Best Sellers - Last 30 Days
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Erlenmeyer Flask - 3000 mL
The best brewers make large yeast starters to get their beer fermenting fast. Large populations of active yeast help ensure flavorful beer free of off flavors. Our large 3000ml Erlenmyer Flask is a great vessel to make a large yeast starter for 5 gallon lagers and high gravity brews. Because it is made from borosilicate glass you can move it from a boil on your gas stove into a cold water bath for cooling, without the risk of cracking. (We do not recommend the use of an electric element. If this cannot be avoided, we recommend using a larger pot as a hot water bath on the stove.) This means you can do the whole process in one container, keeping it simple and helping to reduce the risk of contamination when transferring from one container to another. Recommended Process for Use of Flask: Double Boiler Method It is important for your safety to heat water in the flask with a heat source that distributes heat evenly. Our manufacturer has confirmed that direct heat to the glass can break down its integrity and break if the heat source doesn't distribute evenly. Morebeer! recommends using the "double boiler method." This process involves using a boiling water bath on the outside of the flask to heat up the water inside the flask. All you need is a kettle 3 gallons or larger. This process is much safer and efficient. If the flask should break or boil over, your kettle will be there to collect the contents, thus keeping your stove clean and keeping you away from potential harm. Features Massive 3L (3000mL) Capacity Made from Borosilicate Glass Fantastic price for a flask of this size Produced for MoreBeer! " base " top "H Why make a yeast starter? (from our FAQ) We build starters for 3 main reasons. First, to ensure yeast health. By making a starter 1-3 days in advance, you ensure that your yeast is healthy and strong and ready to do its job. Second, to create more yeast. By making the starter you will increase the cell count of the yeast, giving you a better chance of keeping bacteria's and wild yeasts from fermenting your wort. Third, if you are making high gravity beers. If you are making a high gravity beer (1.060+) you will need more yeast to start the ferment faster. High gravity beers will also finish more completely when you pitch ample quantities of yeast. In the lab world, these flasks are known as "Student Grade". A great flask for making yeast starters!(Student grade is not the highest grade flasks and will have minor defects) Kegland Part Number: KL03995
$29.99
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Stepless Hose Clamp - 5/8 in. OD Tubing (20 Pack)
Stepless clamps are the best choice for your home draft set up. Standard worm drive hose clamps are nice for reusability, but they aren't ideal for beer and gas lines because they tend to pinch on one side, leading to leaks or degraded pressure holding capacity of your draft system. Stepless clamps apply even compression around the whole diameter of the tubing line, tightening in a perfect circle. They can be tightened with the middle cutter on a pair of pliers, or better yet, with the Stepless Clamp Tool (H1006). For tubing with 5/8" outer diameter (14-16 mm OD) Stainless steel Pack of 20 Kegland Part Number: KL06712
$10.99
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We Like Space Hazy DIPA | 5 Gallon Beer Recipe Kit | All-Grain
An extremely tropical Hazy Double IPA with notes of passion fruit, mango, citrus, and pineapple Includes Citra®, El Dorado, and Mosaic® hops Estimated ABV: 8.3% Estimated IBUs: 20 Makes 5 gallons of finished beer We Like Space will convert your carbon-based taste buds into pure energy and beam your consciousness to unknown worlds! The flavor of this high-gravity, fluffy-soft brew is like drinking the nectar from an interstellar pineapple while sitting on a beach of turquoise sand, watching sanguine waves crash and recede against the backdrop of a binary sunset. Travelers beware this quasar quenching Hazy Double IPA. Journey too close and it will trap your senses in orbit, slowly pulling you beyond the event horizon to a point where your desire for beer becomes a singularity. With a 12 oz payload of Citra®, El Dorado, and Mosaic®, We Like Space is one of our most highly-hopped recipe kits. Extremely tropical, with notes of passion fruit, mango, citrus, and pineapple. A heavy helping of Flaked Oats provides a full body and creamy texture, fine-tuned by a late boil addition of maltodextrin. The out-of-this-world graphic is as much of an inside joke as the name itself. After a long brainstorm of potential beer names, the resulting list had an overwhelming theme of sci-fi and astronomical references. When a coworker remarked that the names didn't make sense, noticing that there were no additions of Galaxy or Comet, our intrepid kit developers looked at one another, shrugged, looked back at their coworker and said flatly "We like space." Makes 5 gallons Estimated Original Gravity: 1.080-85 SRM (Color Range): 3-4 IBUs: 20 Estimated Alcohol Percentage: 8.3% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts. Citra® and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC.
$49.99
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FermZilla Flat Twister Lid
The Flat Twister Lid comes with 3 pre-drilled holes perfectly sized for the Duotight bulkheads that come with the Temp Twister Cooling Coil and FermZilla Thermowell. Lid o-ring included. This lid is only recommended for FermZilla users that will be using the Temp Twister and the Thermowell together. Kegland Part number: KL15059
$10.99
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Omega Yeast | OYL-011 British Ale V | Beer Yeast | Double Pitch | 225 Billion Cells
OYL-011 is undeniably a gold standard for brewing Hazy IPAs Huge fruity boost to juicy hop character with a stable haze and residual sweetness Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Nothing could be more clear when it comes to brewing Hazys -- British Ale V is the yeast to get the job done. A good top cropper thought to be from a famous Manchester bitter maker, British V’s lingering haze and residual sweetness pairs popularly with the signature look and huge, fruity hop profile of the New England IPAs (NEIPA). Alternately, try DIPA (OYL052) for slightly less residual sweetness. Attenuation: 71-75% Flocculation: High Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 64-74°F Cell Count: 225 Billion Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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Insulating Jacket for FermZilla 27L Conical or 60L All Rounder
Use this insulating jacket to regulate the fermentation temperature in your 27L FermZilla Conical or 60L FermZilla All Rounder. The jacket alone will help keep your fermenter warm in the colder months, or you can add a FermWrap heater if the heat fermentation isn't enough to maintain temp. Conversely, you can freeze bottles of water and put them inside the jacket to keep the temperature from getting too hot. If you're feeling extra fancy, use frozen water bottles and a FermWrap plugged into a temperature controller. The frozen water bottles will provide constant cooling, and if the controller detects that the temperature has dropped too far, it will kick on the FermWrap to heat your fermenter back up to your target temp. The jacket has the added benefit of protecting your fermenting beer from harmful UV light. Features a single sided zipper and draw string bottom. Kegland Part number: KL1148
$49.99
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Blueberry Fruit Flavoring
Add great fruit flavor and aroma to your beer or kombucha with our natural fruit flavorings. Best if added just prior to bottling. We recommend you start by adding 2 oz per 5 gallon batch and then add more according to your taste. Contains no sugar or haze-causing pectins. Non-Flavor Ingredients: Water, Propylene Glycol, Gum Acacia, Citric Acid and Sodium Benzoate as a Preservative.
$5.99 - $117.99
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Omega Yeast | OYL-500 Saisonstein® | Beer Yeast | Double Pitch | 225 Billion Cells
OYL-500 is versatile, aromatic and attenuative with a silky mouthfeel Spicy, complex, tart, dry and crisp with some bubblegum character Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Put down your torch and pitchfork frightened villager, this strain means you no harm. In fact, Saisonstein’s Monster is here to help you brew the best saison possible! An Omega-original, OYL500 is a genetic hybrid of their French saison and Belgian saison strains. It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity and ferments reliably and thoroughly. It is spicy, complex, tart, dry and crisp with some bubblegum character present from its Belgian parent, and more fruit and fewer phenolics than its French parent. Attenuation is 80-90% or more. Attenuation: 80-90% Flocculation: Low Alcohol Tolerance: 11% ABV Optimum Fermentation Temp: 65-78°F Cell Count: 225 Billion Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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Campden Tablets (Potassium Metabisulfite)
In wine, used to kill naturally occurring microorganisms and prevent spoilage. Also works as an antioxidant. Add at a rate of 1 tab/gallon to achieve 75 ppm free SO2. These tablets use potassium metabisulphate as opposed to sodium metabisulphate. This is generally preferred by winemakers who do not want to add sodium into their wine. Can also be added to water to remove chloramine (1 tab is sufficient for roughly 5-20 gallons)
$1.99 - $79.99
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BRU-1™ | Pellet Hops
If you want a beer that tastes like it came straight from a tropical paradise, BRU-1 is the obvious choice. Developed through open pollination at Brulotte Farms in Toppenish, Washingthon, this new hop varietal is absolutely bursting with the sweet, fruity aroma of pineapple. It works well on its own for single hop beers, providing plenty of alpha acids up front in the boil and contributing complex flavors of pineapple, pear, apple and fresh cut grass when used for whirlpool and dry hop additions. It also plays well with other hops to create a depth of fruit flavor and comes highly recommended for Pale Ales, IPAs, Hazys, IPLs, and wheat ales. Hop Statistics Alpha Acids: 13.0 – 15.0% Beta Acids: 8.0 – 10.0% Alpha-Beta Ratio: 1.3 - 1.8 Cohumulone: (% of alpha acids): 35 – 37% Total Oils in mls per 100 grams dried: 1.5 – 2.0 BRU-1™ is a registered trademark owned by Yakima Chief Hops, LLC.
$3.49 - $151.99
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Stainless Steel Brewing Spoon - 24 in.
24" long stainless steel spoon, great for stirring boiling liquids, mixing in hops, etc. Features a wide stamped handle, and a hang hole at the end.
$10.99
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Stepless Hose Clamp - 1/2 in. OD Tubing (20 Pack)
Stepless clamps are the best choice for your home draft set up. Standard worm drive hose clamps are nice for reusability, but they aren't ideal for beer and gas lines because they tend to pinch on one side, leading to leaks or degraded pressure holding capacity of your draft system. Stepless clamps apply even compression around the whole diameter of the tubing line, tightening in a perfect circle. They can be tightened with the middle cutter on a pair of pliers, or better yet, with the Stepless Clamp Tool (H1006). For tubing with 1/2" outer diameter (12-14 mm OD) Stainless steel Pack of 20 Kegland Part Number: KL06705
$10.99
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Tannin FT Blanc Soft
This product replaces our TAN150 - Tannin Galalcool Enological tannins offer the winemaker, cider maker, or mead maker the possibility to add refined, highly-bindable tannin at any stage during the process. Benefits can include increased structure and mouthfeel, color stabilization, stability, anti-oxidative qualities, and overall complexity. Tannins can reduce vegetal/herbaceous characteristics and perceived astringency. We offer four types of oenolgical tannins, two for use during fermentation, and two for use during the aging phase. Protection & Improved Structure! Designed for white/rose wine fermentations (including fruit wines, ciders, and mead), Scott'Tan FT Blanc Soft is a specially formulated, colorless tannin derived from Gall Nuts. When used at the beginning of the fermentation, FT Blanc Soft helps provide protection from oxidation so more of the wines delicate aromas and flavors are preserved. In addition, FT Blanc Soft's continual bonding going on throughout the fermentation improves mouthfeel and help significantly reduce or eliminate vegetal/herbaceous characters and bitterness. FT Blanc Soft imparts a perception of sweetness without contributing any sugars, along with a low-level, beneficial minerality. Note: FT Blanc Soft can also be used as an ageing tannin post-fermentation as well! To Use Add directly to the grapes at the crusher or to the juice/wine. Mix thoroughly to ensure homogenization. Note: If using FT Blanc Soft as an aging tannin, final addition should be made 3-6 weeks before bottling to allow for complete polymerization and settling. Recommended dosage rate: 0.2-0.6 g/gal (5-15 g/hL) A rough approximate of weight is 1 tsp = 2.3 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.
$1.99 - $127.99
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FermZilla Collection Container | 34 oz | 1,000 mL
If you're a FermZilla owner, we highly recommend picking up an additional collection container or two. Use one to harvest and store your yeast, and then a second for your dry hop additions. Or harvest and store multiple yeast cultures in multiple collection containers. The collection container features threaded ports that are compatible with the KG500 Ball Lock Cap. Attaching the ball lock cap will allow you to purge the container of oxygen before dry hopping. Or attach a small length of tubing with a diffusion stone and you'll be able to oxygenate your wort or carbonate your finished beer from the bottom up. The container is made from Tritan and the lid from HDPE. Kegland Part number: KL11365
$21.99
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Fermentation Heating Wrap Belt w/ Velcro Strap
This heating wrap provides excellent coverage for your FermZilla Conical, All Rounder, glass carboy, or PET fermenter. The large surface area ensures that heat is applied evenly to your fermenting beer. The 30-watt goes even further when paired with insulation and will lead to less temperature swings. It will provide plenty of heat while still being perfectly safe to use with plastic fermenters. And it features a convenient Velcro strap to hold itself in place—no need for electrician's tape that will leave gunky residue behind! For the ultimate temperature control with your FermZilla, pair the heat wrap belt with the Temp Twister Cooling Rod and control both heating & cooling with an Inkbird Temperature Controller. 110V plug. Approx. 39" x 9.75" KegLand Part Number: KL26048
$38.49
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Glass Lake Pale Ale | Deschutes Mirror Pond Pale Ale® Clone | 5 Gallon Beer Recipe Kit | All-Grain
Our take on Deschutes Brewery Mirror Pond Pale Ale, this beer is smooth and balanced with floral, citrus & grapefruit aromas and flavors Includes 100% Cascade hops from boil to dry hop Estimated ABV: 4.9% Estimated IBUs: 39-43 Makes 5 gallons of finished beer A truly tranquil beer, the Glass Lake Pale Ale is our take on the Deschutes Brewery Mirror Pond Pale Ale. The grains included are pretty simple: base malt with a small amount of Carapils, Munich, and Crystal 10L, the lightest Crystal malt we offer. Cascade is the only hop varietal in this recipe, being used from bittering all the way to the dry hop addition! The result is a very smooth and balanced beer, complete with the classic floral, citrus & grapefruit aromas and flavors that Cascade hops are so well known for. Makes 5 gallons Estimated Original Gravity: 1.046-1.051 SRM (Color Range): 5-7 IBUs: 39-43 Estimated Alcohol Percentage: 4.9% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
$29.99
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Whiskey Distillers Yeast (Still Spirits)
Our Whiskey Distillery Yeast is a pure culture Whiskey Strain of Saccharomyces Cerevisiae used widely in commercial whiskey production, with robust and authentic aromatics even in high-alcohol fermentations. Includes the advantage of complete nutrition and amyloglucosidase. This enables both complete dextrin conversion of malt or grain for maximum yield as well as rapid fermentation to 15% ABV which is very high for standard whiskey low beers. Sufficient for 6.6 gallon fermentation. Statistics: Ideal Water Start Temp: 86° F Ferment Temp Range: 63 - 73° F (17 - 23° C)
$6.98
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Ascorbic Acid
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Ascorbic acid is a quick-acting and powerful antioxidant that is used in white winemaking to protect against light and short aerations, such as racking and bottling. It works by rapidly converting dissolved oxygen into hydrogen peroxide before it has a chance to react with oxidative enzymes and cause browning. However, this hydrogen peroxide itself needs to be removed from the wine in order to avoid the very phenomenon that was trying to be avoided in the first place, namely oxidizing the wine. The answer lies in always making sure that the free SO2 levels are correct, both before the ascorbic addition is to be made and after. (Note that "Titrettes" are not accurate enough for this, and that a more precise means of determing free SO2 is needed, such as an Aeration-Oxidation set-up). Addition rate is around 50 mg/l (ppm) as long as the free SO2 is maintained at 30 mg/l (ppm). A rough approximate of weight is 1 tsp = 3.2 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.
$2.49 - $879.99
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Belgian Saison Farmhouse Ale | 5 Gallon Beer Recipe Kit | All-Grain
Fruity/spicy notes combined with a dry finish Includes 100% Saaz hops Estimated ABV: 8% Estimated IBUs: 22 Makes 5 gallons of finished beer Traditionaly brewed in the farms of Belgium, Saison beers were the thirst quenchers of the farmers. Fruity/spicy notes combined with a dry finish and a somewhat high hop bill than one would expect, these beers were perfect for a hot Summer day in the fields. Our Saison beer kit brings the flavor of the old world to the backyards and picnics of today. Generous amounts of Belgian Pilsner give the beer a light backbone of malt, while the Munich and CaraMunich combine to lend body and character. Makes 5 gallons Estimated Original Gravity: 1.080-84 SRM (Color Range): 10 IBUs: 22 Estimated Alcohol Percentage: 8% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
$44.99
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Flash Brewing® | Blonde Ale | 5 Gallon Beer Recipe Kit | Just Mix & Ferment
Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. An easy drinking ale, low in esters, and balanced with enough hop character to accentuate the malt profile Flavored with Cascade pellet hops Estimated ABV: 4.9% Estimated IBUs: 15 Makes 5 gallons of finished beer Blonde Ale Flash Brewing® KitAn easy-drinking blonde ale with a low bitterness level, this beer is as light and breezy as the name implies. A blend of pilsen and golden malt extract gives it the blonde color, and a kiss of Cascade hops adds flavor. One of our most crowd-pleasing kits, this is an ideal summer beer and a great option if you’re brewing for a party. Flash Brewing® KitsIntroducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing®Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, See related product. Includes: Blonde Ale Flash Malt™: 5 lbs Cascade Hops: 1 oz HopBite™: 15 IBU Shot Flash Yeast™ Flash Brewing® Instructions Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets.
$39.99
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Burton Salts (Brewing Salts)
Also known as brewing salts, it is a mixture of Gypsum, Calcium Carbonate and Epsom Salt. 1 tsp adds 1119 ppm per 1 gallon. For Pale Ales in the Burton on Trent style. Burton salts can come in either crystal or powdered form. We ship what is available at the time your order is placed. 30g per 5 gallons will provide: 266 ppm Ca 63 ppm Mg 159 ppm Carbonate 631 ppm Sulfate
$1.49 - $14.99
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Stir Bar - 1 in.
A stir bar is definitely something you'll want to have a spare of! Seasoned homebrewers know the value of being prepared and having spare parts. This 1" magnetic stir bar works great as a great backup or as a replacement. Whether you need to make an extra starter, or you accidentally pitch the slurry with the magnet bar still inside, or just plain lose it you’ll be relieved to have an extra magnetic stir bar on hand. One inch in length.
$8.79
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Omega Yeast | OYL-057 HotHead® Kveik | Beer Yeast | Double Pitch | 225 Billion Cells
OYL-057 is a highly flocculent Norwegian ale strain with an astoundingly wide temperature range Clean enough for both American and English styles, it has a unique honey-like aroma with overripe mango Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains This is without a doubt the yeast strain for brewers fermenting without temperature control. A Norwegian ale strain with an absolutely ludicrous fermentation range, HotHead can ferment comfortably at any temperature between 62-98°F without producing off flavors! Clean enough for American and English styles alike, with an aroma of honey and overripe mango. We proudly raise a horn to this modern Norse legend. Skål! Attenuation: 75-85% Flocculation: Medium-High Alcohol Tolerance: 11% ABV Optimum Fermentation Temp: 62-98°F Cell Count: 225 Billion Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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pH Paper - 4.6 to 6.2 (100 Strips)
pH indicator strips in the range of 4.6 - 6.2 pH, the ranges typically seen in brewing. The vial contains 100 strips, and a color reference chart for determining the pH on the outside of the vial.
$14.99
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EZ Cap Swing Top Bottles | Amber Glass Bottles | 32 oz | Case of 12
No capper required! Make your bottling day easier by skipping the capping step all together The perfect bottle for a wide range of homemade beverages including beer, cider, mead, kombucha, and more! Pressure rated to 100 PSI which means they can easily handle the carbonation of soda pop and hard seltzer E.Z.Cap is the authentic North American swing-top glass bottle manufacturer The included Swing Top closure is reusable and can be replaced as needed A revolution in Beer Bottling! The convenience of a swing top, hybridized with the storage capabilities of a standard crown cap; Meet the EZ Cap Bottle. These swing tops are designed to be primarily sealed with a crown cap closure for long term storage. Once you crack your brew for consumption however, you have the swing top in place to close it back up if need be! Whether you're too distracted with other fine brews to taste, or just need to wait your turn at the beer pong table, this is a perfect system for you. Bottles rated to 100 PSI. Case of 12 x 32 oz Amber EZ Cap Bottles and 12 Swing Tops. Crown Caps not included (see recommended items below for options).
$60.99
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Milwaukee pH Meter With ATC
Get an extremely accurate reading with this rugged bench-top pH meter. It offers the highest accuracy meter, with ATC, featuring a separate temperature probe for temperature readings independent of the electrode. The separate temperature probe allows you to check the temperature before submersing the electrode. Even though the name says "Bench-Top" it can easily be handheld. Temperature reading is in Celsius. For long term health of your electrode, use our highly recommended pH storage solution MT618. Features include: Automatic Temperature Compensation up to 50 C (122 F) 0.01 accuracy with a 0-14 pH range Push button calibration 2 year instrument warranty from Milwaukee 6 month electrode warranty 500 hour run-time on the battery Download the PDF
$195.20
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#10 Silicone Stopper Thermowell
This carboy thermowell is used in conjunction with the Digital Controller, FE601A, FE610A, or FE602, to more accurately regulate internal temperature during fermentation. It is exceptionally useful during the start of fermentation when the lag between ambient temperature in the refrigerator and actual temperature in the carboy can vary greatly. Now you can keep your beer or wine within one degree of the set point on your digital controller. Designed to fit either 3, 5 or 6 gallon PLASTIC carboys or any other similarly sized opening hole. The unit comes with a 15" stainless steel thermowell and a #10 silicone stopper that will accommodate our sanitary filter, FIL90, as well. It can be used in any container with a stopper opening of this size where you need to accurately monitor and control liquid temperature. Will not work with Johnson Temperature Controllers (FE60 or FE61) because the probes are too large. Need a thermowell for a glass carboy? See related product. Inner Diameter of Thermowell: .255" Works with new 2016 Rancos
$27.49
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ForgeFit® Stainless Tri-Clamp Quick Disconnect (QD) | Male QD x 1.5" T.C.
Use this fitting to convert 1.5" tri-clamp to Male Quick Disconnect. This fitting is extremely useful when transferring wort from your brew kettle to a stainless fermenter with tri-clamp connections. If you already use female QDs on your transfer tubing, simply connect to this male QD x tri-clamp fitting, rather than having a specific length of transfer tubing with quick disconnect on one end and barbed T.C. fitting on the other. 1.5" tri-clamp Male Quick Disconnect Made from 304 stainless steel ForgeFit® is a brand of rugged, high-quality fittings made from certified 304 stainless steel. Each fitting is backed by our 60-day no-hassle return policy and a one-year warranty from MoreBeer!.
$10.49
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Drawstring Mesh Bag - 18 in. x 20 in.
A great bag for brew in a bag recipes or just steeping grains. Made from nylon this bag comes with a drawstring and measures 18 in x 20 in, with hole size in mesh of approximatley 0.4-0.8 mm is size.
$7.69
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Belgian Corks for Bottles
Give your homebrewed Belgians an authentic finishing touch! You will love the old world look you get when you seal your Belgian beer bottles with corks and a wire hood. These corks are made specifically for use with Belgian beer bottles. Our corks are brewery-grade. They are also very dense and give a great seal. They work well with our Floor Corker (W410). A hand corker will not work with these corks. A long-time customer - John Francisco - told us a tip that he uses when he corks his Belgian beers - put a #7 stopper (FE440) over the plunger rod of the corker so that only 1 3/4" of the rod is exposed. This will stop the cork from going into the bottle too far. A wire hood can then be fastened over the remaining 6/8" - 7/8" of cork sticking out of the bottle. We have tried this and it works great! Attention: These corks come sanitary in the bag ready to be corked into a bottle. Do not sanitize or boil these or you will ruin the integrity of the cork. 1 5/8" L x 1" D
$9.49 - $32.99
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OCI American Oak Cubes | Medium Toast
Convection toasted Oak Cubes made in the US from American Oak. These Oak Cubes impart similar flavors as the equivalent oak type and toast level chip, but extract more slowly giving you more control over the final impact in your beer. These cubes are produced from staves of American oak that have been air-seasoned for 18-24 months, then toasted to a Medium Toast. They will add a sweet, butterscotch note with a hint of bourbon char to your beer. Suggested dosage is 2-4 oz per 5 gallons of beer.
$6.49 - $729.99
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Premium Screw Cap for Growlers (38 mm)
Black Screw Cap for 64oz and 32 oz screw top growlers and jugs. Featuring a specialized liner that reduces oxygen transfer, this cap will keep your beer fresh and carbonated. 38/400 CT - Fits all standard growlers.
$1.99 - $7.99
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Omega Yeast | OYL-114 Bayern Lager | Beer Yeast | Double Pitch | 225 Billion Cells
OYL-114 excels in maltier styles, including Dunkels & Märzens. A clean, crisp, lager strain that flocculates well and has a wide temperature range Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Omega's Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl production. Bayern is thought to come from Munich’s oldest, traditional and vintage-vibed brewery. Attenuation: 72-76% Flocculation: Medium Alcohol Tolerance: 9% ABV Optimum Fermentation Temp: 51-62°F Cell Count: 225 Billion Strain Type: Lagers Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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LaMotte - BrewLab Basic Water Test Kit 7189-02
The BrewLab Basic® water testing kit, model 7189-02, for home brewers quantifies 7 important water test factors. Experts agree water conditions affect your final product, so take the mystery out of making great beer. Looking for a digital pH test? Check out the BrewLab® Plus! Trust LaMotte, the water analysis experts since 1919, to help you control your most important ingredient - water! Visit HomeBrewFinds.com for a hands-on review of the LaMotte BrewLab water test kit. For more information on water and its role in the brewing process, check out Water, A Comprehensive Guide for Brewers written by John Palmer and MoreBeer!'s own Colin Kaminski. For help with water adjustments, download Palmer's Brewing Water Adjustment App, currently available for iOS devices and coming soon to Android.
$189.00
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Cream Ale by Erik Beer | 5 Gallon Beer Recipe Kit | Extract
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! Featuring a blend of Pale and Pilsener Malt with some Flaked Maize thrown in to lighten things up Includes Saaz and Hallertau Hersbrucker hops Estimated ABV: 5.2% Estimated IBUs: 16-20 Makes 5 gallons of finished beer Erik Beer was the president of the local homebrew club, DOZE, for a number of years. During that time, he created and perfected recipes for a number of different brews, this easy-drinking Cream Ale being one of them. Featuring a blend of Pale and Pilsener Malt with some Flaked Maize thrown in to lighten things up, this beer is sure to be a hit with everyone you share it with. (If you share it at all!). Hopping is light on this one, but definitely enough to balance things and make this brew go down smooth. Makes 5 gallons Estimated Original Gravity: 1.051-55 SRM (Color Range): 3-4 IBUs: 16-20 Estimated Alcohol Percentage: 5.2% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
$34.99 - $39.99
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Stainless Steel Quick Disconnect (QD) - Female QD x 1/2 in. MPT
To upgrade your brew system, and make your life easier, thread these QD’s on your kettle, mash-tun, pump and chiller! When used with the male QD, they seal up very well in either flow direction. They will save you time and prevent messes. Just get several silicone hoses of various lengths and put barbed male fittings on either end. Then use them wherever you need to in your system! They are so much easier to use than pushing and pulling the hoses off of barbs. It makes things interchangeable for cleaning, and provides quick installation and removal. MoreBeer! designed the original stainless QD's for the brewing industry over 10 years ago. The same manufacturer has been machining them for us ever since. The design has certainly been copied but not with consistent quality. That is why MoreBeer! Stainless QD fittings have a near unanimous 5 star review. Please Note: This product will NOT work with our Brass or Plastic Quick Disconnects. This will work with any of our H503 and H507 series of quick disconnects. These feature a 1/2" Male National Pipe Thread on the end for easy connectivity to almost anything. The quick disconnect will hold pressure for typical brewing applications when moving liquids at 60 psi or less. 1/2" ID. Gasket temperature range is -40° to 250° F. Open port, does not have shut-off.
$18.99
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Flash Brewing® | German Hefeweizen | 5 Gallon Beer Recipe Kit | Just Mix & Ferment
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. This German-style Wheat Beer recipe allows Hefeweizen yeast to shine at the forefront of the flavor profile Flavored with Hallertau pellet hops Estimated ABV: 4.9% Estimated IBUs: 15 Makes 5 gallons of finished beer German Hefe Flash Brewing® Kit This German-style Wheat Beer has a lovely blond color and a distinctly hazy appearance in the glass. Using 100% Bavarian Wheat malt extract and a dash of German Hallertauer hops provides just enough bitterness and hop flavor to balance the malt and yeast character. Our German Hefeweizen is a customer favorite! Flash Brewing® Kits Introducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing® Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, See related product. Includes: German Hefeweizen Flash Malt™: 5 lbs Hallertau Hops: 1 oz HopBite™: 15 IBU Shot Fermentis WB-06 Dry Yeast Flash Brewing® Instructions Flash Brewing recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets.
$42.99
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Lallemand | WildBrew™ Sour Pitch | Dry Souring Bacteria
WildBrew Sour Pitch™ is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles Produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic, American Wild, and Sour IPA Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next Get all the tangy, sour tastes you desire in a dry culture medium with Lallemand's WildBrew™ Sour Pitch. This high performing, highly pure lactic acid bacteria is a great selection for a wide variety of sour beer styles. WildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile and offers an easy way to control the introduction of bacteria during various souring techniques. Feel confident in this culture's superior performance and consistent results. An excellent bacteria for Berliner Weisse, Gose, lambics, American Wild, Sour IPAs and many other styles. Beer Styles: Sours Inoculation Rate: 1g/10L or 10g/hL Aroma: Citrus, tangy, sour Fermentation Range: 86-104°F pH Range: 3.2 - 3.5 Hop Tolerance: 4 ppm iso-alpha acid / 8 ppm beta acid *See the technical data sheet below for information on rehydration, usage and storage.
$19.99 - $169.99
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BrewBuilt® Stainless Ball Valve | 1/2" Locking Full Port
This BrewBuilt Stainless Steel Ball Valve features a locking mechanism that keeps the valve from being opened by a child or passing dog while you are brewing. Easy to clean 2 piece design, constructed from high grade 304-stainless made to last. 1/2" FPT on input and output side. TIP: You can take a ball valve apart using two crescent wrenches. This will allow you to open up the valve to get to the ball and the two PTFE gaskets that form the seal when closed. Features: 1/2" FPT on inlet and outlet Locking Mechanism on Handle 304 SS construction with PTFE gaskets Two-Piece Construction for easy cleaning Full Port design for minimal pressure loss / resistance BrewBuilt: Designed for Brewing, Built to Last.
$14.99
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Caramel Rye Malt | Briess Malting
Caramel Rye Malt provides a candy-like sweetness and the spicy character of rye Can be used in small amounts to add depth and a subtle rye flavor Use as up to 20% of your grain bill in rye beers; commonly used along with Rye Malt and Rye Flakes Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. 45 °L - Briess Malting - Caramel Rye Malt is a drum roasted crystallized rye malt that improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness and the spicy character of rye. You can use this with Briess Rye Malt or Briess Brewers Rye Flakes for more rye flavor, and to complement the smooth and subtle, yet complex, flavor of Briess Caramel Rye Malt and add depth and subtle flavor to many styles of beer. Usage Levels / Beer Styles 1-5%: Adds touches of depth to lighter-flavor beers like Pilsner, Oktoberfest, and Bock 5-10%: Adds complexity to malt-forward beers 10-20%: Adds an intriguing softness and slight rye-like character. Use in all rye-style beers for toast flavor and color as well as in Scottish Ales, Doppelbock, Dunkels, Stouts, Porters, and other medium to dark ales and lagers
$3.69 - $72.99
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Cascade | Cryo Hops®
Dual purpose hops popularly used in American styles including Pale Ales and West Coast IPAs Aroma Profile: Floral, Grapefruit, Grassy, Herbal, Pine Alpha Acids: 11.0 – 18.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor. It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 11.0 – 18.0% Beta Acids: 11.0 – 17.0% Total Oil: 1.5 – 4.0% Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
$3.99 - $245.99
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Lalvin DV10™ | Dry Wine Yeast
Lalvin DV10 is the ideal choice for winemakers dedicated to producing elegant sparkling wines and bright, crisp still whites with clean aromatics and refined structure Whether perfecting a classic Champagne, refining a crisp Chardonnay, or creating a beautifully structured sparkling wine, DV10 guarantees clarity, balance, and exceptional quality Precision, stability, and clean fermentation for premium sparkling and still wines Lalvin DV10 is a robust and versatile yeast strain, originating from the Champagne region of France. Renowned for its clean fermentation profile and high alcohol tolerance, DV10 is ideal for producing sparkling wines, Champagne, and crisp still whites. Its consistent performance under challenging conditions makes it a preferred choice for winemakers seeking reliability and clarity in their wines . Clean Fermentation Profile: Produces minimal volatile acidity and low hydrogen sulfide (H₂S), preserving pure fruit character and aromatic clarity. High Alcohol Tolerance: Effective up to 18% ABV, supporting complete fermentation in high-sugar musts. Temperature Range: Performs optimally between 50°F (10°C) and 95°F (35°C), suitable for both cold fermentations and warm climates. Attenuation Rate: Typically achieves 85–90% attenuation, ensuring a crisp, dry finish. Low SO₂ Production: Maintains bright, clean aromatics with minimal sulfite interference. High Flocculation: Settles efficiently post-fermentation, ensuring bright clarity. Applications: Sparkling Wines: Perfect for Méthode Traditionnelle, Charmat Process, and Pet-Nat styles, delivering fine bubbles and crisp aromatics. Champagne Production: Reliable under high pressure and low temperatures, producing elegant mousse and clean expression. Still Whites: Ideal for Chardonnay, Sauvignon Blanc, and Pinot Grigio, preserving bright fruit and crisp acidity. High-Alcohol Fermentations: Excellent for fortified wines and late-harvest styles, with complete sugar conversion and balanced structure. Flavor Profile: Crisp Apple & Citrus: Sharp notes of green apple, lemon zest, and grapefruit dominate the palate. Mineral Freshness: Subtle minerality that enhances clean mouthfeel and bright finish. Floral & Light Herbaceous Notes: Delicate hints of white blossom and cut grass contribute to aromatic lift. Bright, Crisp Finish: Ensures a clean, refreshing palate with high clarity and purity. Usage: Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 104°F (40°C) for 15–20 minutes. Stir gently to prevent clumping. Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development. Nutrient Addition: Supplement with yeast nutrient to optimize fermentation strength, especially in high-Brix musts. Fermentation Temperature: Maintain between 50°F and 95°F to optimize ester formation and maintain aromatic clarity. Secondary Fermentation: Perfect for bottle conditioning and sparkling wine production, supporting fine bubbles and bright clarity. Download the PDF Download the PDF
$2.99 - $796.99
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Stainless Steel Camlock - Male Cam X 1/2 in. Barb (Type E)
Type E Camlock Fitting. Male Camlock with 1/2" Barb (13mm). Camlock fittings are the preferred choice for many home and professional brewers alike. They have a higher working pressure and hold a tighter seal than quick disconnect fittings, making them less likely to leak while in use. Locking and unlocking the female pieces may require two hands, but it's a small price to pay for long-lasting reliability. 304 Stainless steel construction. 150 psi working pressure. Kegland Part Number: KL04527
$8.79
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White Labs Yeast | WLP833 German Bock Lager | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
WLP83 is well suited for bocks, doppelbocks, and Oktoberfest-style beers and has become a popular choice for classic American-style lagers Produces beers that are well balanced between malt and hop character PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! From the alps of southern Bavaria (cue the music), this yeast produces a beer that is beautifully balanced between malt and hop character. The excellent malt profile makes it well-suited for Bocks, Doppelbocks and Oktoberfest-style beers. A very versatile lager yeast, it is so well-balanced that is has gained tremendous popularity for use in Classic American-style Pilsners. Also good for Munich Helles-style lager beer. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 70-76% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 48-55°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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Oktoberfest | 5 Gallon Beer Recipe Kit | Extract
Copper-colored Festbier with a strong emphasis on German malt flavor Includes Hallertau and Saaz hops Estimated ABV: 5.6% Estimated IBUs: 10-11 Makes 5 gallons of finished beer This Oktoberfest beer recipe makes, in our slightly biased opinion, one of the best Oktoberfest beers out there! With a strong emphasis on the German malt flavor, it's sure to please anyone looking for a classic Oktoberfest beer. It is a copper-colored Lager that achieves that malt flavor with lots of Pilsner malt extract. The use of Caravienne and Caramunich malts contribute the copper color and a unique, subdued toffee/malt flavor. First-addition hops are Hallertauer, while finishing-hops are Czech Saaz. Makes 5 gallons Estimated Original Gravity:1.056-60 SRM (Color Range): 10-11 IBUs: 21-25 Estimated Alcohol Percentage: 5.6% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
$36.99 - $43.99
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Omega Yeast | OYL-044 Kolsch II | Beer Yeast | Double Pitch | 225 Billion Cells
OYL-044 is a lager-like ale strain that’s lightly fruity, crisp and clean Clears quickly and accentuates hop flavors Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Kolsch II is the brewer's best friend among Kolsch strains. It's considered much easier to manage as it is warmer fermenting than other Kolsch yeast, flocculates much better and clears more quickly. This lager-like ale strain is lightly fruity, crisp and clean with a hint of sulfur that disappears with age to leave a clean ale. Accentuates hop flavors. Attenuation: 72-78% Flocculation: Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 65-69°F Cell Count: 225 Billion Strain Type: Ales Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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Wyeast | 1450 Denny's Favorite 50 | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
1450 is a terrific all-round yeast can be used for almost any beer style. A mainstay of one of Wyeast's local homebrewers, Mr. Denny Conn Produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated. Attenuation: 74-76% Flocculation: Low Alcohol Tolerance: 10% Optimum Fermentation Temp: 60-70°F Cell Count: 100 Billion Styles: American Amber Ale American Brown Ale American IPA American Pale Ale American Stout For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.79
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Blichmann Oxygen Flow Regulator
Most oxygen regulators only regulate pressure but the Blichmann Oxygen Flow Regulator allows you to dial in the actual rate of flow. Turn the dial to your preferred flow rate, measured in liters of oxygen per minute, and you can feel confident in knowing precisely how much oxygen is being introduced into your wort. It is important to know the flow of oxygen because depending on your downstream restriction the actual flow can vary a lot. Remove the guess work with the Oxygen Flow Regulator from Blichmann. Measuring your dissolved oxygen usually would run you $300 or more but with the Oxygen Flow Regulator you can know exactly how much oxygen was put into your wort for less than $50. Tank connection CGA 540, oxygen outlet connection 1/4" male flare
$49.49
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