The wing corker holds bottles in place by using a spring mechanism to grab the bottle neck while the cork is being inserted. Place a cork in the chamber and lower the handles while applying even pressure. The depth of how far the cork is inserted can be changed by adjusting the 2 nuts at the top of the shaft.
Adjustable cork height
Long handles for better leverage
Compact design
All metal contrsuction (except grips/handles)
EJ Beverage High Temp tubing is perfect for use on the hot side of your brewing system. When compared with traditional Silicone this tubing is less likely to kink at higher temperatures. It is constructed of TPE (Thermoplastic Elastomer), which is an excellent alternative to high temperature PVC and Silicone. The advantages to this high temperature tubing are:
PVC & BPA Free. Contains no DEHP phthalates or other plasticizers
High temperature up to 135° C (275° F)
Extremely low extractables
Extremely low leachables
High flexibility
Remains flexible at high temperatures
Ultra-low permeability
Barrier properties
3/8” ID x 5/8” OD
Environmentally friendly production - does not emit dioxins
Burst Pressure = 54 psi
Working pressure of 18 psi
Full, crisp flavor, black color, and a nice, dry finish. Similar to our Porter recipe but with Roasted Barley
Includes Northern Brewer and Cascade hops
Estimated ABV: 4.5%
Estimated IBUs: 27-31
Makes 5 gallons of finished beer
Very similar to our Porter, but includes Roasted Barley and a higher hopping rate for that true, coffee-like, burnt-Stout flavor. This is a micro-brewery-style Dry Stout with a pretty good dose of bitterness. Full, crisp flavor, black color, and a nice, dry finish.
Makes 5 gallons
Estimated Original Gravity:1.045-51
SRM (Color Range): 34-36
IBUs: 27-31
Estimated Alcohol Percentage: 4.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Newest faucet design on the market!
Reduced first pour foam due to low thermal mass
Forward-sealing design prevents beer residue from gumming up the faucet
Unique shuttle design greatly improves laminar flow, improving the pour of carbonated beverages
Compatible with all Intertap faucet accessories and shanks
First Pour Foam Reduction
Every kegerator owner knows the letdown of pouring your first pint of the day and getting too much foam. Even with perfectly balanced draft lines, first pour foam is sometimes unavoidable simply due to the temperature of the faucet itself. Running beer through the faucet will drop the temperature, and the foaming will subside, but not without a bit of wasted beer from pouring off excess head. The NukaTap beer faucet drops to beer serving temperature much faster thanks to its lower thermal mass. Simply put, the bulkier the faucet is, the more beer is needed to flow through and chill the tap. The NukaTap is over 20% lighter than its Intertap predecessor, and even lighter still compared to other brands of faucets.
Improved Laminar Flow
The inspiration for the NukaTap name comes from its uniquely designed "nuke-shaped" shuttle that resides on the inside of the faucet. The NukaShuttle went through numerous rounds of redesigns and countless hours of testing to find a shape that provides superior laminar flow. This means that liquid passes by the shuttle with very little resistance, allowing highly carbonated beers or hard seltzers to pour like a dream.
Sanitary Design
The NukaShuttle is the world’s first seamless single-piece design. Traditional taps feature an o-ring seated on a stainless steel shuttle, which can cause a couple of issues. After many pours, the stainless shuttle rubbing against the internal body of the faucet will create small fissures that become potential infection sites, and the seated o-ring can be difficult to clean in place, making your draft cleaning and sanitizing process less effective than you realize. The NukaShuttle is an advanced TPV rubber matrix that has been seamlessly formed over a durable PP skeleton. This single-piece design eliminates the pitfalls of older manufacturing methods, making it one of the most sanitary faucets on the market.
Forward Sealing vs. Rear Sealing
From tap rooms to home bars, forward-sealing faucets are the ideal choice for any draft setup. In traditional rear-sealing taps, beer will drain out of the entire faucet when it's in the closed position. This means the internal mechanism is coated in beer, which then dries and becomes a sticky residue. Forward-sealing faucets, on the other hand, keep the tap full of beer so it never has a chance to dry and gunk up the internal parts. This makes the faucet much easier to clean and also reduces the chance of off flavors transferring to your beer while you pour.
Made from stainless steel
Shuttle made from TPV
O-rings made from EPDM
NSF approved
Kegland Part Number: KL15509
Monitor and adjust your fermentation temp settings remotely via internet connection
Set customized temperature profiles that will run automatically
Access the RAPT portal to review previous fermentation temperature logs
Red & Blue power sockets to clearly identify your heating and cooling outlets
For untethered probe readings, switch the temp reference to the RAPT Bluetooth Thermometer
Mobile RAPT app available of iPhone and Android
The RAPT WiFi-enabled temperature controller allows you to monitor, track and control heating and cooling devices remotely via any internet connection. Log in to the RAPT portal from any web browser, or download the RAPT app from the Apple App Store for iPhone or Google Play for Android. From the portal, set up your own complex temperature profiles and the RAPT controller will make the temperatures adjustments automatically according to your schedule. The color screen clearly displays temperature, graph of future and past temperature settings and makes it much easier to perform profile temperature steps.
This plug and play temperature controller has two clearly marked blue and red power sockets for heating and cooling so you can control a fridge or heating device at the same time to completely monitor and control the temperature. Each 110V power outlet is rated to 10 amps (1200 watts max).
PID Included
This temp controller box comes with PID heating function often used for higher powered devices. This greatly reduces the chance of scorching and will deliver better temperature control with less fluctuation.
Temperature Range
The temperature range of this device will enable you to control devices from -4°F to 248°F (-20°C to 120°C).
Various Mounting Options
This innovative design enables you to panel mount this controller, mount to a hanging point or hook, mount on top of a fridge or brew system. Simply unscrew the mounting plate and switch the mounting to your preferred orientation. A mounting plate is included with controller, and you can even adjust the routing of the cords to come out the back of the controller, allowing you to stand up the controller and set it on a table or benchtop.
RAPT WiFi Compatible
This product will connect with the RAPT portal. This portal will enable you to monitor, control and log past temperatures, and also show a future projection of temperature profiles that you might have running.
What is RAPT?
RAPT is a dedicated Internet of Things (IOT) Hub for fermentation logging and control. It's a free service whereby any RAPT-enabled product can both log and store data to the hub where you can conveniently access it. The RAPT hub can also allow you to control your devices remotely giving you absolute control of the device irrespective of where you are. The RAPT portal enables you to make complex temperature profiles that involve different temperature settings over time meaning you can start/run a temp profile giving you a set and forget experience. The RAPT portal also controls the alert/notification process for you so you can receive email notifications in the off chance that something doesn't go to plan.
Specs:
WiFi & Bluetooth Enabled
Free companion app available for iOS or Android devices
Customize temp profiles and view logged data from the RAPT portal via web browser
Simple plug and play design with LCD display
Adjustable heating/cooling differentials
Temp Range: -4–248°F (-20–120°C).
Probe Relay Length: 6.5 ft. (2 m)
Probe Diameter: 0.15" (4 mm)
110-120V 15A
KegLand Part Number: KL2605
RAPT Temperature Controller User Manual
Build your own walk-in cooler with a standard A/C unit from any hardware or appliance store!
The CoolBot enables A/C units to cool below their standard setting of 60°F, allowing you to use them as a low-cost refrigeration alternative
WiFi connectivity allows you to monitor and control your cold room from a smartphone with the free mobile app
Installs quickly with no tools or electrical know-how required—see the videos below!
Perfect for turning rooms or storage sheds into a fermentation locker, keg room, wine cellar, food larder, and More!
The CoolBot Pro brings you all the great features of the standard CoolBot with added WiFi connectivity, allowing you to monitor and control your cold room from your smartphone through the free mobile app. The CoolBot Pro enables a standard air conditioner to cool a room or space down to 34°F. Easily installs with no tools or electrical knowledge required.
The CoolBot Pro comes paired with the Jumper WiFi relay module, which installs on the outside of your cold room. Once the jumper is connected to your wireless network, you can use the free mobile app to control your CoolBot from virtually anywhere with a WiFi connection. Monitor your cold room remotely, adjust temperatures on the fly, or program the app to send you notifications if something is amiss. Whether you're on the go during a busy work week or taking some well-earned R&R, CoolBot Pro has your back!
Standard A/C units available from any hardware or appliance store have lots of power, but they are electronically restricted to not go below 60°F. This is because they would freeze up. Commercial refrigeration for walk-in coolers combat freeze with increased surface area on the fins and fans. Instead the CoolBot technology uses multiple sensors, a heating element and programmed micro-controller to control your air conditioner in such a way that the unit can go below 60°F and not freeze up. The CoolBot cannot give you 100% of the BTUs listed on your air conditioner, nor is suitable for large brewery or winery walk-ins. But it is perfect for wine cellars, beer storage, fermentation, and many other applications.
Easy to install within 30 minutes with no tools or electrical knowledge required. While we can't tell you exactly what size space you can cool because of ambient temperatures and insulation factors, we recommend you google CoolBot. They have sold over 50,000 of these so there are lots of reviews and actual installs out there. We offer free shipping on this unit, ship fast from both coasts, and have great customer service.
This type of system is also very efficient. Most commercial systems are power hogs with large fans that are always running. Residential A/C units are made for efficiency. The CoolBot Pro will also shut down the compressor for a short time when the unit is running at its highest level of inefficiency, as it nears freeze up.
Features:
Trusted CoolBot technology now with WiFi connectivity and mobile app
Allows a standard window air conditioner to cool a room to 34°F
Interactive refrigeration for Brewing, Winemaking, Restaurants, Agricultural Purposes & More
Mobile app: remote temperature reading and adjustments, receive critical alerts, data storage and reporting
Cool Bot Pro and Jumper WiFi relay module included
Free mobile app features require WiFi connection
Made in the USA
Controller Dimensions: 6.5" x 3.4" x 1.1"
Jumper Dimensions: 4" x 3.6" x 1.1"
Please note: the instruction manual references a paid subscription for the mobile app. The mobile app is now offered for free, with no subscription required.
Rich malty character with bready toasted notes balanced by a firm bittering addition.
Includes a single addition of Northern Brewer hops
Estimated ABV: 4.3%
Estimated IBUs: 28-31
Makes 5 gallons of finished beer
This Scottish Export has a rich malty character balanced by a firm Northern Brewer bittering hop. Bready toasted notes will come through as you drink it. Scottish Exports are great session beers and are meant for bulk consumption. The "80/-" represents the original tax applied to the beer style in Scotland : eighty shilling!
Makes 5 gallons
Estimated Original Gravity:1.045-49
SRM (Color Range): 15-17
IBUs: 28-31
Estimated Alcohol Percentage: 4-4.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
The KOMOS multi tool is a convenient instrument to keep nearby that is suitable for most of the fittings you'll encounter when setting up or making adjustments to your kegerator or keezer. If you're kegging your brew then you're well acquainted with the many nuts, bolts, and clamps it takes to rig up a draft system. Even small adjustments will often have you walking back and forth from the tool box before the job done. The KOMOS draft tool offers 7 unique functions for tasks including faucet collar adjustments, shank hex nut adjustments, connecting or disconnecting a CO2 regulator and tank, removing Duotight fittings, and, most importantly, removing bottle caps from beer bottles.
The KOMOS multi tool is suitable for most connection adjustments, but if you're adjusting a CO2 regulator nut that has been overtightened, we recommend using a standard Crescent wrench for extra torque.
Functions:
CO2 Regulator Nut Spanner
Shank Hex Nut Spanner
Faucet Coupling Ring Pin Wrench
Flare Swivel Nut Spanner
8 mm Duotight Removal
9.5 mm Duotight Removal
Bottle Opener
Made of stainless steal.
A highly flexible, environmentally friendly, gas tubing that is BPA and PVC Free!
Ultra Barrier™ Gas tubing from EJ Beverage is an excellent alternative to PVC. It is constructed of a unique compound that is PVC Free and BPA Free; it contains no DEHP phthalates or other plasticizers. This tubing is clear with a red stripe so you can identify it as a low pressure gas line. It does not emit dioxins and has extremely low extractables/leachables. This amazing tubing remains flexible at lower temps, has ultra-low permeability, and superior barrier properties. If you want a tubing that won't leach large amounts of chemicals, this is it!
Clear tubing with red stripe for identification as low pressure gas line
PVC Free and BPA Free - containes no DEHP phthalates or other plasticizers
Environmentally friendly production - does not emit dioxins
Extremely low extractables/leachables
High flexibility
Remains flexible at lower temperatures
Ultra-low permeability
Superior Barrier properties
Temperature range of -40 to 125° F
Working pressure of 51 psi
Discover the classic Colombian profile of our Huila, Wet Processed green coffee beans. Grown in the renowned Huila region, these beans offer a well-balanced cup with distinct sweetness and vibrant acidity.
Cupping Notes:
Flavor: Expect a balanced sweetness with notes of caramel and milk chocolate, complemented by a bright, citrus-like acidity reminiscent of orange and lime. Subtle notes of green apple and almond add complexity.
Body: A medium-bodied texture with a smooth, clean finish.
Aroma: Fragrant aromas of caramel, citrus, and a delicate floral undertone.
Origin: Huila, Colombia
Altitude: Typically 1500-1800 meters
Varietal: Castillo, Caturra, Colombia
Process: Wet Processed (Washed)
Key points about Wet Processing in Huila:
Huila is known for producing consistently high-quality Colombian coffees with a classic, balanced flavor profile.
The region's diverse microclimates and high altitudes contribute to the complexity of the coffee
Wet processing ensures a clean and bright cup, highlighting the inherent sweetness and acidity of the beans.
Single piece, clear, 19'' long sample taker for taking hydrometer samples out of carboys. Insert into carboy, allow to fill, place your thumb over the top hole and remove. In a hurry? You can suck on the top to speed up the process. 1-1/8" outer diameter.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
As the name implies, this IPA absolutely explodes with citrusy hop flavors and aromas
Includes Magnum, Columbus, Citra®, Centennial, and Falconer's Flight hops
Estimated ABV: 7.3%
Estimated IBUs: 55-60
Makes 5 gallons of finished beer
Brought to us by Nate Smith, this IPA truly is a hop bomb! With almost 10oz. of hops in a 5 gallon batch, this is one that hop-heads definitely need to try. Falconer's Flight, Citra®, Magnum, Columbus and Centennial all play a role in the clean bitterness and amazing hop aroma and flavor that you get out of this IPA. Nate is a participant in the Brewing Network's Sunday Session podcast, an active member of D.O.Z.E. (Diablo Order of Zymiracle Enthusiasts) Homebrew Club, and has been homebrewing for over 14 years. Needless to say, Nate's familiar with the scene!
Nate's Recommendations on the Citrus Bomb IPA:
Use WLP001 (with a starter) or WY1056 yeast. Plan on an 18-20 day fermentation: 10 Days at 65F, then raise to 68F on the 10th. Add your dry hops 5 days later, and rack 3-5 days after that. *NOTE* Fining with biofine is recommended!
Makes 5 gallons
Estimated Original Gravity: 1.066-71
SRM (Color Range): 7
IBUs: 55-60
Estimated Alcohol Percentage: 7.3%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Citra® is a registered trademark owned by Yakima Chief Hops, LLC.
Now you can proudly display your homemade beer with your own custom label! With these unprinted sheets of adhesive labels you can easily create your own custom beer labels. The pre-cut labels come on 8-1/2 x 11"" sheets. You can download printing templates that will define the edges of the labels (as a table) so you can make your custom design fit the label. Once you’ve created your own design you print the labels with either inkjet or laser printer. The special adhesive will stay on while wet and during aging, but can easily be peeled off for reusing bottles. Beer labels come 6 per sheet, 8 sheets per pack, for a total of 48 labels. Blank templates for download: MS Word (.doc) PDF (.pdf)
Derived from T-90 Nectaron® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Tropical, Dank, Citrus
The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Nectaron® hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops
Nectaron® Quantum Brite
This New Zealand triploid aroma hop delivers the remarkably complex tropical flavors you’re craving. With subtle base notes of dank, Nectaron® gives new depth to juicy passionfruit, pineapple, and grapefruit.
Optimized Hop Extracts
Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment.
Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around.
Quantum Tastes Better
The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum.
Dosage
Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
No yield loss from absorption
Quantum will not affect IBU test results and cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
Nectaron® is a registered trademark owned by owned by New Zealand Hops.
WLP380 has a different ester profile than WLP30 with nutmeg, clove, and spice more dominant than the banana and bubble gum aroma Flavor and aroma are highly affected by pitching rate and fermentation temperature PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator
White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! WLP380 Hefeweizen IV Ale Yeast is an excellent strain for making crisp, drinkable hefeweizen. Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Tends to be less flocculent than WLP30, and sulfur production is higher. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 73-80% Flocculation: Low Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 66-70°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
A classic West Coast IPA modeled after Sierra Nevada's Celebration. Balanced malt character, deep reddish color and plenty of hop bitterness
Includes Chinook, Cascade, and Centennial hops
Estimated ABV: 6.6%
Estimated IBUs: 64
Makes 5 gallons of finished beer
There are certain beers that you can't help but associate with a specific time of year, and there might be no better example than Sierra Nevada's Celebration IPA. As the year begins to wind down and we enter the holiday season, our eyes instinctively start scanning the shelves for those striking red labels. Once you've enjoyed that first pint of Sierra's signature seasonal release, it's hard to resist leaning into the holiday spirit. Sierra brews this recipe every year with their most recent haul of fresh, hand-selected hops, making each release slightly unique to past iterations. Even though our clone kit doesn't contain fresh hops, we strived to make a recipe that celebrates the character of Cascade, Centennial, and Chinook hops with heaps of citrus, piney, and floral notes.
Our Holiday Hops kit is a classic West Coast IPA with a distinct, but balanced malt character, deep reddish color and plenty of hop bitterness to match the bite of winter weather. Cascade, Centennial, and Chinook hops are employed up and down the brew schedule, from the top of the 90-minute boil to the final dry hop addition days before packaging. We highly recommend using a Chico yeast strain for fermentation—it's a Sierra Nevada ale recipe after all!
Makes 5 gallons
Estimated Original Gravity: 1.061-66
SRM (Color Range): 12
IBUs: 64
Estimated Alcohol Percentage: 6.6%
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Leave the gunk behind and keep your beer clear with this racking cane filter. A great solution at the right price.
This Racking Cane Filter Screen is very effective when racking with whole hops, oak, or fruit in the fermenter. Simply slide this over the bottom of the racking cane and begin the siphon! Made from Stainless Steel mesh. Some customer are also using this in the their keg attached to the bev out dip tube.
Fits on a 3/8" stainless steel racking cane.
Note: You may want to use a hose clamp to tighten this to the racking cane.
The most affordable ball lock quick disconnect we offer!
White color easily identifies the QD for gas use
1/4" barb connection
This white, gas-in quick disconnect comes with a barb for attaching to a beverage line, and its high quality construction creates a sturdy seal that won’t leak gas when in use.
The barb measures 1/4 inch, so it is compatible with either 1/4 inch or 5/16 inch beverage tubing.
Note: Sometiems ball lock fittings can be difficult to get fully seated on a Cornelius keg. We recommend using a quick spray of sanitizer solution to act as a lubricant and giving it a few twists while applying the ball lock.
Kegland Part Number: KL02943
All-purpose strain for enhanced complexity and mouthfeel
LALVIN VP41® is a flexible and adaptable strain that is appreciated for its ability to enhance aromatic complexity, richness, and mouthfeel in different styles of red, white, and rosé wines.
White wines have elevated tropical fruit flavors, apple and pear notes, and very low levels of diacetyl
Rosé wine aromas are respected and adaptable based on varietal and fermentation aromas
Red wines have increased currant and berry flavors and aromas, with enhanced coffee and chocolate notes and sweet tannins
Recommended strain for restarting stuck malolactic fermentations
At temperatures below 16°C (61°F) it may be slow to start but can complete MLF
Selected for its strong implantation rate, steady fermentation kinetics, high alcohol tolerance, enhanced mouthfeel, and ability to improve wine structure
Oenococcus oeni isolated in Italy
Alcohol Tolerance: <16%
pH: >3.1
Total SO2: <60ppm
Temp: >61°F
Frequently used in: all styles of red, white, and rosé wines, restarting stuck fermentations
Usage: Add directly to wine and mix thoroughly.
Storage: Dated expiration. For short term (<18 months) store at 4°C (39°F). For long term (>18 months) store at –18°C (0°F).
A unique blend of distiller's yeast and nutrients to give your spirits a boost!
Liquor Quik Super Yeast X-Press is the new generation high alcohol turbo that can produce 25 liters (6.5 U.S. Gallons) of 20% alcohol base in as little as 5 days. The new X-Press is completely stackable, which means that you can ferment multiple packs at a time, as long as the sugar, water, and temperature is kept constant. It works by fermentation of a special distiller's yeast and complex blend of nutrients and vitamins. View the instructions, including ways to further increase your alcohol.
Available in 135 g and 25 kg sizes.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
Packed with hops in the kettle and finished with fresh oranges in the fermenter, this IPA is primed to explode in your mouth
Includes Columbus, Simcoe®, and Centennial hops
Estimated ABV: 6.5%
Estimated IBUs: 75-80
Makes 5 gallons of finished beer
Remember your parents scaring you with "Be careful of firecrackers, they can explode in your hand!" Well let us warn you right now... our new, juicy M-80 IPA is going to explode in your mouth. It's going to be crazy. Flavors going everywhere. Maybe your parents would tell you to use caution and not to make this beer. But your grown up now, making adult decisions (most of the time), and we think you've earned the right to buy a beer kit with a fuse and a lighter. With a slight smile and a wink of the eye, we say "go ahead... have some fun".
Let us tell you about the inner workings of this bomb. Sure it has big IPA malt, but you want to know about the hops. It starts with an unreasonable amount of Simcoe®, Columbus, and Centennial hops. By themselves these are all explosive hops, but together they combine to bring true, huge IPA hop flavor. Because of the similarity of hops, one MoreBeer! staffer dubbed it a mini "Pliny The Elder... but with orange". High praise indeed.
Did you just say Orange? Well done sir, good paying attention. What really sets this IPA apart from the masses is that the recipe calls for you to cut up and add three fresh oranges into the fermenter. Crazy? We thought so. But that is what we love about our Signature Series of Beer Kits, a selection of crazy, unique beers that really stand out. M-80 IPA was designed and created by your fellow homebrewer, Carlos Musquez. We do admit he went a little AWOL on this kit and into uncharted territory, but we love a rebel.
You will need to supply the three fresh oranges... we'd ship them to you, but they would get a little squishy.
Makes 5 gallons
Estimated Original Gravity: 1.059-64
SRM (Color Range): 7
IBUs: 75-80
Estimated Alcohol Percentage: 6.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC.
A very full, robust beer that is richer, maltier, and less bitter flavor than our American Brown Ale
Includes 100% Northern Brewer hops
Estimated ABV: 5%
Estimated IBUs: 28-32
Makes 5 gallons of finished beer
More malt than the American Brown for a maltier flavor. A little Victory malt is used to give nuttiness. Medium bitterness with a mellow hop flavor.
Makes 5 gallons
Estimated Original Gravity:1.052-55
SRM (Color Range): 16
IBUs: 28-32
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
This recipe makes a delicious golden sour that is enjoyable on its own or easily customized with your own fruiting
Includes a single addition of Centennial hops
Estimated ABV: 5.3%
Estimated IBUs: 7
Makes 5 gallons of finished beer
Thick fog rolls over a dimly lit stage as the volume from an array of loudspeakers steadily rises. You feel the sonic waves emanating from the sound system pass through you, standing up the hair on the back of your neck. Just as the anticipation becomes too much to bear, the darkness is pierced by a spectrum of beam lights and the bass drops. Your eyes squeeze shut and you cover your ears in a trifling attempt to block out the deafening shrieks of 50,000 rabid fans. But it’s no use. Finally, you unclench your eyes and realize that you're not standing in a sea of concert-goers. And it's you that's cheering at the top of your lungs after taking your first sip of K-POP Kettle Sour.
If you've never brewed a kettle sour before, this is the perfect introductory kit. The process requires some extra equipment and steps compared to a normal brew day, but it's worth it! The end result will be a refreshingly light and easy-drinking beer with a delightful tartness that finishes clean. Check out the recipe sheet below and review the instructions before purchasing, and make sure to add both a yeast pitch and a lactobacillus pitch to your order.
This recipe makes a delicious golden sour that is enjoyable without further alteration, but we highly recommend adding dry hops or fruit to make it your own. You can purchase puree from the add-on options above or you can use your own fresh or frozen fruit. We recommend 1 lb of whole fruit per gallon or 1-2 packages of puree for a 5-gallon batch. Add your chosen fruit when fermentation is complete and allow 5 to 7 days of contact time before packaging.
Makes 5 gallons
Estimated Original Gravity: 1.048-53
SRM (Color Range): 3-4
IBUs: 7
Estimated Alcohol Percentage: 5.3%
Recommended Equipment:
pH meter
Electric heating wrap
CO2 tank
Plastic wrap
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) in the “You Might Also Need” section below. All included steeping grains will come milled.
Draw beer from the top of your keg instead of the bottom. The top is always where the clearest beer is! Super helpful when you have to move your keg before serving. Kicked up sediment will remain near the bottom Installs on any Ball Lock or Pin Lock keg quickly and easily Also available with the optional Filter Attachment With the Torpedo Buoy™ floating dip tube, you'll be pouring the clearest beer possible from first pint to last! As your beer sits at low temperatures, more and more haze particles settle out to the bottom of the keg. This means the clearest beer in the keg is always at the top. The Buoy™ uses a stainless float to position the silicone dip tube just 1 inch below the surface of the beer. Kick homebrew haze to the curb and start drawing the brightest beer possible. Yeah, Buoy! Installs on any Ball Lock or Pin Lock keg quickly and easily. Simply remove your bev out post and replace the long metal dip tube with the provided 3" metal dip tube. Slide one end of the silicone tubing over the 3" dip tube and the other end of the tubing over the metal tube connected to the float. The silicone tubing is sized for 5-gallon kegs, but you can cut it shorter to use on 1.5 or 2.5-gallon kegs. Also compatible with the Torpedo Keg Depth Charge series 10 & 15 gallon kegs! Also available with the optional Filter Attachment. This will prevent hop material and other solids from ever entering the dip tube. A great upgrade accessory if you like to dry hop or add other additions directly to your keg while serving. Specifications: 3" Stainless Dip Tube 1/4" ID Silicone Tubing (23.5" long) Ball Float Made from 304 Stainless Steel Installation Note: The Torpedo Buoy™'s silicone dip tube is sized to fit all Torpedo Kegs and other 5-gallon or smaller corny kegs. Depending on the size and dimensions of your keg, you may need to shorten the silicone tube for better performance. When installed on your empty keg, you ideally want the Buoy™ to hang freely with just enough length for the end of the dip tube to touch the bottom of the keg.
Made with the finest German brewing barley, this malt is specially processed to produce an exceptionally light wort and pale color
Ideal for a wide range of both light and dark beer styles
Use as up to 100% of your grain bill
1.2 - 1.8 L - Made with the finest German brewing barley, this malt is specially processed to produce an exceptionally light wort and pale color. You can expect a malty-sweet flavor with subtle notes of honey.
Ideal for both light and dark beer styles, typically for:
Pale Lager: American (Light) Lager, International Pale Lager, Czech Pale Lager, Koelsch-style, German Light Beer, Light Lagers, Japanese Lager, Mexican Lager, Bavarian Helles
Pilsner: Pilsner, American Pilsner and International Pilsner
Pale Ale: American Cream Ale, British Golden Ale, Blonde Ale, Trappist Single
Strong Ale: Belgian Golden Strong Ale, Belgian Trippel
Wheat Beer: Berliner Weisse, Leichtes Weizen, Kristallweizen, Lambic, Gueuze, Fruit Lambic, Witbier, Gose, Lichtenhainer, Piwo Grodziskie
Malt Specification:
Color °L - 1.2 - 1.8
Moisture % - max. 5.0
Extract fine % dm - min. 80.5
Protein % dm - max. 9.0 - 11.5
Usage Rate - Up to 100%
Perfect for fermenting small batches of beer, kombucha, wine, cider, mead, and more!
Clear glass allows you to monitor fermentation activity as it happens
Comes with a metal lid that won't crack like plastic and offers a much better seal
Includes S-shaped airlock and airlock grommet
This fermenter kit is great for those small one gallon batches. Whether you enjoy brewing small batches or want to test things on a small scale this is a great glass fermenter. This is also a great fermentation setup for making homemade kombucha!
This unit features a lug-finish glass jar with metal lid. Metal lids won't crack or break like plastic lids, and they provide a much better seal thanks to the thin foam liner underneath. Similar to mason jar lids, the metal lid will show signs of rust over time and need to be replaced, but this won't happen for some time with proper cleaning practices.
Includes:
Glass 1 gallon jar
Screw top lid with hole and airlock grommet
S-Shaped airlock
Impart a perfect replication of barrel aromatics without the lengthy process of barrel ageing
Consistent, repeatable results every time without the need to blend various barrels of product together
Infuse oak aromatics into beer in minutes. Safe for use with low alcohol beers as there's no risk of infection that comes from barrel ageing beer below 12% ABV
Increase the perceived quality of your wine without drastically increasing production overhead or lead time
Eliminate the expensive, compounding loss of the "Angel's Share"—spirits typically lose 5-10% of their volume in barrels due to evaporation
2X Concentrate. This is a more concentrated extract than the standard Aroma Science extracts that requires approximately half the typical dosage
Complex and spiritous with grainy woody, creamy coconut, caramel, and fruity notes with subtle hints of smoke. Bold flavors of dark caramel, cinnamon, leather, and a touch of vanilla. More intense aromatics than the classic series. Use less.
Aroma Science's internationally-patented Evaporative Extraction™ technology naturally captures complex aromatics from wine and whiskey barrels to create aroma profiles that are perfect copies of the original barrel source. Use to balance and boost oak aroma in beer, wine, spirits, ciders, seltzers, and traditional, reduced proofed, and nonalcoholic ready-to-drink cocktails.
Typical recommended dosing in beer & wine is approximately 0.75-3 mL per gallon and anywhere from 2-30 mL per gallon with spirits. See AromaSciences.com for detailed dosing recommendations for Beer, Wine, and Spirits.
Ingredients: Ethanol, Water, Oak
Made in the USA
Apply this volume marker strip to your Speidel Plastic Fermenter for quick volume reads. Indication in liters and gallons. Intended for use with 30L plastic fermenter (FE715). Marker Strip only. Fermenter not included.
Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory.
Add bursting, fresh-squeezed flavor to all of your favorite beverages with ease!
True Fruit Powders™ capture the true essence of fruit—available year-round and doesn't require refrigeration
No artificial sweeteners
Non-GMO fruit flavoring. Made from simple, Non-GMO ingredients
True Citrus® offers authentic, fresh-tasting citrus & fruit ingredients for beers & seltzers. Delivering real fruit flavor in a shelf-stable, cost-effective, crystallized format, True Citrus will be your go-to solution for all your fruit flavor needs. Using their proprietary drying, crystallization and blending methods, True Citrus captures and locks-in the optimal blend of fruit juices, oils and essences. This allows their products to deliver authentic taste and aroma in a highly versatile, concentrated and simple-to-use, easy to store form.
All True Fruit Powders™ products are made with simple, Non-GMO ingredients, including real strawberry juice, that give them their natural, fresh-squeezed taste. This flavoring ingredient contains ZERO artificial sweeteners and is gluten free and Non-GMO.
Dosage:
Add to your finished beverage after filtering or fining. We recommend a starting dosage for beer & seltzer at 0.5% by weight which is 3-4 oz per 5 gallons or 18-24 oz per bbl. Add to taste for all beverages.
Ingredients: Strawberry Powder (Maltodextrin, Strawberry, Citric Acid), Natural Flavor.
Sugar Content: 20.2%
Looking to add a thermowell to your Speidel plastic fermenter? This is the perfect way to do it. This thermowell replaces the airlock on top of your fermenter and uses the standard Speidel locking nut and gasket. The rubber grommet will fit standard 3/8 in. airlocks and the thermowell will accept most temperature probes.
The probe is 12" and will fit most 1/4" digital temp probes.
Please note that while using the stock spigot lock ring and gasket for the thermowell, you will have to use the solid locking cap where the spigot is normally located. In order to use the thermowell and spigot silmultaneously, you will need to purchase a second spigot or lock nut.
Made in Italy, these are premium glass carboys are set apart from others because the glass has a more uniform thickness with less inclusions. Inclusions, or internal defects, occur when the glass is not cooled slowly over a longer period of time. This 5 gallon size works great as a secondary fermenter and for fermenting meads/wine.
Our top recommendation for glass carboys.
Specifications:
Weight: 12.4 pounds each
Dimensions: 20.0"H x 11.0"w x 11.0"d
Country of origin: Italy
Pronounced dry character with tropical hop flavors of lemon, orange, grapefruit, passionfruit and mango Includes a Mosaic®, Amarillo®, and Citra® hops Estimated ABV: 6.8% Estimated IBUs: 37 Makes 5 gallons of finished beer Have you ever wished you could crush your enemies and consume their life force!? .... yeah *cough* nor have we. But the same can't be said for the Juicy Brut! This maniacal monarch didn’t gain support for his claim to the throne through strategic wedding arrangements, nor did he bring his challengers to heel through deftly negotiated treaties. Oh, no. He conquered the realm using his dry, brutish nature and sheer force of juiciness. When the Juicy Brut enters the fray wielding his pulp-stained battle axe, he yawps but one maxim -- no quarter! Juicy Brut IPA has a pronounced dry character with almost no malt sweetness, setting the stage for the Mosaic®, Amarillo® and Citra® hops to be on full display. Leaning heavily on whirlpool and post fermentation additions, the tropical flavor of these hops come bursting forth with aromas of lemon, orange, grapefruit, passionfruit and mango. We can offer only one piece of advice. Bend the knee and swear fealty to the Juicy Brut! This recipe was developed by our own award winning Brewmeister Vito Delucchi as he was researching and writing an Article on Brut IPAs for BYO (Brew Your Own Magazine). Curious about Brut IPAs? Vito also wrote an article for morebeer.mom on the subject. You can check out that article here: There and Back Again, A Brut IPA Tale! Throw on your favorite traveling cloak and join Vito on his quest to unlock the mysteries of the amyloglucosidase enzyme and discover the best methods for brewing Brut IPAs. Makes 5 gallons Estimated Original Gravity: 1.053 SRM (Color Range): 4 IBUs: 37 Estimated Alcohol Percentage: 6.8% Ultra Ferm Included (AD364) Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers. Citra® and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC. Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.
WLP060 is a blend of three strains that creates a clean and neutral fermentation character Ideal for use in many different American beer styles for crisp, clean lager-like character with accentuated hop flavors and bitterness PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator
White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! American Ale Yeast Blend celebrates the strengths of California ale yeast (WLP001) and two other unidentified strains that offer a clean, neutral fermentation and versatile usage. It is similar to WLP001, but with a wonderful Lager-like quality. Homebrewers have speculated that it may be a blend of the WLP001, WLP051 Cal IV, and WLP810 San Francisco Lager but this blend has never been proven. Hop flavors and bitterness are accentuated, but not to the extreme of WLP001 by itself. Slight sulfur will be produced during fermentation PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options?
Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 72-80% Flocculation: Medium Alcohol Tolerance: 8-12% ABV Optimum Fermentation Temp: 68-72°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
