Best Sellers - Last 30 Days
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White Labs Yeast | WLP400 Belgian Wit Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
WLP40 is the clear choice for Belgian witbiers or white ales and can also be used for Cider and Saison High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! Slightly phenolic and tart, this is the yeast used to produce Wit in Belgium. This yeast is very active when it peaks its fermentation cycle. Pitch at 66-68°F and let it rise up 1-2 degrees per day and hold it at 72-75°F for 7-14 days. It would not hurt to leave your witbier in the fermenter for an extra 7 days to allow the yeast to flocculate out and clean up its environment. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 74-78% Flocculation: Low to Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 67-74°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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Splash Guard for Manual Cannular Bench Top Can Seamer
Please Note: This part is intended to be used with the Manual Cannular Seamer (CAN10) which has been superseded by the Cannular Pro. This item will not work with the Cannular Pro (CAN110). Canning beer can be a messy business. Keep your workspace clean with this splash guard! In order to have the lowest amount of dissolved oxygen in your canned beer, you need to place the lid on top of a nice layer of foam. The problem is, once the can starts spinning, all the excess foam gets thrown off in every direction. Add this splash guard to your seamer and contain the canning chaos! This unit is specifically made for the manual Cannular model (CAN10). For the Cannular Pro splash guard, see CAN106. Kegland Part number: KL1671
$54.99
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Carboy Cleaning Brush for PET Carboys
This L-shaped brush is the perfect tool for scrubbing every inch on the inside of carboys, and thanks to the plastic coating, they're also safe to use with plastic fermenters and PET carboys. Normal carboy brushes like our CE40are great for cleaning glass carboys, but can be a risky choice for using on plastic. The metal rod where the bristles attach can scratch plastic, creating hide outs for bacteria. You won't have those worries with this carboy brush! Bristles made from Food Grade nylon Long enough to reach deep inside large carboys L-shaped bend allows you to easily scrub off leftover krausen residue Height from end of handle to 90° bend - 21.5" Brush section with bristles is 8.5" long Bristles are 2.75" in diameter Temperature rated to 140°F (60°C)
$12.99
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White Labs Yeast | WLP013 London Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
WLP013 is well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters Leaves beer dry while adding malt complexity and pushing hop bitterness Ideal for high gravity ales, American and English hoppy beers, as well as malty ambers, porters, and brown ales PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! WLP013 London Ale Yeast is malty, dry and provides a complex, oakey ester character to beer. Bitterness from the hops shines through as well, making WLP013 perfect for classic British pale ales, bitters, and stouts. Will not flocculate as much as WLP002 and WLP005. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 67-75% Flocculation: Medium Alcohol Tolerance: 8-12% ABV Optimum Fermentation Temp: 66-71°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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Flash Brewing® | Fresh Pressed IPA | 5 Gallon Beer Recipe Kit | Just Mix & Ferment
Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. Packed with juicy, tropical aromas and citrusy flavor. Our take on Deschutes Brewery's popular Fresh Squeezed IPA® Flavored with Citra® & Mosaic® Cryo Hops® Estimated ABV: 7% Estimated IBUs: 60 Makes 5 gallons of finished beer Fresh Pressed IPA Flash Brewing® KitYou’ll be hard-pressed to find a beer that tastes as fresh as this! Fresh Pressed is our take on the famous Fresh Squeezed IPA® from Deschutes Brewery. Packed with juicy, tropical aromas and citrusy flavor thanks to the fantastic combination of Citra® and Mosaic® hops. A blend of pale and amber malt extract provide sweetness and a trace of caramel flavor that perfectly counter-balances the classic West Coast IPA hop bitterness. Flash Brewing® KitsIntroducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing®Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, See related product. Includes: Fresh Pressed IPA Flash Malt™: 7 lbs Citra® Cryo Hops®: 1 oz Mosaic® Cryo Hops®: 1 oz HopBite™: 60 IBU Shot Flash Yeast™ Flash Brewing® Instructions Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets. Citra® and Mosaic® are registered trademarks owned by Hop Breeding Company.Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
$59.99
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The Ultimate Sparge Arm
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. MoreBeer!'s Patent Pending sparge arm design is the perfect addition to almost any all grain setup! This sparge arm assembly is made completely of stainless steel and silicone, and has two adjustment points. One of these will help to hold the sparge arm against your kettle, while the other allows you to move the sparge arm up or down inside the kettle to accommodate different amounts of grain. These adjustment knobs are very easy to hand tighten and loosen, meaning no tools are necessary. Excellent for sparging as well as recirculating your mash in a RIMS or HERMS system! To use, simply install on your kettle wall, tighten down the stopper bumper to hold the sparge arm in place, adjust the height of the bottom disc to be right above your grain bed but below the mash tun's water level, and adjust the flow level using the included ball valve. This unit will not include a barb or quick disconnect on the inlet of the ball valve, as every brewery is different. Please choose an inlet attachment from the sparge arms recommended items. Note - This sparge arm will not fit on most coolers. Make sure to check out the video in the video tab below. Features 100% stainless and silicone construction Two adjustment knobs make it extremely universal Included ball valve allows you to increase or decrease the flow rate during sparge or recirculation Included check ball will prevent back flow Can adjust from the top of your kettle to 12-13 inches down into your kettle A single, large diameter outlet port trickles onto a stainless disc, which distributes sparge water gently and evenly. This port is also much easier to flush out and keep clean than many other sparge assemblies with multiple small holes that grain gets stuck in during recirculation Stainless tube measures 18.5" from the top to the bend, and 8.5" from the bottom to the center of the distribution disc. Can be mounted on a lip that is up to 7/8" wide Has a 1/2" FPT ball valve
$149.99
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Imperial Stout | 5 Gallon Beer Recipe Kit | All-Grain
A monstrous, thick, chewy beer that requires patience. Allow this delicious brew to age for six months before enjoying Includes Magnum and Cascade hops Estimated ABV: 8% Estimated IBUs: 78-83 Makes 5 gallons of finished beer Our Imperial Stout recipe is one big daddy! A huge beer that features nearly 18 lbs of grain. Features Crystal, Chocolate, Roasted Barley and Black Patent. This Imperial Stout recipe makes an excellent beer for sipping in front of the fire. Ages for a long, long time eventually gaining some Port like flavors. Makes 5 gallons Estimated Original Gravity:1.080-85 SRM (Color Range): 37-40 IBUs: 78-83 Estimated Alcohol Percentage: 8% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
$37.99
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Washer For Swing Tops
When you're bottling, you don't want to be caught without spare washers for your swing top bottles. Whether your current washers are old and cracked, or you just can't quite get a perfect seal, these replacement washers will have you covered. Replacement rubber washers for swing top bottles (standard 500 mL, 750 mL, and 32 oz flip tops). Please Note: The washers you recieve may be a red color rather than brown due to a recent manufacturer change. Updated images coming soon.
$3.29 - $43.99
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Tri-Clamp Pressure Lid for FermZilla - 2 in.
Upgrade your FermZilla Conical or All Rounder with the new 2" Tri-Clamp Lid from KegLand. Add yeast, hops or even take samples from a wine thief from the top and not have to remove the entire lid. This particular lid was designed in order to suit a growing number of customers desire to dry hop without exposing the batch to oxygen from opening the lid. By using this lid in conjunction with the FermZilla 2" Butterfly Valve and Hop Bong Kit, you will be able to purge CO2 into the tube and expel all the oxygen inside it and dump freely into the vessel. Features: (2) PCO1881 Male Ports Recommended for use with Red (Gas In) & Yellow (Bev Out) Ball Lock Caps PRV Port with Red 35 psi (2.5 BAR) PRV 2" T.C. Ferrule Undrilled Ports (for optional accessories): Thermowell Port (see below for FermZilla Thermowell kit) (2) Temp Twister Ports Please Note: Temp Twister will need to be bent on a 20° Angle in order to fit on the curved lid and align vertically in the tank. Also includes: 2" Tri-Clamp 2" T.C. Gasket 2" T.C. x PCO1881 Male Thread Cap If you ever need to replace the O-ring attached to the bottom of the Pressure Lid, a Corny Keg Lid O-ring fits perfectly. KegLand Part Number: KL28219 Warning: Always depressurize your system COMPLETELY before removing fittings from your fermenter. Warning: Only use Red 35 psi PRV with this lid. Ensure the PRV is cleaned and dried of sticky residue before each fermentation. Failure to do so could cause injury and void warranty.
$43.99
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M-80 IPA by Carlos Musques | 5 Gallon Beer Recipe Kit | All-Grain
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! Packed with hops in the kettle and finished with fresh oranges in the fermenter, this IPA is primed to explode in your mouth Includes Columbus, Simcoe®, and Centennial hops Estimated ABV: 6.5% Estimated IBUs: 75-80 Makes 5 gallons of finished beer Remember your parents scaring you with "Be careful of firecrackers, they can explode in your hand!" Well let us warn you right now... our new, juicy M-80 IPA is going to explode in your mouth. It's going to be crazy. Flavors going everywhere. Maybe your parents would tell you to use caution and not to make this beer. But you're grown up now, making adult decisions (most of the time), and we think you've earned the right to buy a beer kit with a fuse and a lighter. With a slight smile and a wink of the eye, we say "go ahead... have some fun". Let us tell you about the inner workings of this bomb. Sure it has big IPA malt, but you want to know about the hops. It starts with an unreasonable amount of Simcoe®, Columbus, and Centennial hops. By themselves these are all explosive hops, but together they combine to bring true, huge IPA hop flavor. Because of the similarity of hops, one MoreBeer! staffer dubbed it a mini "Pliny The Elder... but with orange". High praise indeed. Did you just say Orange? Well done sir, good paying attention. What really sets this IPA apart from the masses is that the recipe calls for you to cut up and add three fresh oranges into the fermenter. Crazy? We thought so. But that is what we love about our Signature Series of Beer Kits, a selection of crazy, unique beers that really stand out. M-80 IPA was designed and created by your fellow homebrewer, Carlos Musquez. We do admit he went a little AWOL on this kit and into uncharted territory, but we love a rebel. You will need to supply the three fresh oranges... we'd ship them to you, but they would get a little squishy. Makes 5 gallons Estimated Original Gravity: 1.059-64 SRM (Color Range): 7 IBUs: 75-80 Estimated Alcohol Percentage: 6.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts. Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC.
$36.99
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Sunset Pale Ale | 5 Gallon Beer Recipe Kit | Extract
Mellow mouthfeel, balanced bitterness, and soothing Amarillo® hop aroma will make you feel like you're on a beach somewhere Includes Northern Brewer, Cascade, Tettnanger, and Amarillo® hops Estimated ABV: 4.9% Estimated IBUs: 34 Makes 5 gallons of finished beer There comes a time in every homebrewer's day, where he or she finishes work, comes home, and relaxes. We've found this is an enjoyable practice, but even with the game on, the shoes off, and the recliner reclined, there is still something missing. Enter Sunset Pale Ale: The Ultimate Beer For Relaxing. You may not have known that there is an "ultimate beer for relaxing", but don't worry, you do now! Something about the mellow mouthfeel, balanced bitterness, and soothing Amarillo® hop aroma that makes you feel like you're on a beach somewhere, watching the sunset. So don't settle on just relaxing, do it right. Brew yourself a batch of our Sunset Pale Ale: The Ultimate Beer For Relaxing! Based on one of our favorite summer beers, Deschutes Twilight, this recipe features four differet hops for complexity, Northern Brewer, Tettnanger, Cascade and Amarillo® hops. An extra ounce of Amarillo® hops is included for dry hopping which really makes this beer. The coppery"sunset" color is achieved with Carastan malt imported from England. Makes 5 gallons Estimated Original Gravity:1.048-53 SRM (Color Range): 7 IBUs: 34 Estimated Alcohol Percentage: 4.9% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers. Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.
$34.99 - $39.99
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ObSession IPA | 5 Gallon Beer Recipe Kit | All-Grain
At just under 5%, we like to think of this beer as a hop lover's dream. A truly sessionable IPA overflowing with hop character Includes Warrior®, Centennial, and Simcoe® hops Estimated ABV: 5% Estimated IBUs: 58-62 Makes 5 gallons of finished beer If you're looking for a new session IPA to obsess over, look no further! We recently changed this recipe slightly, making all finishing hops Centennial (rather than a blend between Centennial and HBC-342). We made sure to keep the Simcoe® dry hop though, as we felt this really brought a "pop" to the aroma! While the general rule of thumb has been "one or two IPAs and you're feeling it", at just under 5%, we like to think of this beer as a hop lovers dream. The type of IPA that you can open up at noon, get the grill going, and forget worrying about how you're going to feel after drinking 8% IPAs for a few hours! (Yes, we know that feeling too...) A half pound of corn sugar helps this one finish out nice and dry, while a small amount of acidulated malt will help make those hops pop. The clean bitterness of Warrior® balances perfectly with a slightly sweet malt profile, all topped off with a white, frothy head thanks to the wheat malt. So what are you waiting for?! Order your kit today and let the obsession begin! Makes 5 gallons Estimated Original Gravity: 1.048-1.052 SRM (Color Range): 5-6 IBUs: 58-62 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts. Simcoe® and Warrior® are registered trademarks owned by Yakima Chief Hops, LLC.
$34.99
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ObSession IPA | 5 Gallon Beer Recipe Kit | Extract
At just under 5%, we like to think of this beer as a hop lover's dream. A truly sessionable IPA overflowing with hop character Includes Warrior®, Centennial, and Simcoe® hops Estimated ABV: 5% Estimated IBUs: 58-62 Makes 5 gallons of finished beer If you're looking for a new session IPA to obsess over, look no further! We recently changed this recipe slightly, making all finishing hops Centennial (rather than a blend between Centennial and HBC-342). We made sure to keep the Simcoe® dry hop though, as we felt this really brought a "pop" to the aroma! While the general rule of thumb has been "one or two IPAs and you're feeling it", at just under 5%, we like to think of this beer as a hop lovers dream. The type of IPA that you can open up at noon, get the grill going, and forget worrying about how you're going to feel after drinking 8% IPAs for a few hours! (Yes, we know that feeling too...) A half pound of corn sugar helps this one finish out nice and dry, while a small amount of acidulated malt will help make those hops pop. The clean bitterness of Warrior® balances perfectly with a slightly sweet malt profile, all topped off with a white, frothy head thanks to the wheat malt. So what are you waiting for?! Order your kit today and let the obsession begin! Makes 5 gallons Estimated Original Gravity: 1.048-1.052 SRM (Color Range): 5-6 IBUs: 58-62 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers. Simcoe® and Warrior® are registered trademarks owned by Yakima Chief Hops, LLC.
$39.99 - $44.99
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Mash Paddle Plastic - 24 in.
No need to spend a ton of money on other paddles! This 24 in. Plastic Mash Paddle will get the job done! The 24 inch Plastic Mash Paddle is a great and inexpensive way to stir your grain when doughing-in. It easily breaks up any clumps of grain in your mash, preventing dough balls from forming. Homebrewers love it because the durable plastic paddle will not scratch plastic mash tuns. These are 24" in length, a great size for 5 gallon cooler mash tuns!
$6.99
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White Labs Yeast | WLP860 Munich Lager | Beer Yeast | Premium Active Dry Brewers Yeast
Due to high demand, the 500 g is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more inventory. WLP860 is renowned for its clean, crisp fermentation balanced by a distinct malty sweetness Perfect for fermenting most lager styles including Marzen, Helles, and Bock Dry format is gluten-free and has an extended shelf life compared to liquid—keep on hand and use with confidence! White Labs Yeast has been producing high-quality brewers yeast since 1995 and continues to raise the bar in the art of fermentation From the oldest operating brewery in Munich. Carefully cultivated and preserved by brewing monks observing time-honored traditions, this strain is renowned for its clean, crisp fermentation balanced by a distinct malty sweetness. Whether you're brewing a Marzen with its rich, toasty notes, a Helles with its golden brilliance, or a Bock with its full-bodied complexity, this yeast can do it all - a dependable and versatile strain, sure to be a new favorite for lagers.. Top Benefits of White Labs Dry Yeast Performance You Can Rely On. High live cell count and highly shelf-stable result in consistent fermentation performance with every batch. Convenience of Brew Planning. Extensive shelf life allows you to keep some sachets on hand for your next brew day or in case you ever run into a fermentation issue. Ensure you have viable yeast ready to go even if you have to reschedule your brew day or encounter unforeseen issues like stuck or slow fermentations. Easy-to-Use. No rehydration or wort aeration is necessary due to the high sterol content and simple measurements of pitch rate by weight for hassle-free fermentations. Gluten-Free. Propagated using beet molasses and is 100% gluten-free. Available Anywhere You Brew. White Labs Yeast will now be available for global brewers who had challenges importing liquid yeast, with straightforward and more affordable delivery in dry format. Attenuation: 68-72% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 48-52°F
$9.99 - $224.99
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Omega Yeast | OYL-090 Espe Kveik | Beer Yeast | Double Pitch | 225 Billion Cells
OYL-090 offers a unique profile of lychee, pear, and tropical fruit cup and bolsters the sweet aromatics of modern IPAs Most expressive when fermented at 90°F+ but still reveals character at its lower temperature range Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Espe Kveik from Omega offers a unique flavor profile of lychee, pear, and tropical fruit cup. It can bolster the sweet aromatics of modern IPAs, but is versatile enough for your house pale ale or exotic seasonal brews. Espe is traced back to the village of Grodås in Norway and has an exceptionally wide fermentation temperature range. It's most expressive when fermented at or above 90°F, but you'll still pick up its character when fermented at lower ale fermentation temps. Kveik refers to traditional Norwegian farmhouse brewing yeast that has been passed down from one generation to the next, literally being harvested and repitched for centuries. Over this long period of time, kveik developed certain characteristics that distinguish it from modern brewer's yeast. In general, kveik has a very high heat tolerance and will produce a consistent flavor profile across the fermentation temperature range. It's also a fast fermenter, highly flocculent, and has an above average alcohol tolerance. Attenuation: 75-80% Flocculation: Medium Alcohol Tolerance: 12% ABV Optimum Fermentation Temp: 68-98°F Cell Count: 225 Billion Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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7.9 Gallon Bucket | Food Grade Plastic Fermenter | Wine Kit Fermenter | Bucket Only
Extra-large food-grade plastic bucket perfect for fermenting wine kits or high krausen beers like Hefeweizen Almost a full 2 gallons larger than standard 6-gallon buckets giving you plenty more room for active fermentations and larger batches of wine or beer The bucket comes solid and does not require a spigot but features pre-molded threads where a spigot can be added if you so choose To add a spigot, you will need to drill out the wall at the back of the spigot hole—we recommend pairing with our Plastic Spigot w/ Adjustable Spout Bucket only without lid or spigot. See here for optional lid or full fermentation kit A 30L (7.9 gal) food-grade plastic bucket. Ideal for all fermentations, but especially ideal for wine kits, beers that tend to have a high krausen (Hefe) and any fermentation that is slightly too large for your 6-gallon pail. These buckets come molded with a threaded hole for a spigot to screw into. Our FE356 spigot threads in perfectly. Why Polypropylene? These buckets are made from polypropylene as it is less porous and significantly smoother than other HDPE fermenters. HDPE is porous and can harbor microbial activity making it more difficult to clean and sanitize. Being less porous, polypropylene also does not absorb aroma like HDPE so there is less flavor carry over from batch to batch. Approximate Dimensions: 15.75" Wide x 16.25" Tall Click here for optional lid (FE357B) or full fermentation kit (FE357). Please note: the spigot hole comes pre-molded into the bucket and needs to be drilled out before installing the spigot. We recommend using a 5/8" drill bit and taking care not to strip the female threads that accept the spigot. The spigot includes a back nut that won't be needed—simply remove the back nut and thread in the spigot with the gasket in between the neck of the spigot and the bucket. The lid forms a very tight seal and requires a decent amount of downward force to lock in place. KegLand Part number: KL0158
$24.49
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CellarScience® WEST COAST Dry Yeast | American Ale | Premium Beer Yeast
WEST COAST is a refined evolution of the classic American ale strain engineered for modern brewing while honoring its proven roots Clean, versatile, and reliable, it’s ideal for brewers seeking subtle depth without compromising balance at an unbeatable value Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required Ferment between 59-72°F WEST COAST is a refined evolution of the classic American ale strain engineered for modern brewing while honoring its proven roots. It delivers the same clean, dependable performance as CALI, with just a trace of fruit character that lends a quiet depth to the final beer. When fermented under pressure up to 12 PSI, WEST COAST can be pushed warmer to help reduce turnaround time while producing an even cleaner profile with its subtle fruit character pushed further into the background. This nuance stays well in the background, complementing rather than competing with hops or malt. Ideal as a house strain, WEST COAST can refresh a Flagship recipe or anchor a new one, offering robust, reliable fermentations every time. Designed for simplicity, it can be pitched directly into wort no oxygenation or rehydration required. Flocculation: Medium to High Fermentation: Range: 59-72ºF (15-22°C) Pressure-Ready: Performs great under pressure up to 12 PSI Attenuation: Approximately 75–84% Alcohol Tolerance: 10% ABV Direct Pitch: No rehydration needed Reliable & Consistent: Every batch undergoes PCR testing for quality High Cell Count: 15g per sachet—over 36% more than standard 11g dry yeast packs Dosage: One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. Like all CellarScience yeast, WEST COAST offers professional-grade performance for both homebrewers and craft brewers at an unbeatable value. If you love the clean versatility of CALI but want a touch more character, West Coast is your next go-to strain.
$4.99 - $64.99
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MKII Digital Pocket Probe Thermometer
Tracking temps is throughout your brew day is important to keep things on track, so you never want to be far from your thermometer. Keep this handy digital pocket thermometer on you at all times for quick, instant reads. Specifications: Temperature Range: -58°F ~ +572°F (-50°C ~ +300°C) Resolution: 0.1°C/F Battery Included: 1 x 1.5V (LR44) Probe made of stainless steel Overall dimensions (L x W): 9.6" x 0.9" (245mm x 25mm) 0.15" (4mm) Ø Probe KegLand Part Number: KL06774
$8.99
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Omega Yeast | OYL-006 British Ale I | Beer Yeast | Double Pitch | 225 Billion Cells
OYL-006 is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at upper ranges Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Omega Yeast British Ale I is a productive, brewer-friendly top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur. This strain is very versatile and drops fast and clear when it's finished. Clean and crisp at lower temperatures with heightened esters and a lightly tart, dry finish at the upper range. Attenuation: 70-80% Flocculation: Medium-High Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 64-72°F Cell Count: 225Billion Strain Type: British Ales Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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Artisan Hops® Hop Shot - Columbus Hop Extract - 10 mL
The Artisan Hops® Hop Shot is an easy way to boost IBUs without adding vegetal matter to your beer. This CO2 hop extract is made from 100% Columbus hops, which will impart a slight earthy, citrus character to your beer. 1 mL boiled in 5 gallons of 1.050 wort for 60 minutes will add approximately 10 IBUs. Add to boiling wort only. We recommend softening the extract before use. Place the syringe in a warm glass of water at the beginning of your brew day, or create a slurry by adding the extract directly to a small amount of pre-boiled water. 10 mL syringe 100% Columbus Earthy, Citrus Store in the refrigerator between uses.
$8.99
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White Labs Yeast | WLP800 Pilsner Lager | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
WLP80 is a go-to pilsner strain for thirst quenching lagers such as Munich Helles, dunkels and American lagers Produces a clean, crisp beer that’s somewhat dry with a malty finish PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! A classic pilsner strain from the Czech Republic's premier pilsner producer. Relatively dry with a malty finish, this yeast is best suited for Munich Helles, dunkels, and American lagers. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 72-77% Flocculation: Medium to High Alcohol Tolerance: 15%+ ABV Optimum Fermentation Temp: 50-55°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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Stainless Bucket Fermenter w/ Heating - 35L/9.25G (110V)
If you've been looking to step up from fermenting in plastic buckets or carboys, this is an excellent choice for your next fermenter. Stainless steel is a much better option than glass or plastic, as it is extremely easy to clean and virtually lasts forever. There's also much less chance of contamination as stainless doesn't scratch like plastic. Over time, you'll get scratches in plastic fermenters from normal wear and tear, creating microscopic havens for bacteria. Meanwhile, glass carboys are always at risk of breaking which is something you will never have to worry about with stainless steel. The Bucket Buddy is a great value if you're looking for a stainless steel fermenter with built-in heating control. If you live in a cold climate, ale fermentations may be a seasonal affair, as cold ambient temperatures can easily drive down the temperature of your wort below your yeast's optimal fermentation temp range. The Bucket Buddy offers a simple solution with an integrated heating element and digital temperature control. Program your fermentation temperature and if the temp drops below your set point the unit will gently heat your wort from the bottom up via the concealed element located in the base. For cooling, you can place the fermenter in a dedicated refrigerator or drill into the lid to install a Temp Twister Cooling Coil. A temperature controller probe can then be taped to the side of the fermenter to control your cooling source, or you can drill another spot in the lid for a thermowell. Another advantage over carboys and plastic buckets is the domed base inside the fermenter which is great for yeast flocculation when fermentation is complete. The included racking arm will make it easy to transfer out every last drop of beer while leaving the yeast cake undisturbed. The entire racking arm and ball valve assembly is weldless, which means you can remove the assembly to clean and sanitize it between batches. You can even boil the assembly for added assurance that it's been sterilized. To help maintain a steady temperature and cut down on power consumption, the Bucket Buddy pairs well with either the BrewZilla Neoprene Jacket or the FermZilla Insulating Jacket. This unit comes standard with silicone tubing to transfer from the ball valve to your bottles or cans, as well as a stopper and airlock for the domed lid. Specifications: 304 stainless steel construction 9.25 gallon total capacity Digital temperature control 110V / 36W power Stainless steel outlet valve with rotating racking arm Temperature reads in °F or °C With elements turned off, hold both +/- buttons to switch between °F or °C External Dimensions: 28" H x 15" W (including handles) Internal Dimensions: 22" H x 11.75" W Please note: Heating capacity is highly dependent on ambient temperature and use of insulation. Testing has shown that the Bucket Buddy can heat to 104°F in a room temperature ambient environment without insulation. Adding insulation may increase heating capacity while colder ambient environments may lower heating capacity. KegLand Part Number: KL20695
$199.99
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Fill-O-Meter - Water Measuring Flow Meter Device
No more spillovers! Set your desired volume and walk away Automatically collect water while you tend to other tasks Great for collecting brewing water or mixing your cleaning and sanitizing chemicals Illuminated display in splash resistant housing Integrated solenoid valve cuts off flow when your set volume is dispensed 1/2" BSP inlet and outlet work well with Duotight or Type A Camlock fittings Unlike other hose timers that simply measure time, the Fill-O-Meter measures volume and will automatically turn off when the programmed volume of water is dispensed. Enter your desired volume of water, press Start, and tend to other brew day prep work. Install in-line with your water filter to automatically collect filtered strike water, or measure out how much water you need to mix with cleaning chemicals for a precise dilution ratio. We recommend setting up the Fill-O-Meter with either Duotight fittings or Type A Camlocks. Thread tape will be required for the Camlock. Use sparingly as too much plumber's tape can damage the plastic thread. And it is very important to never overtighten! Displays real time flow rate and volume (Liters/Min or Gallons/Min) Accurately measures and controls volumes at flow rates from 1-30L/Min (0.26-7.9Gal/Min) Never overfill or spillover again Splash resistant housing Great for filling tanks, brewing kettles, distilling gear, mixing liquid and many other applications Integrated flow meter and solenoid valve Illuminated display for usage in the evening Integrated sound alarm Easy 1/2" BSP Inlet and Outlet Automatic failsafe - flow is stopped if the unit loses power Important Notes: DO NOT flow liquid the wrong direction, it will break the unit. DO NOT overtighten fittings onto the 1/2" ports. DO NOT exceed temperatures greater than 104°F (40°C) through the unit. Specifications: Flow Range: 1-30L per minute Temperature Range: 32-104°F (0-40°C) LCD: 3 inch back lit display Housing Material: ABS Input/Output threads: BSP 1/2" Pressure Rating: 0-12bar (0-180psi) Accuracy: +/- 5% Please Note: Accuracy can be improved with stable flow. Repeated start/stop or variation in water supply can have negative effect on accuracy. If you are noticing innaccurate fill levels, see the instruction manual for calibration instructions. KegLand Part Number: KL14694
$164.99
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Beer Plate Filter Pads (Fine) - 2 Pack
Clean up your beer and give it that sparkling clarity you see in commercial brews. Filtering removes yeast and dry-hop sediment, both of which can impart off flavors. It's also a great way to give your beer that extra edge in competition. This two-pack of filter pads are for use with our FIL45 series of plate filters. Polish pads will provide between 1-2 Micron filtration.
$7.99
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American Lite Ale | 5 Gallon Beer Recipe Kit | All-Grain
Light, clean, a little bitter, and fairly neutral Includes Saaz and Cascade hops Estimated ABV: 3.6% Estimated IBUs: 6-10 Makes 5 gallons of finished beer A lite beer similiar to the major American brands. Very light in color. Not much flavor, not much bitterness, not much of anything to tell you the truth. However, sometimes that is exactly what we are looking for. A good beer for general mass consumption. Makes 5 gallons Estimated Original Gravity: 1.035 SRM (Color Range): 4-6 IBUs: 6-10 Estimated Alcohol Percentage: 3.6% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
$24.99
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FermZilla All Rounder Easy-Grip Pressure Fermenter Starter Kit | 7.9 gal. | 30 L
Crystal Clear super smooth PET makes fermenting and cleaning super easy Pressurizable for fermentation and closed transfer to your keg Includes BlowTie spunding valve kit, red & yellow carbonation caps, and floating dip tube as standard The FermZilla 30L All Rounder is the perfect fermentation vessel that can be used for fermenting under pressure, carbonating, and dispensing. It's far more capable than the FermZilla Flat Bottom but less complicated and less expensive than the FermZilla Tri-Conical fermenter. The key differences are that the All Rounder can be pressurized, unlike the Flat Bottom, but it does not have a dump valve like the FermZilla Tri-Conical. The FermZilla All Rounder Easy-Grip model comes packed with accessories so you can take full advantage of this pressurizable fermenter on day one. The new stock standard includes Easy-Grip threaded lid ring, BlowTie spunding valve with integrated pressure gauge, ball lock carbonation caps for the lid, and floating dip tube kit with weighted filter. What's Included: FermZilla 30L All Rounder Fermenter Hex Base with 24 x Sticky Dots (pre-attached) Easy-Grip Threaded Lid Ring Integrated Gauge BlowTie Kit Spunding Valve (0-15 psi) Silicone Dip Tube Kit with Yellow Weighted Filter and SS Float Red & Yellow Carbonation Caps Adhesive Thermometer Graduation Sticker Specs: 30 L (7.9 gal) Total Volume Pressure Rated to 2.5 Bar (36.2 psi) Height in Stand - 23" Tank Diameter - 14" Lid - 28 mm PCO 1881 threads Temperature Rating: When not under pressure, do not expose to liquids above 131°F When under pressure, do not expose to any temperatures above 95°F* *Please note that the temperature rating for the FermZilla tank is lower when using it under pressure. When not under pressure, it is perfectly safe to transfer wort into the tank below 131°F or to use hot liquids below this temp for cleaning. When under pressure, make sure to keep your fermentation temperature below 95°F and keep the fermenter in an environment that is below 95°F ambient. This is especially important when fermenting with kveik yeast. These strains are known to ferment hot if no temperature control is being used. Exceeding the temperature rating may compromise the tank, leading to a shorter life span or sudden failure to maintain pressure. Even with proper use, we recommend replacing the tank every two years. Kegland Part number: KL47272 NOTE: FermZilla tanks are marked with a manufacturer’s “expiry date”. This does not indicate that the tank is bad after this date; it simply indicates that a hydro test may be in order. 2 years after production and every 2 years after first use, it is recommended that the tank be hydro tested to ensure the tank is holding pressure. Hydro test instructions are available below. You will also need the D1072 Green PRV to perform the test. If you do not plan to pressurize the fermenter, the test is not necessary. FermZilla All Rounder 30L & 60L | User Guide
$99.99
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Munich Helles | 5 Gallon Beer Recipe Kit | All-Grain
Due to high demand, the milled is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Blond German lager with a soft body, low to medium bitterness, and predominate malt flavor Includes Northern Brewer and Saaz hops Estimated ABV: 5% Estimated IBUs: 30-32 Makes 5 gallons of finished beer A big blond German Lager. Soft body with low to medium bitterness of 32 IBU and predominate malt flavor. We make it at the upper limits of gravity, according to style guidelines. Makes 5 gallons Estimated Original Gravity:1.052-56 SRM (Color Range): 5-6 IBUs: 30-32 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
$36.99
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Slimline Torpedo Keg | Ball Lock Keg | Stainless Steel Corny Keg | Low2 Keg Lid O-Ring | Superior Oxygen Barrier Properties
The Slimline Torpedo Keg series features a smaller diameter to maximize the space in your kegerator or keezer Low2 lid O-ring reduces oxygen ingress by 96% compared to silicone O-rings when measured in a keg! Brand new, all-stainless construction ball lock keg Stackable with ball lock quick disconnects in place Etched In and Out labels near the keg posts for easy identification Rolled handles for a comfortable grip Made by an ISO certified commercial keg manufacturer with high-quality laser welded seams Torpedo Kegs too wide? Want to squeeze another keg in your kegerator? The patented design, D794,899, of the Slimline Torpedo Keg is 9% more slim than the classic model with all the same great features. Coming in at about 1/4" thinner than standard Ball Lock Cornelius Kegs, this keg has welded stainless handles and the ability to stack kegs with fittings still in place all at a great price. Quality First Here at MoreBeer! we love nothing more than quality interior welds. We've spent a decade rejecting kegs made overseas because the interior welds have never met our standards. If a weld is not perfect and shows evident burn marks along with nooks and crannies it cannot be sanitized effectively. Torpedo kegs are machine welded and exceed our standards for quality. This weld quality is possible because these kegs are made by an ISO certified commercial keg manufacturer. Cool Features Torpedo Kegs were designed to stack with Ball Lock quick disconnects in place and serving which is a cool feature for some brewers who have vertical space in their refrigerator. We also like the rolled stainless steel handles. They are comfortable to grab and will never come off like some rubber handles can over time. “In” and “Out” is etched near the keg posts for easy identification which is very handy when you are connecting lines in a refrigerator or kegerator and trying not to make a mistake. Low2 Keg Lid O-ring Give your beverage the absolute best protection from oxygen staling with the Low2 keg lid O-ring. Even the most perfectly sealed keg is susceptible to oxygen ingress through the hatch O-ring—yes, even if the keg is under constant pressure with CO2! Even a leak-free, pressurized keg will release CO2 molecules as they pass through the lid O-ring itself, and conversely, Oxygen molecules will permeate through the O-ring and diffuse into the keg when they reach the surface area on the other side. The level of permeability is wide ranging and highly dependent on what material the O-ring is made from. Rather than the usual EPDM or Silicone, Low2 gaskets are made from a unique composition of Synthetic M-Class and Cross-Link Elastomers. This special blend has superior oxygen barrier properties that results in your beverage staying fresher for longer. Taking your keg on the go? Don't leave home without a custom tailored Slimline Torpedo Keg Sleeve! Specifications: Max Pressure: 130 psi PRV Rating: 85 psi High Quality Laser Welded Seams ISO9001 Quality Assurance Made from 304 Stainless Steel Dimensions: Height (in.) Diameter (in.) 1.5 Gal 11 8 3/8 2.5 Gal 15 5/8 8 3/8 5 Gal 25 1/2 8 3/8 For a slightly shorter keg, see our Standard Torpedo Kegs!
$119.99 - $149.99
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Milwaukee Digital pH Meter - 0-14 pH Range
A simple, low cost pH meter eliminates the guesswork of using pH strips. Simple 1-point calibration, accuracy to 0.1 pH units, and a pH 0-14 range make this tester incredibly easy to live with. No more guessing at your mash pH! Includes calibration screwdriver, batteries and user manual. Milwaukee Part Number: pH600AQ
$34.50
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The OxyWand™ - 0.5 Micron
Yeast across the World have a new best friend, the OxyWand™. Insert the oxygenation wand into your fermenter and pump in thousands of microscopic oxygen bubbles for 1-2 minutes to improve the health of your yeast. Healthy yeast produce amazing flavors and have the stamina to completely finish fermentation. That is not the only reason yeast love the OxyWand™. Yeast hate to compete with bacteria and you hate to drink them. Sintered stainless stones are made of tightly compressed stainless steel powder to create a porous block through which oxygen can flow. This micro maze is also the perfect environment for bacteria to live in after the stone has been used once in wort. That is why we love to boil our stones prior to use. The stone on the OxyWand™ is connected via a 1/4" flare fitting and can easily be removed and cleaned after use and then boiled before your next brew day. The assembly is 26" long and will easily reach the bottom of glass carboys, dropped into stainless conicals, Speidel fermenters, etc. The 0.5 micron size stone is designed specifically for use with compressed oxygen tanks. You will want to use 1/4" tubing. See the recommended regulator below to connect to disposable style compressed oxygen cylinders available from your local hardware store. The advantage of using compressed oxygen to oxygenate is speed - you can oxygenate your wort in 60 seconds as opposed to 5 minutes with aeration. This .5 micron stone can only be used with compressed oxygen because an aeration pump does not supply enough pressure. If you are looking for an Oxywand to use with aeration pumps please see the 2 micron version.
$29.99
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Dark Chocolate Malt | Briess Malting
320° L - The chocolate flavor of this malt is complementary when used in higher percentages. It can be used in all beer styles for color adjustment. Use in higher percentages in dark styles like Porter, Stout and Brown Ale. Malt Specification: Color °L - 320 Moisture % - max. 5.5 Usage Rate - Up to 10%
$3.59 - $62.99
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Wyeast | 4184 Sweet Mead | Mead, Cider, Saké Yeast | Activator Smack-Pack System™ | 100 Billion Cells
4184 has a rich, fruity profile complements fruit mead fermentations Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommended. Attenuation: NA Flocculation: Medium Alcohol Tolerance: 11% Optimum Fermentation Temp: 65-75°F Cell Count: 100 Billion Styles: Braggot Common Cider Cyser (Apple Melomel) Metheglin Open Category Mead Other Fruit Melomel Semi-Sweet Mead Sweet Mead Dai Ginjo Plum Wine For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.79
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Hungarian Oak Cubes (Stavin) - Medium Plus Toast
Cubes have a longer contact time than traditional chips do, which make them better for long-term aging of wines and beers. Also, longer contact time means longer extraction of flavors (3-6 months), which leads to a more complex combination of flavors. Chips are usually done giving flavor after a week, there by contributing a harsh, flat oak flavor. Our cubes are fires toasted and cut by Stavin, a leading supplier of high-quality oak alternatives to top commercial wineries. Download the PDF
$4.69 - $649.99
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CellarScience® BUBBLY Dry Wine Yeast | Premium Wine Yeast
Really strong and fast fermentations Best strain to ferment out in touch conditions One of the most popular, classic Champagne strains Low nutrient requrements The classic Champagne yeast. With a fast fermentation rate, high alcohol tolerance, and low nutritional requirment it is one of the easiest yeasts to ferment. Allows varietal character to shine through while accentuating stone fruit and citrus. Able to ferment under higher pressures. Does not ferment Malic acid so natrually produces fresh wines with crisp acidity. This makes it a classic choice for fruit wines, meads and ciders. Top choice for doing secondary fermenation in the bottle for natural carbonation. One of the most popular yeast strains in the world. Can handle lower fermentation temperatures. Start Time: Fast Alcohol tolerance: 15% Nitrogen Demand: low Yan Requirement @ 23 Brix: 220 ppm Production of volatile acidity: Low Production of SO2: Low Ease to Ferment with MLF: Good Yeast type: Bayanus Killer Factor: Neutral Optimal Fermentation Temp: 45–90°F Proper yeast hydration helps ensure a healthy fermentation. For every gram of yeast, mix .25 g of FermStart yeast nutrient with 25 ml of sterilized tap water between 104–106°F/40–41°C. When water reaches 104°F/40°C, sprinkle yeast into water and stir gently. Allow the slurry to stand undisturbed for 15 minutes and then stir again. For every gram of yeast used add 25 ml of clean must to the yeast slurry and let stand 15–20 minutes. If necessary, use additional must to adjust yeast slurry to within 18°F of must temp before pitching. For a complete nutrient schedule sufficient for most fermentations, add 1.5 g of FermFed DAP Free per gallon of must at the first sign of fermentation and 1 g of FermFed per gallon of must after 1/3 sugar depletion. Download the PDF
$1.49 - $39.99
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Bottle Shaped Beer Bottle Cleaning Brush
Scrub your beer bottles clean with this bottle-shaped brush. Soak bottles in your preferred cleaning solution, scrub the inside with the bottle washing brush, and rinse. 17.5" long. Bristle section is 12" long. Kegland Part number: KL12997
$5.49
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Porter | 5 Gallon Beer Recipe Kit | All-Grain
A classic Porter recipe with a smooth, creamy body and delicious roasty flavor Includes Northern Brewer and Cascade hops Estimated ABV: 4.8% Estimated IBUs: 31-34 Makes 5 gallons of finished beer Chocolate and Black Patent malts are the backbone of this style. Our all-grain version of Porter features munich malt for a little maltiness and carapils for better mouthfeel and head retention. The Northern Brewer hops impart a nice, but not overpowering bitterness. Good first dark beer. However, for many people, this is their favorite style. Just ask Regan who is a Porter nut. All of our Porter recipes are descendants of his designs which date back to the 1980s. You will not find any Roasted Barley in our Porter recipes as we believe this is the defining difference between Stout and Porter. If you would like to see the difference for yourself try making our B3 Stout (in extract) or our Silk Stout in all grain form and then one of our Porters. It is fun to have them on tap at the same time and show people the difference in dark beers. Makes 5 gallons Estimated Original Gravity:1.048-52 SRM (Color Range): 29-30 IBUs: 31-34 Estimated Alcohol Percentage: 4.8% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
$25.99
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White Labs Yeast | WLP090 San Diego Super Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
WLP090 is a low ester producing strain known for quick fermentations and producing a neutral flavor and aroma profile similar to WLP001 Produces very dry beers with increased perceived bitterness—recommended for double IPAs, barleywines, ciders, and mead PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tolerant and very versatile for a wide variety of styles. Similar to California Ale Yeast WLP001 but it generally ferments faster. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 76-83% Flocculation: Medium to High Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 65-68°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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Superflex Beverage Tubing | Flexible | Draft Line | 3/16 in. ID | 7/16 in. OD
This is premium beverage tubing that stays flexible even when cold. We use to sell a less expensive tubing but we were not satisfied with the performance on our own draft systems. We think it is definitely worth the little extra cost. 3/16" is the best size for most beer lines under 9' in length. Ideally, 5' provides the correct restriction for serving beer in the 8-14 psi range. Technical Specifications: 3/16" line provides 2.2 lbs of restriction per foot. Ideally pounds of resistance should equal pounds of applied pressure. 3/16" line holds 1/6 of an ounce per foot. Made from PVC. 7/16" OD
$1.19 - $75.99
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Pipe Cutter
If you're installing a stainless thermowell or Temp Twister Cooling Coil on your FermZilla, this pipe cutter will help make the process painless. This easy to use pipe cutter makes cutting copper, stainless steel, or aluminum tubing an absolute breeze. Easy to use and compact so it can get into tight corners and gives you a clean pipe cut. Simply hand tighten the pipe cutter onto the mark where you want to cut the pipe. Rotate the cutter around the pipe a couple of times to create a groove all around the pipe, and then each time you rotate the cutter, tighten the blade a little. Each rotation will cut a little deeper into the pipe and the cut will be straight. Suitable for 1/8"-3/16" pipe (3-22 mm) Cuts copper, brass, aluminum, steel, and stainless steel Heavy-duty one-piece slide Polished roller for easy rotation Hardened steel cutting blade Kegland Part Number: KL14557
$7.69
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LaMotte - BrewLab Plus Water Test Kit 7188-02
The BrewLab Plus® water test kit, model 7188-02, for home brewers quantifies 8 important water test factors. Includes everything in BrewLab Basic kit plus a high quality digital pH meter for monitoring batches from start to finish. Experts agree water conditions affect your final product, so take the mystery out of making great beer. Trust LaMotte, the water analysis experts since 1919, to help you control your most important ingredient—water! Visit HomeBrewFinds.com for a hands-on review of the LaMotte BrewLab water test kit. For more information on water and its role in the brewing process, check out Water, A Comprehensive Guide for Brewers written by John Palmer and MoreBeer!'s own Colin Kaminski. For help with water adjustments, download Palmer's Brewing Water Adjustment App, currently available for iOS devices and coming soon to Android. See the Documents Tab above for additional information.
$297.00
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Stainless Steel Distilling Parrot
A distiller's parrot is a piece of equipment that allows you to take alcohol gravity measurements using an Alcometer continuously throughout your pot or reflux run. It should be placed inline of your distillation outlet so that the drops of distillate fall directly into the tallest collection cone. But it should only placed in-line after you collect your foreshots. Your alcometer is then gently placed into the lower cone. Be careful not to drop in the alcometer before there is any liquid/distillate in the cone, as dropping it into an empty cone could break your glass alcohol meter. Specifications: Max Capacity: 105 ml (w/o alcometer) Weight: 1.9 lbs Made from 304 Stainless Steel Kegland Part number: KL14823 I.D. of 19mm (0.74") Does not include alcohol meter.
$93.99
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Pacific Coast Pilsner | West Coast Pilsner | 5 Gallon Beer Recipe Kit | All-Grain
West Coast Pilsner combines the crisp, refreshing crushability of a Pilsner with the hoppy wallop of a West Coast IPA Includes Citra®, Amarillo®, Riwaka, and Mosaic® hops Estimated ABV: 5.4% Estimated IBUs: 30 Makes 5 gallons of finished beer The lines between clean, crushable lagers and hop-forward IPAs continue to blur at breweries and taprooms across the country. Whether it’s a hoppy lager or a Cold IPA that’s flying out of the tap handle, one thing is certain: craft beer drinkers love the combination of a crisp, refreshing lager with the heaps of new world hop character that you’d expect from a modern IPA. Pacific Coast Pilsner is our take on one of the styles within this ever-rising sub category of beers—the West Coast Pilsner. The malt bill consists of nearly 100% pilsner malt for a super-clean base and bright straw color in the glass. And now for the West Coast spin. Rather than a dash of noble hops, this recipe includes a healthy addition of Pacific Northwest and Southern Hemisphere hops in the boil, whirlpool, and dry hopping. The end result is a true “best of both worlds” beer. Light and easy-drinking, not too bitter, and teeming with citrusy, tropical hop character. Makes 5 gallons Estimated Original Gravity:1.045-50 SRM (Color Range): 3 IBUs: 30 Estimated Alcohol Percentage: 5.4% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Citra® and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC. Amarillo® is a registered trademark owned by Virgil Gamache Farms, Inc.
$42.99
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Tapcooler Connection Tube for Intertap® | NukaTap®
This 11-inch extension tube that hooks directly into an Intertap beer faucet! If you're draft setup features Intertap or Nukatap forward-sealing faucets, this extension tube will offer more flexibility and range when bottling with the Tapcooler Counter Pressure Bottle Filler! This extension tube has an Intertap/Nukatap faucet adapter that screws directly into the faucet on one end, and the other end hooks up to the Tapcooler unit so you can have a range of motion for bottling away from the faucet. A small silicone o-ring is provided to seal the connection between the filler unit and the connection hose. Attachments are made from Stainless Steel and connected by food grade beverage tubing. Tapcooler and faucet not included.
$19.99
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Replacement Lid Gasket for Speidel Round Plastic Fermenters - 60L (15.9 gal) & 120L (31.7 gal)
This is the replacement gasket that seals the lid onto the body of the plastic Speidel fermenters. This gasket generally does not wear down through normal use and need to be replaced. That being said, everyone seems to manage to find creative ways to use our equipment that results in needing replacement parts! This gasket fits our 60l(15.9 gal) & 120L (31.7 gal) Speidel Round Plastic Fermenters.
$9.99
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Weldless Stainless Steel Heating Element
A powerful, 304 stainless steel heating element well suited for most kettles. With its weldless design and a diameter of 1.25", it's easy to install. Simply drill a 1.25" hole in your kettle and tightening the nut from the outside. The heating element requires a power cord which can be purchased separately. Electrical connection requires a computer power connection IEC320 C13 to your 110 or 220 v plug). Available in either 1600 watt 110 volt or 2200 watt 220 volt. Features: Food grade, high temperature silicone seal The element itself is 11.5" long, 0.75" diameter Designed for use with 5 gallon batches Please Note - Having electrical devices around liquid can be hazardous, and should not be left unattended. Please use caution while using this device, and read the instruction manual prior to use. Use the 1.25" Hole Saw to drill a hole for this product. Kegland Part number: KL03513
$60.99
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B3 Stout | 5 Gallon Beer Recipe Kit | All-Grain
The original Beer, Beer, and MoreBeer! stout recipe perfected over many years and many pints. Expect a very clean, precise dark malt flavor Includes Northern Brewer and British Kent Goldings hops Estimated ABV: 6% Estimated IBUs: 40-43 Makes 5 gallons of finished beer This stout recipe is in between a sweet and dry Stout. Has the single dark grain dimension of authentic Irish Dry Stout with more of the maltiness of English Sweet Stout. Features Flaked Barley for the classic head retention, but also has Carapils for added body and Munich malt for increased maltiness. Think of it as a maltier, creamier version of Guinness with slightly reduced bitterness. Makes 5 gallons Estimated Original Gravity: 1.056-65 SRM (Color Range): 29 IBUs: 40-43 Estimated Alcohol Percentage: 5.6-6.4% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
$29.99
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The Vintage Shop | 2-in-1 Bottle Washer | Bottle Rinsing or Gas Purging Base | 12 Seat | WineMaker Magazine "Must Have"
12-seat 2-in-1 Bottle Washer compatible with popular beer, wine, and PET bottles when paired with the appropriate bottle tray Garden hose adapter included to easily rinse bottles or purge them of oxygen with the Gas Purging Adapter Stack up to 4 trays of matching bottles while drying The Vintage Shop has been a pioneer in the manufacturing of products for the home wine and beer industry since 1969 Pair with either the Glass Bottle Tray or PET Bottle Tray (sold separately) Cleans dozens of bottles quickly! Imagine a system that lets you sanitize bottles 12 at a time, temporarily store them while they drain upside down, and then flush them with inert gas prior to filling. This bottle rinsing base and rack system is your dream come true! The base portion of the system connects to a water supply for rinsing or to your inert gas system for purging/flushing. In our ideal plan you have two bases. One is used for rinsing, the other, sitting right next to it, is used for purging. You can put the rinsing base in a tub that is re-circulating with sanitizing solution (such as: CL27) or just drain to the ground if you are working outside. *Note: Bottle Racks are sold separately. You will need to buy as many racks (CE971) as needed. Each rack holds 12 bottles. Comes with a female garden hose fitting attached to a plastic 1/2" barb fitting on the unit. 12.25" L x 10.75" W x 3" H Max Temp: 167° F (75° C)
$38.99
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