Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment.
An amazing Centennial hop bomb of an IPA modeled after Bell's Brewery Two Hearted® American IPA
Flavored with Centennial Cryo Hops®
Estimated ABV: 7%
Estimated IBUs: 60
Makes 5 gallons of finished beer
I Heart IPA Flash Brewing® Kit
I Heart IPA is based on the famous Bell’s Two Hearted® IPA. Light in color and overall maltiness but heavy on the Centennial hops that made Two Hearted® IPA famous. Centennial hops are an American classic with their citrus, lemon, and grapefruit flavors.
Flash Brewing® Kits
Introducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home.
Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you.
If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions.
Equipment Required for Flash Brewing®
Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, check out the Flash Brewing® Starter Kit for 5-gallon recipes.
Includes:
I Heart IPA Flash Malt™: 7 lbs
Centennial Cryo Hops®: 2 oz
HopBite™: 60 IBU Shot
Flash Yeast™
Flash Brewing® Instructions
Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets.
Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
Root beer extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg.
One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included.
One 1 gallon jug makes up to 256 gallons of soda.
A little more malty than our classic Kolsch Ale. Ruby in color and drinks like a lager
Includes Perle and Saaz hops
Estimated ABV: 5%
Estimated IBUs: 21
Makes 5 gallons of finished beer
An interesting take on a Kölsch. Inspired by our craving for German Kölsch Beers, we tried to capture the drinkability but enhance the color and maltiness. Imagine a ale beer that is ruby in color and drinks like a lager! This is it!
Makes 5 gallons
Estimated Original Gravity: 1.045-1.048
SRM (Color Range): 17
IBUs: 21
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
The Artisan Hops® Hop Shot is an easy way to boost IBUs without adding vegetal matter to your beer. This CO2 hop extract is made from 100% Centennial hops, which will impart a slight citrus, floral character to your beer. 1 mL boiled in 5 gallons of 1.050 wort for 60 minutes will add approximately 9 IBUs.
Add to boiling wort only. We recommend softening the extract before use. Place the syringe in a warm glass of water at the beginning of your brew day, or create a slurry by adding the extract directly to a small amount of pre-boiled water.
10 mL syringe
100% Centennial
Citrus, Floral
Store in the refrigerator between uses.
A very cool 2 Liter amber flip top Palla style growler. Features a wide, pot-bellied shape. Finger carrying hole and wide flip top lid. Thick glass amber glass. Swing top closure provide a very solid seal and is extremely handy. Walk into your next get together and it may the only time you hear, "Man, I love your pot belly".
Swing top with gasket is included but packed separately. Takes very little effort to install. Consider picking up an extra swing top and gasket to have as a back up.
Sold individually or in cases of 6.
Produces beers with dominant apple and pear flavors, complemented by subtle notes of tropical fruit and citrus
Multi-Strain Kveik Yeasts are original blends of kveik yeast cultures rather than isolated single-strain yeasts
Ferments effectively across a broad spectrum (59-100°F), offering flexibility for various beer styles
Achieves complete fermentation in as little as 72 hours at optimal temperatures (88-95°F), speeding up the brewing process
Perfect for IPAs
Ebbegarden multi-strain originates from Ebbegarden farm in Stordal. The flavor and aroma primarily come from apple and pear, with secondary notes of tropical fruit and citrus. Ebbegarden ferments well between 15-38°C and will ferment faster at higher temperatures. At an optimal temperature of 31-35°C, you can expect fermentation to take up to 72 hours. Ebbegarden is perfect for IPAs.
Ebbegarden kveik comes from Ebbegarden farm in Stordal, Norway. Ebbegarden has traditionally produced fruit, which is believed to be the source of the fruitiness in their kveik. During the Viking age, the mild climate made many Vikings settle down to fish and farm the land in Stordalen, and the first church was built in the 1100s. Beer and spirits were a big part of celebrations and gatherings for birth, confirmations and burials, and people made their own beer with kveik, especially for these gatherings.
The Multi-Strain Difference
Kveik Yeastery's unique multi-strain kveik yeasts capture the true essence of traditional Norwegian farmhouse brewing, delivering a depth of flavor and robust fermentation unmatched by single-strain alternatives. While other suppliers offer isolated kveik strains, Kveik Yeastery is the only source for authentic, dried multi-strain blends, providing brewers with the complex, nuanced profiles that define classic kveik. These diverse blends offer a superior brewing experience, unlocking the full potential of this remarkable yeast.
Flavor and Aroma
Primary flavors: Apple and pear
Secondary flavors: Tropical fruit and citrus
The intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense.
Fermentation
Ebbegarden ferments well from 59°F up to 100°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature 88-95°F expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation.
Pitching
Pitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 64°F, or high gravity, increase pitching rate to 2.25 g/Gal.
One 7 g sachet treats 5 to 8 gallons of wort.
One 300 g brewery pouch treats 8.5 bbl of wort.
Effective Fermentation Temp: 59-100°F
Optimum Fermentation Temp: 88-95°F
Flocculation: Medium
Alcohol Tolerance: 16% ABV
Attenuation: High
A magnetic stir plate is a great investment to help improve the quality of your yeast starters. Aeration is an important factor in making a yeast starter, and without a stir plate you'll need to pick up and swirl your starter by hand as often as possible. The stir plate is a simple solution that will continuously aerate your starter, leading to higher numbers of viable yeast.
This compact stir plate works with Erlenmeyer flasks up to 5000mL in size. Depending on the volume of your yeast starter, you can use the adjustment knob to dial in the speed of the stir bar. We recommend using just enough power to keep yeast in suspension, a full vortex isn't really necessary.
Stir bar included.
KegLand Part Number: KL05555
The Acquamark cork line is a high quality colmated cork. These corks have the ageable lifespan of Natural Cork, but are closer to the price of an agglomerated or overrun cork.
Colmated corks are Natural Corks that were not quite flawless enough to make a grade, but are then filled in with agglomerated pieces, resulting in an ageable, but economical cork.
Dimensions: 45mm x 24mm
Not all bi-metal thermometers are created equally, so if you’re looking for one that you don’t have to constantly tap to get an accurate reading, this is the thermometer to choose.
Other bi-metal thermometers have a helical coil in the stem that is tack welded to the stem itself causing hang ups to occur, and you have to tap the thermometer to get an accurate reading. Our new line of thermometers feature a super sensitive bimetallic helical coil suspended from a copper coated bushing fixed in the stem. This superior design provides a faster response to temperature changes and assures more accurate readings.
It's accurate to 1% of the total range, and it features a polished 2" stainless steel housing, hermetically sealed waterproof case and glass face for maximum durability. The unique anti-parallax dial also makes for easy reading.
This dial thermometer should be calibrated at 150 °F. Its temperature range is 0-220 °F (-10 to 100 degrees °C).
Replaces the oversized airlock that comes with our Speidel plastic tanks.
Does Not include the stopper shown in the photo.
Height 5 3/8". Outer diameter 2 7/8". Stem outer diameter 23/32". Stem inner diameter 9/16".
Fermentation Tannins lend long-term stability to your wine by laying the right foundation during fermentation.
Scott'Tan FT Rouge is composed of exotic wood and chestnut tannins. Designed specifically for North American red wine fermentations. Benefits can include increased structure and mouthfeel, color stabilization, stability, anti-oxidative qualities, and overall complexity. Tannins can reduce vegetal/herbaceous characteristics and perceived astringency.
To Use:
Sprinkle directly onto must and either mix well with your punch down tool or pump over to ensure thorough mixing. If adding to the wine post-fermentation we recommend allowing 3-6 weeks for full integration before racking, fining, filtering or bottling. If being used in conjunction with one another, tannins should be added 6-8 hours after the addition of the enzymes or you run the risk of having the tannins reacting with and removing the enzymes before they have had a chance to do their job!
Recommended dosage rate: 0.8-1.9 g/gal. Use at an initial rate of 1.3 gram per gallon during punch down/pump over. If you want additional tannin add at a rate of .25 g/gal.
A rough approximate of weight is 1 tsp = 2.4 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.
Unopened the shelf life is 5 years at 18C (65F).
Your days of lugging heavy glass carboys around are over thanks to these plastic carboys! Our Plastic Carboys are made from 100% Virgin PET plastic, which is far more resistant to oxygen than regular plastic. They’re much lighter and safer than glass, which is good if you need to move your fermenter around the house to find the right temperature. Full carboys can be heavy and hard to maneuver and glass can break resulting in possible injury. In addition to being safer to handle, they’re more economical than glass as well. With no ribs on the sides, there’s no place for yeast and sediment to collect, making cleaning a breeze. We suggest cleaning them with an overnight PBW soak, shake, rinse, and sanitize. You’ll want to avoid vigorous scrubbing during cleaning to avoid scratches.
Two special features we love about our PET Carboys are the punted base and extra head space. The punted base makes the carboy easier to hold while carrying or pouring, and prevents sediment disturbance during transfers. The extra head space is a huge plus to make sure you have enough room for when your fermentation gets going.
Specifications:
Uses a #10 stopper or a 5 Gallon Carboy Hood.
Weighs 1.5 lbs
Rated to 140 degrees F
Height: 19 inches
Diameter: 10.5 inches
Completely taste and odor free
Carboys can withstand up to 15 psi of pressure with no deformation
Punted base to prevent sediment disturbances during transfer
500ml Erlenmeyer flask, 1/2lb light dried malt extract & 1oz Fermaid K (Yeast Nutrient). This starter kit is for growing liquid yeast starters. The idea is that the starter acts as a mini batch of beer where the yeast cells replicate before being pitched into your 5 gallon batch. More yeast means fermentation starts faster. The bacteria and wild yeast that got into your beer during the transfer from kettle to fermenter have less chance of creating a negative flavor impact upon your beer.
(We do not recommend the use of an electric element with these flasks. If this cannot be avoided, we recommend using a larger pot as a hot water bath on the stove.)
In the lab world, these flasks are known as "Student Grade". A great flask for making yeast starters!(Student grade is not the highest grade flasks and will have minor defects)
Ekuanot® is one of the newest hop varietals released and has been received with much acclaim. Released in 2014, Ekuanot® (formally Equinox and HBC 366) has surged in popularity and growing acreage. The ridiculously high oil content (2.5-4 ml/100g!) and desirable aromatics have lead breweries of all sizes to flock to this hop. Great for all beer styles but definitely featured in IPAs and other hop forward beers. Ekuanot® is described as having aromas of melon, berry, orange peel, lime, papaya, pine and fresh peppers. Try it in your next batch and see what flavors you find!
Hop Statistics:
Alpha Acids: 13 – 15.5%
Beta Acids: 4.0 – 5.0%
Cohumulone: (% of alpha acids): 31 – 36%
Total Oils in mls per 100 grams dried: 2.5 – 4.0
Hops are packaged in oxygen and light barrier bags.
Ekuanot® is a registered trademark owned by Yakima Chief Hops, LLC.
Traditional hefeweizen flavors and aromas but with more malt flavor
Estimated ABV: 4.9%
Estimated IBUs: 22
Makes 5 gallons of finished beer
A true Dunkelweizen recipe. This beer style focuses on the traditional hefeweizen flavors and aromas but with more malt flavor. A nice blend of caramunich and chocolate malt help give the beer a nice dark color and round malt character.
Makes 5 gallons
Estimated Original Gravity: 1.050-1.052
SRM (Color Range): 19
IBUs: 22
Estimated Alcohol Percentage: 4.9%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Perfect for getting your transfers done fast!
When you're transferring large volumes of liquid, it can be hard to keep from pouring too fast and spilling. The large opening of this 30 cm (12”) funnel makes it even easier to avoid spills than our 21 cm (8.25”) model.
Because this funnel is wider at the top, you will need another person to steady it when you pour wort into a 5, 6, or 6.5 gallon carboy. The funnel bottom fits into the carboy, however the large volume of liquid in the funnel’s cone makes it top heavy and prone to tip over if it’s not supported. If you’re looking for a one person operation you will want the 21 cm (8.25”) model.
Made in Italy by Ferrari.
This BrewMaster Series kit was scaled down to a homebrew batch size from the original recipe by Weathered Souls Brewing Company
A malty powerhouse with delicious flavors from dark specialty malts and huge helpings of flaked grains
Includes Columbus and Cascade hops
Estimated ABV: 8.9%
Estimated IBUs: 66
Makes 5 gallons of finished beer
The Black is Beautiful initiative is a collaborative effort amongst the brewing community and craft beer lovers, in an attempt to bring awareness to the injustices that many people of color face daily. Started by Weathered Souls Brewing Co. in San Antonio, Texas, their mission is to bridge the gap that's been around for ages and provide a platform to show that the brewing community is an inclusive place for everyone of any color. They're calling for all breweries and brewers far and wide to raise a glass in unison and participate in this collaboration.
We at MoreBeer! are proud participants in this collaboration and strong believers that homebrewing is for everyone. We humbly invite our customers to contribute to those fighting for justice and equality while brewing delicious beer at the same time. 100% of the proceeds from our clone recipe Black is Beautiful kit are donated to the Michael James Jackson Foundation for Brewing & Distilling, which funds technical education and career advancement for black, indigenous, and people of color in the brewing and distilling industries.
Makes 5 gallons
Estimated Original Gravity: 1.077-82
SRM (Color Range): 38-43
IBUs: 66
Estimated Alcohol Percentage: 8.9%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
This thermometer will be a great addition to your homebrewing setup. The shorter 2.5" probe works great in a boil kettle or hot liquor tank because it’s easier to work around. Keep in mind that some brewers feel this is too short for a mash tun and prefer a longer thermometer which reaches closer to the center of the mash. (See our MT514 for the same thermometer with a 6" probe.)
Thermometer has an easy-to-read 3" Face, and 1/2" MPT threads on the back to connect to your kettle. The metal stem is durable and won’t break like glass can. Our reviewers agree that this is a great thermometer at a great price!
Standard Features:
All Stainless Construction
Fast Response to Temperature Change
Hermetically Sealed (Moisture Proof)
Within 1% Full Scale Accuracy
Easily Calibrated With a Flat Head Screwdriver
316 Stainless Steel Stem Material
Temperature range is 20-240F/0-110C. Calibration screw is 1/16th" hex nut.
WLP028 with its medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers Produces underlying esters of pear and melon which work well with hop and malt derived notes Ideal for high gravity ales, American and English hoppy beers, as well as malty ambers, porters, and brown ales PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator
White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! This yeast is all about the malt! It is the choice for fermenting Scottish-style ales that are low in fruity esters and really big on malt flavor. Produces a slight smokiness. It's also good in rich, dark ales, like Oatmeal Stout. We have also had some customers make some good Barleywines with this strain. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 70-75% Flocculation: Medium Alcohol Tolerance: 8-12% ABV Optimum Fermentation Temp: 65-70°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
WLP005 is a popular choice for malty English beers, especially those using traditional malts like Marris Otter, Golden Promise, or floor malted barley Known to push bready, grainy malt flavors and produce mild esters PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator
White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! Like most English strains, this yeast produces malty beers. We get a velvety mouth feel on the palate and a hint of cherries and rose petals in the aroma. With the great attenuation this strain provides you can ferment almost any ale. We've used this in a strong scotch and the outcome was phenomenal. To ferment this yeast properly pitch at 64-66°F and let it rise to 66-68°F. Ferment for 10-14 days in the primary. Excellent for all English style ales including bitter, pale ale, porter, and brown ale. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 67-74% Flocculation: High Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 65-70°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more inventory.
Few materials are more durable or more attractive than stainless steel, which is exactly what sets this Stainless Steel Wort Chiller from MoreBeer! apart from similar chillers. This chiller is made from 50 feet of stainless steel tubing measuring 1/2 inch diameter.
Although stainless steel takes a little longer to cool your worth than comparable copper tubing, its advantage is that it won’t tarnish between uses. Stainless steel is also much more affordable than copper, which makes this an economical choice that won’t sacrifice quality or real-world effectiveness. This stainless steel wort chiller also contains a brass hose adapter for an even more attractive, high quality look and feel.
The Stainless Steel Wort Chiller 50’ x 1/2” from MoreBeer! is made entirely in the U.S.
Note: The inner bend on the coils have small indentations that are a natural result of the winding process used during manufacturing. As an upside, these do actually help turbulate the cooling water to eliminate laminar flow (helps increase the cooling capacity).
Product Specifications
50' Stainless tubing
Brass Hose Adaptor
12.75" diameter
12" to the top coil
23" to the bend to go over the lip of the kettle.
WLP565 makes a classic saison by producing flavors and aromas noted as earthy, peppery and spicy
Let this strain free-rise to allow for complete attenuation and production of the subtle, traditional aroma characteristics
PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch
Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator
White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation
Don't need a full package? Put the lid back on and store in the refrigerator for your next batch!
Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation. Known to be a slow starter.
The trick to fermenting a Saison is to pitch at 66-68F and raise it 1-2 degrees per day until you get to 85F. Yes, that is correct...85F! This yeast is so moody that you have to keep giving it warmth towards the end because it gets lazy and wants to go to sleep. Hold at 85F for 3-5 days until terminal gravity is reached then transfer off of yeast bed to bottling bucket or keg.
PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch!
Why PurePitch Next Gen versus other options?
Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading.
Attenuation: 65-75%
Flocculation: Medium
Alcohol Tolerance: 15%+ ABV
Optimum Fermentation Temp: 68-85°F
Cell Count: 150 Billion
For best results we always recommend ordering an ice pack with your liquid yeast.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Common juniper is a small evergreen tree that is related to cedar, cypress and other conifers. The mature, dark-colored cones, or berries, are used to lend a slightly citrus and pine-like flavor to foods and beverages. In Northern Europe, juniper berries are used as a spice to season game meats and sauerkraut, as well as beer. The berries are also the key flavoring agent in gin. Available in 1 oz and 16 oz bags.
The Hop Bong is a versatile pressurizable tri-clamp accessory, capable of not only dry hopping oxygen purged hops into fermenters, but also as an inline carbonation/oxygenation accessory. Load up the Hop Bong, flush it with CO2, purge out oxygen with the handy PRV on top, then simply open the Butterfly Valve to inject your beer with a 6 oz payload of dry hops.
If you're an existing FermZilla Conical or All Rounder user and you already own the Pressure Kit with 2x Ball Lock Caps and floating dip tube, check out the Hop Bong Upgrade Kit.
The 3 Pieces of the Hop Bong Pressure Pack:
Pressure Kit
The Pressure Kit includes two Ball Lock Caps with the Floating Dip Tube and Filter Attachment. These pieces allow you to pressure transfer finished beer out of the fermenter into kegs or a bottling bucket, or you can carbonate and serve beer directly from the FermZilla.
Tri-Clamp Pressure Lid
Replacing the standard lid with the FermZilla Tri-Clamp Pressure Lid provides you with a 2" T.C. port at the top of your fermenter. This will give you an opening to add dry hops or other additions without needing to remove the entire lid. Take off the butterfly valve to add your yeast pitch, and when you're ready to add flavoring additions when fermentation is complete, drop them in oxygen-free via the Hop Bong. PCO1881 threaded ports are there for your Ball Lock Caps, as well as undrilled ports for an optional Thermowell and/or Temp Twister cooling coil.
Hop Bong
Load up the Hop Bong and add CO2 to purge your hop charge of oxygen. This kit comes with a third Ball Lock Cap to introduce CO2 directly to the Hop Bong, as well as a pull ring PRV to release pressure and purge oxygen. Once you've flushed your hop charge with CO2, open the butterfly valve to inject your beer with up to 6 oz of hop pellets.
Hop Pellet Capacity: 150–180g (5.2–6.3 oz)
Kit Includes:
FermZilla 2" T.C. Pressure Lid Starter Kit
2" Hop Bong
2" FermZilla Tri-Conical Butterfly Valve
Floating Dip Tube
Weighted Mesh Filter Attachment (KEG6571)
Red PRV & PCO1881 Cap Combo
Yellow Ball Lock Cap
(2) Red Ball Lock Caps
(2) 2" Tri-Clamps
(2) 2" Silicone T.C. Gaskets
KegLand Part Number: KB10897
Installation Note: For best performance, ensure there is not an excess amount of slack when the silicone dip tube is installed and shorten it if needed. With the floating dip tube installed on your empty FermZilla, you ideally want the dip tube to hang freely with just enough length for the end of the dup tube to touch the bottom of the tank.
Warning: Always depressurize your system COMPLETELY before removing fittings from your fermenter.
Bottle directly from your ball lock or pin lock keg with this optional Tapcooler accessory. Features a 1/4" swivel nut at one end to connect to a flared disconnect (not included) and a ball valve at the other. Simply remove the faucet fitting on the Tapcooler filler, attach the valve end, attach a ball lock or pin lock disconnect into the included swivel nut set on the tubing, and hook up to your keg. The valve acts as the beer faucet normally would, starting and stopping flow directly from the keg. The attached tubing is 6.5 feet long, giving you plenty of versatility in your bottling range. Another great accessory from Tapcooler!
Tapcooler and ball lock disconnect not included.
The Hop Bong is a versatile pressurizable tri-clamp accessory, capable of not only dry hopping oxygen purged hops into fermenters, but also as an inline carbonation/oxygenation accessory.
This upgrade kit is for existing FermZilla Tri-Conical and All Rounder Fermenter users that already own the Plastic Pressure Kit with 2x Ball Lock Caps and Floating Dip Tube. If you already own these pieces, then you just need the two accessories below for a complete Hop Bong Pressure Pack.
Tri-Clamp Pressure Lid
Replacing the standard lid with the FermZilla Tri-Clamp Pressure Lid provides you with a 2" T.C. port at the top of your fermenter. This will give you an opening to add dry hops or other additions without needing to remove the entire lid. Take off the butterfly valve to add your yeast pitch, and when you're ready to add flavoring additions when fermentation is complete, drop them in oxygen-free via the Hop Bong. PCO1881 threaded ports are there for your Ball Lock Caps, as well as undrilled ports for an optional Thermowell and/or Temp Twister cooling coil.
Hop Bong
Load up the Hop Bong and add CO2 to purge your hop charge of oxygen. This kit comes with a Ball Lock Cap to introduce CO2 directly to the Hop Bong, as well as a pull ring PRV to release pressure and purge oxygen. Once you've flushed your hop charge with CO2, open the butterfly valve to inject your beer with up to 6 oz of hop pellets.
Hop Pellet Capacity: 150–180g (5.2–6.3 oz)
Kit Includes:
FermZilla 2" T.C. Pressure Lid Starter Kit
2" Hop Bong
2" FermZilla Tri-Conical Butterfly Valve
Red PRV & PCO1881 Cap Combo
Red Ball Lock Cap
(2) 2" Tri-Clamps
(2) 2" Silicone T.C. Gaskets
Does Not Include:
Yellow Ball Lock Cap
Secondary Red Ball Lock Cap
Floating Dip Tube with Filter Attachment
KegLand Part Number: KB10921
Warning: Always depressurize your system COMPLETELY before removing fittings from your fermenter.
Ferrari Deluxe bench capper with adjustable spring loaded head. Head can be easily moved by pressing the black button on the side and sliding the capping mechanism up or down. Also referred to as Ferrari Delux or Super Agata.
Ever wanted to punch out a few more gallons of wort with your 35L BrewZilla? Maybe you wanted more strike water for a super sticky batch. Maybe you get boil overs a lot and would like a bit of extra protection. Now there's a solution!
The all new 35L BrewZilla Boiler Extension adds 3.1 gallons of headroom. Turn that 9.2G BrewZilla or DigiMash system into a 12.3G behemoth!
The extension kit is also great for distilling! Extend the height of your pot still by attaching one or more boiler extensions. For distillation, we recommend upgrading to the Adjustable Lid Clamps which allow you to dial in the tension for a better seal. If you're struggling to get an airtight seal when using the Distillation Lid, these clamps can help provide more tension.
Compatible with Gen 3 / Gen 4 BrewZillas.
Please Note: The 110V unit may struggle to bring 10+ gallons of wort to boil. Expect longer heating times and a more gentle boil. An insulating jacket is highly recommended if using the 110V model.
You Might Also Need:
35L Extended Malt Pipe
35L Wire Support Ring
Recirculation Arm Extension
KegLand Part Number: KL22231
A sessionable hop bomb of floral aromas and subtle grapefruit flavors
Includes Magnum and Citra® hops
Estimated ABV: 5.3%
Estimated IBUs: 47
Makes 5 gallons of finished beer
If you're looking for a great session pale ale this is your beer. Featuring the incredibly famous Citra® Hops, we've packed this recipe with a hop bomb of floral aromas and subtle grapefruit flavors.
This kit features 12lbs of Rahr premium 2-row, Crystal 15, White Wheat, Carapils dextrin malt for added body, and of course plenty of Citra® hops for the ultimate in drinking pleasure. Get your Citra® on!
Makes 5 gallons
Estimated Original Gravity: 1.050-1.055
SRM (Color Range): 5-7
IBUs: 47
Estimated Alcohol Percentage: 5-5.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Citra® is a registered trademark owned by Hop Breeding Company.
Coriander is the seed of the herb cilantro. In sharp contrast to the leaf of the latter, coriander seed lends a warm and slightly citrus-like flavor to foods. Use powdered coriander seed in curries, chili, puddings and custards, sauces and baked goods.
This is THE spoon for brew day!
Made of stainless steel, the homebrewer’s favorite. Nice long handle for stirring wort or mash in deep kettles & coolers. Won’t deteriorate over time like plastic. Easy to clean and sanitize.
21" in length.
1099 is a mildly malty and slightly fruity fermentation profile, less tart and dry than 1098 British Ale
With good flocculation characteristics, this yeast clears well without filtration
Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
Although beneficial, cultures do not need to be activated prior to inoculation
A classic yeast strain from the notorious Whitbread Brewery. This strain comes from the same brewery as 1098, but is a bit fuller and more malt forward. Works great in low gravity beers as body, mouthfeel and malt character are all maintained, even with a small grain bill. Try this strain in your next traditional English Ale!
A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.
Attenuation: 68-72%
Flocculation: Medium High
Alcohol Tolerance: 10%
Optimum Fermentation Temp: 64-75°F
Cell Count: 100 Billion
Styles:
Blonde Ale
English IPA
Extra Special/Strong Bitter (English Pale Ale)
Oatmeal Stout
Southern English Brown
Special/Best/Premium Bitter
Standard/Ordinary Bitter
Sweet Stout
For best results we always recommend ordering an ice pack with your liquid yeast.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
The only equipment kit we offer for all-grain brewing right from the start!
Includes the DigiMash upgrade kit so you can perform a mash in the DigiBoil electric kettle
No expensive gas burner or heavy-duty brewing kettle required!
Easy-to-use digital controller maintains your set temperatures automatically
Step-by-Step instruction pamphlet fine-tuned over 20 years for easy success
The Premium Electric All Grain Homebrewing Starter Kit represents the absolute best value you’ll find in all-grain equipment kits! What puts this kit ahead of the pack is the DigiBoil electric kettle with DigiMash upgrade, which combine for the most affordable and approachable introduction to all-grain brewing. Electric systems are becoming more and more popular in homebrewing, and for good reason. Most home brewing kits require a kitchen stove or outdoor propane burner, but with the DigiBoil you can make great beer just about anywhere you can find a power socket. The DigiBoil’s compact design makes this kit the ideal choice for those that want to brew indoors and not take up a lot of space. We also include the 6-gallon Fermonster fermenter, copper wort chiller, beer recipe kit of your choice, and all the time-tested brewing equipment you need to make beer at home. If purchased piece-by-piece this kit would cost well over $500, so you can feel confident that you’re getting all of the included equipment at the lowest price possible!
Electric Brewing
Typical home brewing starter kits set you up to brew your first batch of beer on the kitchen stove. This may lower the price tag but brewers will naturally progress beyond the kitchen to an outdoor gas burner or electric brewing system. Electric brewing systems have several advantages, firstly being that they do not require propane so there is no chance of running out of gas mid-brew. Secondly, electric kettles use a built-in temperature probe and digital controller to automatically maintain temperatures. This gives you a precise level of control that gas systems rarely match. Finally, the DigiBoil electric kettle is extremely compact and is the ideal choice for brewers that have space constraints or live in an area where brewing outdoors isn't an option year-round.
110V vs. 220V
The DigiBoil electric kettle comes in two power options, 110 volt and 220 volt. The 110V unit features a standard 3-prong plug and will work with most US household power outlets. The 220V unit features a NEMA 6-30R plug, typically only used with large household appliances such as washer/dryer outlets. Both power options are perfectly suitable for brewing. The 110V option provides greater flexibility, allowing you to move your brewery from the kitchen to the garage, basement, or outdoor patio with ease. If you have convenient access to 220V power, the 220V model will significantly reduce heating times and provide a more vigorous boil.
All Grain Brewing
Extract brewing is the most popular method for beginner brewers, but all-grain is really where it’s at. Instead of using concentrated malt extracts, the fermentable sugars are produced by steeping malted grains in hot water for an extended period of time, a process called ‘mashing’. All-grain brewing offers far greater control over the character of the finished beer, allowing the brewer to finely adjust the color, body, and malt profile. This kit is also perfectly suited for extract brewing, so if you find all-grain brewing a bit too complicated at first you can always switch methods. Your system will be ready for all-grain whenever you're ready to step back up!
Rather start out with Extract brewing? Check out the extract-only version of the Premium Electric Homebrewing Starter Kit.
The Fermonster Fermenter - A Huge Upgrade Over Standard Buckets or Glass "Carboy" Water Bottles
Unlike buckets or glass carboys, the Fermonster fermenter was designed for brewing beer. It is made from tough, clear, virgin grade PET plastic so you can see the magic of fermentation. Unlike glass it will never break and shatter if dropped. It represents a huge upgrade over traditional buckets because these fermenters are much less likely to get scratched. Scratches can hold bacteria that can cause off flavors in the beer. The Fermonster comes with a built-in spigot that eliminates a long time issue in homebrewing of having to start a siphon to transfer your beer to the bottling bucket after fermentation is over. The large 4" lid allows for easily adding yeast, hops, or other additions. We also really love the molded-in level markers that tell you exactly when you have reached your desired volume.
We Don't Skimp on Cleaning and Sanitizing
Proper cleaning and sanitizing is one of the core tenants of making great beer. Some starter kits utilize an all-in-one cleaner/sanitizer that does neither job well. We’ve included the best-selling sanitizer for brewing, Star San. We also include Craftmeister oxygen-based cleaning tablets that make cleaning your Fermonster Fermenter a breeze.
Other Upgrades That Make Brewing Easier
We’ve also made a few items standard that really make the brew day easier including a thermometer for temperature monitoring and a hydrometer with testing jar for measuring sugar levels. Our reusable mesh bags allow for the easy removal of spent grain and hops at the end of the boil. The included stainless spoon is a really nice upgrade over plastic when you are stirring boiling liquids.
Easy, How-To Instructions & an Actual 800#
We've taught hundreds of thousands of people how to brew in over 25 years. Our instructions are clear and simple to follow and will have you making great beer with batch number one. If you have any questions, call our on-staff brewmasters at 1-800-600-0033. In an age where 800-numbers and real customer service is going away, you can still call us and ask a question.
Recipe Options:
American Ale produces a light colored, hoppy Pale Ale that puts the beloved Cascade hop on full display. Cascade hops are one of the classic American hop varieties, and we love them for their citrus, grapefruit character.
Blonde Ale is a great starter beer for those who are new to craft beer. Blonde ales are an easy drinking ale, low in esters, balanced with enough hop character to accentuate the malt profile.
American IPA is like a Pale Ale on steroids. Take a pale ale and add more malt, more grain, and more hops. Expect more alcohol and a more pronounced hop character.
Brown Porter is a smooth, easy drinking beer. If you like maltiness emphasized with a hint of chocolate roastiness and subtle caramel nuttiness this is the beer for you.
German Hefeweizen has a lovely blond color and distinct hazy appearance in the glass. A true German-style Hefeweizen, this kit uses 60% White Wheat malt and 40% 2-Row malt with just a dash of Northern Brewer hops for bittering.
Haze Craze is our most popular New England IPA recipe kit. This Hazy IPA is packed with all of the hop character you'd expect from a classic West Coast IPA, but with much less bitterness and a much softer mouthfeel.
This Kit Includes:
9 Gallon DigiBoil Electric Kettle w/ digital controller, stainless ball valve, internal volume markers
DigiMash Upgrade Kit with stainless steel malt pipe
6 Gallon Fermonster fermenter with built in spigot, stopper, and airlock
Neoprene jacket for quick heating
Copper Wort Chiller for quick cooling
Food Grade Bucket for bottling
Mesh bags for hops on brew day or steeping grains for extract brewing
A Thermometer for easy temperature management
Hydrometer for making key sugar measurements
Transfer Tubing
Bottling Wand with shut off valve
Sturdy Bottle Capper
Bottle Caps
Bottle Cleaning Brush
Star San Sanitizer for true sanitizing
Large Stainless Steel Spoon for mixing
Craftmeister Cleaning Tablets for super easy cleaning
Your choice of recipe kit with yeast included
You Will Also Need:
(48) 12 oz or (24) 22 oz cappable Beer Bottles or a Home Kegging System
DigiBoil Specs:
110V or 220V
Dual heating element control
Digital temperature control
Stamped-in volume markers (gallons & liters)
304 stainless steel construction
Power
Amps
Element 1
Element 2
Plug
110V
15A
1000W
500W
3-Prong
220V
15A
1900W
500W
NEMA 6-30R
Get instant pressure reads with the back illuminated Digital Mini Pressure Gauge from KegLand. Compatible with 8 mm Duotight fittings and Gray Ball Lock QDs. If you're using the original BlowTie spunding valve without pressure gauge, you can use a Duotight tee fitting in-line between the ball lock QD and the BlowTie to take pressure readings with the Digital Mini Gauge. KegLand has developed the world's most compact mini digital gauge with backlight illumination. This very compact design retains high accuracy while still meeting the desirable small form factor. This meets the growing need as mini keg systems, mini regulators and other more compact keg dispensing solutions are required. Traditional analogue gauges require a small capillary mechanism where a small pipe expands and unravels under pressure. This in turn drives a mechanical cog to rotate the gauge needle. This age-old technique works quite well especially in large gauges but as this mechanism is manufactured smaller and smaller a tradeoff between accuracy and size becomes the issue. With very small gauges such as a 27mm x 27mm Mini Gauge, it's difficult to make them better than 10% accuracy due to the physical constraints of the mechanical components. Specifications: Battery Life: More than 2 years (using the mini gauge once a day) Battery Type: CR2032 Auto Battery Saver: automatically turns off after 15 sec Size: 27mm x 27mm (1" x 1") Duotight Stem: 8 mm KegLand Part Number: KL18081 Please note: This gauge is not suitable for measuring pressure of liquids. It is only for measuring gas pressure. If liquid gets into the pressure transducer it will damage the gauge.
This carboy thermowell is used in conjunction with a Digital Controller to more accurately regulate internal temperature during fermentation. It is exceptionally useful during the start of fermentation when the lag between ambient temperature in the refrigerator and actual temperature in the carboy can vary greatly. Now you can keep your beer or wine within one degree of the set point on your digital controller.
Designed to fit either 3, 5, 6, or 6.5 gallon glass carboys or any other similarly sized opening hole. The unit comes with a 15" stainless steel thermowell and a #6.5 stopper.
The stopper has two holes measuring 3/8" and 1/4". Measures 14" from the bottom of the stopper to the end of the thermowell.
Will not work with Johnson Temperature Controllers (FE600 or FE609) because the probes are too large.
Subdued fruity flavors, good hop bite, and medium maltiness
Includes 100% Northern Brewer hops
Estimated ABV: 4.5%
Estimated IBUs: 38-42
Makes 5 gallons of finished beer
California Common is a unique tasting beer that typically utilizes Northern Brewer hops. With subdued fruity flavors, good hop bite and medium maltiness, this beer still retains its unique qualities due to a famous liquid yeast strain that retains lager characteristics up to 65 degrees.
Makes 5 gallons
Estimated Original Gravity: 1.044-49
SRM (Color Range): 9-12
IBUs: 38-42
Estimated Alcohol Percentage: 4.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
12-seat bottle tray designed for glass beer & wine bottles to be used with The Vintage Shop 2-in-1 Bottle Washer Use with the 2-in-1 Bottle Washer to rinse bottles or purge them of oxygen with the Gas Purging Adapter Stack up to 4 trays of matching bottles while drying Swing top bottles will fit after removing the wire swing top The Vintage Shop has been a pioneer in the manufacturing of products for the home wine and beer industry since 1969 Fits most sink sizes and popular glass bottles Please also read description for CE970 as this is a two part kit. An awesome way to have your bottles ready to go! This rack will have your bottling session running smoothly, with as little handling as necessary. Load up to 12 bottles upside down at one time. These racks then sit down on the base to either rinse or gas flush the bottles, depending on what you have hooked up to the base (water or inert gas.) Will hold a wide variety of bottles. Swing top bottles will fit if wire swing top is removed. 15.25" L x 11" W x 4 5/8" H Max Temp: 167° F (75° C)
Track your fermentation progress without ever disturbing your wort! The Tilt Hydrometer and Thermometer is added directly to your fermenter to provide real-time data on the current gravity and temperature of your wort, eliminating the hassle and potential contamination that comes from opening your fermenter to pull samples. The Tilt is especially useful for brewers fermenting in glass carboys or plastic fermenters that don't have spigots for sample taking. Designed for homebrewing, the Tilt hydrometer lets you instantly read your brew's specific gravity and temperature on your compatible Apple iPhone/iPad or Android smartphone/tablet or Tilt Pi. Most Bluetooth 4.0+ devices will work with the Tilt. You can then optionally log data to the cloud using their free Google Sheets template or other 3rd party cloud platforms. Tilt's goal is to help homebrewers brew better beer. The Tilt hydrometer allows you to check the specific gravity and temperature of your beer while it's fermenting, without ever having to open your fermenter or pour out any of your precious brew. This makes brewing more consistent and easier to track. Here are some of the new features of the Tilt: Range: Better reception and range. With the increased transmission power your Tilt will send data through larger, thicker-walled fermenters. Precision: Upgraded sensors. With an improved temperature sensor and accelerometer your Tilt will operate with more precision. Efficiency: Reduced power consumption so more brews, less battery changing. New Look: Newly designed custom circuit board and harness. If using multiple Tilt hydrometers for different batches of fermenting beer you must use a different color for each batch. The app will not read multiple hydrometers of the same color. Each Tilt comes calibrated and ready to go with a pre-installed battery that lasts 12-24 months depending on usage. Just download the free app, sanitize your Tilt, drop it in your fermenter, and start taking readings with your phone, tablet, or Tilt Pi. The specific gravity is accurate +/- 0.002 within the Tilt's range of 0.990 to 1.120. The thermometer is accurate +/- 1°F (+/- 0.5°C). Download the free Tilt app at the Apple App Store or Google Play Store or get the free Tilt Pi download.
Type D Camlock Fitting. Female Camlock with 1/2" Female BSP.
Camlock fittings are the preferred choice for many home and professional brewers alike. They have a higher working pressure and hold a tighter seal than quick disconnect fittings, making them less likely to leak while in use. Locking and unlocking the female pieces may require two hands, but it's a small price to pay for long-lasting reliability.
304 Stainless steel construction. 150 psi working pressure.
Kegland Part Number: KL04473
Upgrade your home brewery with an innovative, Stainless Steel, 3.5 Gallon Brew Bucket™ Fermenter! Many have asked for a smaller BrewBucket, and that has been heard. The Brew Bucket mini is perfect for 2.5 gallon batches. With features similar to the original 7 gallon Brew Bucket, the Mini is a great way to do smaller batches. Whether you are interested in splitting a 5 gallon batch for experimenting, or just brew 2.5 gallons, the BrewBucket Mini is a great choice.
Featuring a conical bottom, 304 SS construction, a rotating racking arm valve, and stackable design, these are space saving feature rich fermenters that are easy and enjoyable to use.
We inspected and used the Brew Bucket™ and one of the most unique features that stood out is that the Brew Bucket can be stacked during fermentation, even with an airlock attached. We also like the conical bottom that allows trub to settle out in a concentrated space that minimizes the surface area of the trub that is in contact with your beer. The included Patent Pending Rotating Racking Valve is also a brilliantly simple design allowing you to rotate the racking arm inside the Brew Bucket down during fermentation to minimize trub, and later up to get clear beer when racking! Etched Volume Markers on the inside were super handy when filling.
The build quality is really amazing for the price. Welds are clean. The lid is strong and the spring loaded lid hatches are solid. The lid includes a removable, molded silicone gasket that ensures an airtight seal. We love an airtight seal so that we can be sure to see the airlock working. The welded on stainless handles make the BrewBucket fermentor super easy to move.
Features:
304 SS Food Grade Construction
Rotating Racking Arm & Valve (Patent Pending)
3.5 Gal Max Capacity (2.5 gal Batches)
40° Conical Bottom for Trub Trapping
Nests for Storage & Stacks for Ferment!
SS lid w/ Silicone Gasketed seal
Spring Loaded Lid Clamps for Airtight Lid Seal
Offset Airlock Hole includes Silicone Stopper
Gallon Markers inside for visual volume assessment
Stainless construction resists damage and is easy to clean
8.5" Bottom Width / 11" Top Width x 16" Height
Please note: the thermowell pictured in the second photo is not included.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
A full-bodied, hop-forward beer recipe given to us by the late homebrewing legend—and our dear friend—Mike “Tasty” McDole
Includes Northern Brewer and Cascade hops
Estimated ABV: 5.2%
Estimated IBUs: 40-44
Makes 5 gallons of finished beer
This recipe comes from the late homebrewing legend—and our dear friend—Mike “Tasty” McDole. Mike is one of the best homebrewers we’ve ever known, and one of our original customers way back when the entire MoreBeer! operation fit inside a storage shed. Aside from brewing many award-winning beers, Tasty helped grow homebrewing as a hobby, and as a community, here in the Bay Area and well beyond.
Mike's American Amber Ale earned him multiple 1st- and 2nd-place ribbons, including a Gold Medal at the National Homebrew Competition. We were after him for awhile for this recipe and he finally gave his consent, allowing this to be the 11th entry into MoreBeer!'s lineup of Signature Series kits. With over 12 lbs of malt and 4 rounds of hop additions, this is a full-bodied, hop-forward beer. When it comes time to drink this beer, raise one for Tasty!
Tasty's All Grain Brewing Notes:
Mineral adjustments: Ca - 110 ppm; Mg - 21 ppm; Na - 21ppm; SO4 - 333 ppm; Cl - 45 ppm. Adjust Mash and Sparge water to a PH of 5.6. Recommended Sacchrification rest for 90 minutes at 152°F, followed by a 15-minute raise to 170°F, and a 15-minute Mash Out rest at 170°F.
Makes 5 gallons
Estimated Original Gravity: 1.053-59
SRM (Color Range): 17
IBUs: 40-44
Estimated Alcohol Percentage: 5.2%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
OYL-005 is a dry, crisp, lightly fruity, versatile and powerful strain
Produces a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures
Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch
Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass
Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains
Ireland’s storied stout is perfectly balanced by this dry, crisp, lightly fruity, versatile and powerful strain. Omega Yeast's Irish Ale strain is a good fermenter with reliable, average flocculation (some diacetyl possible), and a hint of fruit at the lowest recommended temperatures. Fermenting at the higher end will increase its complexity (64°F & above). Successful in dark and high gravity beers. Sláinte!
Attenuation: 69-75%
Flocculation: Medium
Alcohol Tolerance: 12% ABV
Optimum Fermentation Temp: 62-72°F
Cell Count: 225 Billion
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Want an easy-to-use, stainless vessel that ferments and carbonates? This 29L/7.6 Gallon keg has been modified to allow you to do both! The top is fitted with a large 4 inch tri-clamp lid with two ball lock posts and a pressure relief valve. You can use this vessel to ferment, carbonate, serve, or push the beer through a filter. The posts are recessed which allows you to stack these kegs up to 4 high. A 4" T.C. end cap with pre drilled hole is also available (H691), which can be paired with a #3 stopper and airlock. Also consider the Kegmenter Hop Bong Pressure Pack which allows for oxygen-free dry hopping and also features ball lock posts for Gas & Liquid. Depending on how long it will take to consume the finished beer, we recommend using two kegmenters, one for fermentation and one for carbonating and serving. After fermentation, there will be a large trub cake at the bottom of the vessel. Leaving finished beer on the trub for too long (2-3 weeks) may eventually lead to off-flavors. Check out our ball lock jumper line (KEG575) to easily transfer from one kegmenter to the other. Also consider our beer filter kit (FIL40), which will allow you to filter the beer during transfer. Features: Rated up to 2.5 BAR (36 psi) 4" T.C. lid with ball lock posts Floating dip tube Stainless steel 1.8 mm thick Use: As a stainless steel fermenter that is easy to clean Great choice for 5 gallon fermentations Easy to pressurize the kegmenter after fermentation to push through a filter and into another keg Fermenting under pressure, allowing CO2 to exit via the relief valve, reduces esters and fusel alcohol production allowing you to ferment at warmer temperatures Distillation - with the addition of a T.C. reducer and condenser (H701 / DS120 / DS130) As a cellar keg for topping up barrels Warning: Always depressurize keg before removing lid. Does not include spunding valve shown in example photo. Please see FIL42A. Kegland Part number: KL05906
Traditional Dark has an intense, sweet and malty flavor perfect for Brown Ales, Porters, Stouts, and other malt-forward styles
Can be used as 100% of your fermentable sugar in extract brewing
Add for color correction, boost gravity, or improve head retention in all grain brewing
Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A.
Concentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing
Traditional Dark LME: 100% pure malt barley extract made from a blend of 100% malts and water.
Typical Analysis:
Color (8° Plato): 30 SRM
Fermentability: 75%
Solids: 79%
Dual Functionality: Acts as both a stopper and an airlock, allowing CO2 to escape while preventing oxygen and contaminants from entering, ensuring optimal fermentation conditions. Versatile Fit: Compatible with a wide range of containers, including 3, 5, 6, and 6.5-gallon carboys, 1-gallon bottles, growlers, and 500 mL flasks, replacing multiple stopper sizes. Ideal for Wine and Beer Ferments: Breathable stoppers are a popular choice in commercial wineries and perfect for beer fermentation, it creates a vacuum if the wort cools, preventing contamination from water airlocks. A breathable Silicone stopper that acts as both a stopper and an airlock. Unique design allows CO2 pressure to escape but keeps Oxygen and airborne contamination out. This quickly became our stopper of choice for wine, and is a popular style used by numerous commercial wineries. Also has great application for beer ferments: It will create a vacuum if fermenting wort cools (as opposed to pulling water in from your traditional airlock.) Airtight seal is great for extended fermented lager when CO2 production is still present but very slight. Fits 3, 5, 6 & 6.5 gallon glass carboys, 1 gallon bottles, growlers, and 500 mL flasks. Replaces Stopper Sizes #6, #6.5, #7, #8 Stopper Measurements: 0.94" x 1.48" (24 mm x 37.5 mm) The flapper stopper protrudes roughly 2.5" from the stopper to allow for easy assembly Other available sizes include the Universal Breathable Bung and the Breathable Barrel Bung. All three size options can be purchased in one complete bundle with the Breather Bung Pack.
1275 produces classic British bitters with a rich, complex flavor profile
Light malt character, low fruitiness, low esters, clean and well balanced
Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
Although beneficial, cultures do not need to be activated prior to inoculation
The Thames Valley strain is great for most classic English styles. Perfectly suited for a bitter, ESB or Brown ale. This strain will craft you a rich and easy drinking English ale, even at room temperature!
This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.
Attenuation: 77%
Flocculation: Low Medium
Alcohol Tolerance: 10%
Optimum Fermentation Temp: 62-72°F
Cell Count: 100 Billion
Styles:
Brown Porter
Dry Stout
Düsseldorf Altbier
Extra Special/Strong Bitter (English Pale Ale)
Foreign Extra Stout
Northern English Brown Ale
Robust Porter
Special/Best/Premium Bitter
Standard/Ordinary Bitter
For best results we always recommend ordering an ice pack with your liquid yeast.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Made with a fully stainless steel sanke coupler with ball valves at both ends. The check valves have been removed so solution can be back flushed through the system. Perfect for washing or filling Sanke D kegs. This is the same coupler featured on the MoreBeer! Pro Manual Keg Filler. 1/2" tailpieces at inlet and outlet.
